泰鳩 旺角
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泰鳩推介
餐廳以黃、藍色做主調，並設有戶外露天座位，打造年輕時尚的用餐環境；菜式選擇豐富，提供多款辣味菜餚，照顧不同食客口味。
旺角泰鳩
| 餐廳分店 | 泰鳩 |
|---|---|
| 地區 | 旺角 |
| 電話訂位 | 29899298 |
| 餐單 Menu | 泰國菜,燒烤, |
| 人氣指數 | 479 |
| 價錢幾錢 | $51-100 |
泰鳩訂位
泰鳩位於旺角區，詳細地址是旺角彌敦道558-560號譽發廣場4樓，餐廳寬敞座位數目共有未知幾多個。泰鳩幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐泰鳩餐單包括有泰國菜,燒烤等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,銀聯,Apple,Pay,Google,Pay,微信支付付款，Booking網上訂位可以電話致電 29899298 查詢訂座。泰鳩優惠
泰鳩 評價 相片
Thai Kau Thai Restaurant is not just any Thai restaurant. This one is run by two members of Hong Kong's most popular boyband, Mirror, and a member of their alter counterpart, Error. Located in Mong Kok, their aim is to provide inexpensive value for money Thai. We decided to try it out for lunch. It also appeared a lot of their fans were also there.The restaurant isn't very big and there is also outdoor seating. The color scheme is blue and yellow.During lunch time, they offer a lunch set menu. Menu is in English and Chinese. Sets include a variety of set drinks with possible upgrades. They also have snack add ons. There is no 10% service charge and you pay on your way out. Lunch set prices are all under $100. Ordering is done by scanning a QR code which is only in Chinese.They had a varied selection of set drinks that were different than the usua. The drinks we chose was Passion Fruit Tea (on the left) and latte (on the right). They were not too sweet. The latte didn't have much coffee.Boyfriend ordered the Minced Fried Noodles with Shrimp Paste ($62). It tasted better than it looked. Not too spicy but it was there in a subtle way. Though one part was super salty. Most likely not mixed well.I had the Hainan Chicken with Chicken Oil Rice ($62). It didn't come with soup.The chicken tasted better than it looked. Not very seasoned but at least not bland. The meat was tender enough. It came with a piece of bok choy instead of the usual cucumbers. Portion wasn't too big as well. I would consider it small compared to other restaurants. The rice had a slight chicken oil taste. It wasn't oily at all and it appeared they used mix grain rice instead of just white rice. Portion wasn't very big as well.Food tasted better than it looked. Portions aren't too big. The only thing is service needs a lot of work. When we arrived, we were the only people there. The host said wait here as they will be clearing up a table. Then someone came and was given a table as she had a ticket. We said what about us and the same host told us did we get a ticket? We e pointed out that we weren't informed of this and was only told to wait, causing us to think we were next. No apologies were provided. Food didn't come out fast and it seemed the same orders came out at the same time. Wait staff also spent a lot of time wandering around with orders of food, wondering where it went. Service obviously needs a lot of work.
餐廳由Mirror及Error成員一起合資開設的，鏡粉和錯粉豈能錯過呢！餐廳裝潢簡約，顏色對比強烈，帶點東南亞風情看起來較親民，而且食物價錢亦走平民路線另設有戶外座位，感覺開揚舒服。
青咖哩雞青咖哩充滿椰香味，有薯仔、蘿蔔、青瓜；蕃茄伴碟。
雞脾肉表皮經烤過更加香，肉質嫩滑，蘸上甜而帶微辣的咖哩醬汁，香濃惹味，如果再配上薄餅或蒜蓉包會更加一流。
馬拉盞通菜通菜份量好多，炒得爽口仍然保持鮮嫩翠綠，微辣咸香惹味。
平日晚市第一次黎食泰菜，餐廳鄰近油麻地站A2出口，直行12分鐘就到。
兩人共嗌咗三款菜式同兩杯飲品：1. 泰式涼拌火辣魚皮 ($78) 平時涼拌魚皮係舊式粥檔食得多，又未試過係泰國餐廳食過。
爽彈嘅魚皮加上泰式沙律，啱晒而家夏天食！唔食得辣嘅朋友要注意因為都幾辣下🙈2. 生菜9包 ($88) 豬肉碎上面加咗秋葵乾，撈埋肉碎嘅口感特別得黎又惹味，係出面餐廳未試過嘅味道，估唔到秋葵同泰式肉碎咁夾，推介大家黎試！大推！3. 蟹肉炒飯 ($108) 炒飯有炸蟹鉗、蟹肉同蟹籽4. 芒芒雪沙 ($48) 落單時有得選擇甜度5. 椰青 ($48)食飯時出現咗小插曲，飲品有漏單嘅情況，同侍應講爭杯芒果冰沙，然後侍應話我地無落到單，我哋double check有落到單同show俾侍應睇，最後侍應話聽到我講芒果糯米飯然後就走開咗，當刻感到有d莫名其妙同有怪責嘅意味，如果加返句「唔好意思」，語氣客氣點客人會感到舒服啲，畢竟漏單不是我們的錯和提點餐廳不是我們的責任，因此服務方面有待改善。
除咗依點之外，餐廳其他方面都好好，菜式美味同有創意，餐廳環境都好光鮮同整潔，價錢同出面泰式餐廳差唔多唔會特別貴，將來有機會會再來光顧
今日肥妹仔同男朋友去咗位於旺角譽發廣場嘅一間泰國菜食，一上到門口已經見到好多妹豬坐咗喺入邊打卡食飯，非常之熱鬧。
馬拉盞芥蘭 $68馬拉盞好香，芥蘭係嫩，好幼嘅，一啲都冇苦澀味，好好食。
泰式蝦炒金邊粉 $88味道不錯，蝦都幾大隻，有豆乾同埋雞肉，金邊粉炒的好朝身。
香香茅脆辣雞中翼 $68呢個雞翼超好食，好香香茅味，而且佢冇沾粉去炸，係生炸的。
皮脆肉嫩，唔會太鹹。
薄餅 $38薄餅係唔似平時我哋喺泰式餐廳食到嗰隻，係好酥脆有少少似牛角包。
紅咖喱豬肋骨 $168豬肋骨烤超香，肥妹仔好欣賞佢個味，有好適中嘅香料味，而且啲豬肋骨肉質好嫩滑，紅咖喱就偏辣嘅鍾意，食重口味嘅人士一定要叫。
芒芒雪冰，青檸梳打 $38
約朋友在旺角吃午餐，今次試試這間由Mirror成員Lokman 開的泰國餐廳。
餐廳名字已經夠玩野夠抵死😂海南雞飯去骨海南雞份量驚喜地多，大大隻雞髀雞肉十亦嫩滑，以這個價錢真的非常抵食，茶餐廳價錢，質素不錯冬蔭公海軍湯粉湯粉可以選河粉/金邊粉/油麵。
配料有青口、魷魚和蝦，蝦頗大隻，爽口彈牙，冬蔭公湯調味恰到好處，酸味辣味和鹹味都平衝得很好，KO 一整碗金邊粉絕對沒難度😁午餐可以追加春卷、鳳爪沙律或雞翼等小食。
春卷炸得香脆可口，餡料惹味爺不會油淋淋。
鳳爪沙律清新醒胃，再喝杯冰涼的梳打，爽👍🏼
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泰鳩餐廳詳細資料：
- 泰鳩地址: 旺角彌敦道558-560號譽發廣場4樓 Thai Kau Thai restaurant, 4/ F, Grand Place,558-560 Nathan Road, Mong Kok
- 泰鳩電話: 29899298
- 泰鳩價錢: $51-100
- 分類: 泰國菜,燒烤,
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金,銀聯,Apple,Pay,Google,Pay,微信支付
- FB專頁: 泰鳩 Facebook
更多泰鳩相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在名廚內有任何傳播的風險，名廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳名廚除了遵守預防及控制疾病的相關規例，名廚同時建議採取以下措施*名廚 黃, 名廚 藍, (名廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
泰鳩在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內泰鳩應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳泰鳩建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
泰鳩餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳