Village Malaysian and Indian Restaurant 西貢
地址: 西貢普通道1E號地下
最後更新:
Village Malaysian and Indian Restaurant推介
Stopped by this place which advertises serving Indian and Malaysian food. After hiking in Sai Kung, my friend wanted a laksa and I wanted curry, this seems to be great option. Between the three of us, we order a chicken makhani, beef rendang and chicken laksa. The beef rendang and chicken makhani were both fantastics. So much flavor and so tasty. My friend tho wasnt too impressed with the laksa. I dont eat laksa so I cant comment but we all love the other dishes a lot. Highly recommended place especially after a nice hike and chill and rest under the sun.
西貢Village Malaysian and Indian Restaurant
| 餐廳分店 | Village Malaysian and Indian Restaurant |
|---|---|
| 地區 | 西貢 |
| 電話訂位 | 27912525 |
| 餐單 Menu | 印度菜,咖喱, |
| 人氣指數 | 451 |
| 價錢幾錢 | $101-200 |
Village Malaysian and Indian Restaurant訂位
Village Malaysian and Indian Restaurant位於西貢區，詳細地址是西貢普通道1E號地下，餐廳寬敞座位數目共有90個。Village Malaysian and Indian Restaurant幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Village Malaysian and Indian Restaurant餐單包括有印度菜,咖喱等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,AE付款，Booking網上訂位可以電話致電 27912525 查詢訂座。Village Malaysian and Indian Restaurant優惠
Village Malaysian and Indian Restaurant 評價 相片
Stopped by this place which advertises serving Indian and Malaysian food. After hiking in Sai Kung, my friend wanted a laksa and I wanted curry, this seems to be great option. Between the three of us, we order a chicken makhani, beef rendang and chicken laksa. The beef rendang and chicken makhani were both fantastics. So much flavor and so tasty. My friend tho wasnt too impressed with the laksa. I dont eat laksa so I cant comment but we all love the other dishes a lot. Highly recommended place especially after a nice hike and chill and rest under the sun.
一開始前菜係一堆脆餅，味係烤餅味，口感脆過著片。
就咁食已經好好feel. 佢俾左兩個醬，一個紅一個青，紅冇乜野，但青咖喱真係好推介。
另一個前菜係著仔沙律咁嘅樣，就算攞舊薯仔送青咖喱都好好食。
但餐廳內好焗，不過坐左出面係狂俾蚊咬🙈
This restaurant is everything you could ask for, especially if you are craving indian food and you live nearby! Amazing service and wonderful ambience! The food is well made and hygienicThe cost is reasonable for the quantity. And their delivery is fast and food is still hot! I can recommend this restaurant to anyone
If you find yourself out in Sai Kung and are craving some great Indian food, you will not be disappointed in this place.It is tucked just on the edge of the business of downtown (7 minute walk from bus terminus). The restaurant has a huge patio for sitting outside and enjoying the sites while feasting on the most delicious food.As the title mentions, this is a family run business and they will make sure you feel like family as well!
I love Nepalese momos and if they are good they will taste good especially the magic sauce.This place does it good because the chicken filling is lean but some places put chicken fat and skin which is nasty.Anyway, I had a mix of vegetables and chicken.The chicken was really good, lean and tasty complimented by that lovely punchy sauce.
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Village Malaysian and Indian Restaurant餐廳詳細資料：
- Village Malaysian and Indian Restaurant地址: 西貢普通道1E號地下 Village Malaysian and Indian Restaurant, G/ F,1 E Po Tung Road, Sai Kung
- Village Malaysian and Indian Restaurant電話: 27912525
- Village Malaysian and Indian Restaurant價錢: $101-200
- 分類: 印度菜,咖喱,
- 座位: 90
- 付款: Visa,Master,AlipayHK,支付寶,現金,AE
- FB專頁: Village Malaysian and Indian Restaurant Facebook
更多Village Malaysian and Indian Restaurant相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在鴻興麵家內有任何傳播的風險，鴻興麵家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳鴻興麵家除了遵守預防及控制疾病的相關規例，鴻興麵家同時建議採取以下措施*鴻興麵家 黃, 鴻興麵家 藍, (鴻興麵家 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Village Malaysian and Indian Restaurant在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Village Malaysian and Indian Restaurant應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Village Malaysian and Indian Restaurant建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Village Malaysian and Indian Restaurant餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳