Cannubi Enoteca Cucina 尖沙咀
地址: 尖沙咀梳士巴利道18號VictoriaDocksideK11Musea1樓113A號舖
最後更新:
Cannubi Enoteca Cucina推介


有朋自遠方來,當然要食好嘢👏🏻選擇呢度主要係紅蝦意粉,包括左喺新set dinner menu裏面,而又唔使加錢😅主菜仲要送埋side dish,抵😂4個人終於可以開支酒2021 Demarie, Moscato d’Asti, Piedmont ($380)Fassone Tartare and Oscietra Caviar 生牛肉配魚子醬,冇得輸🤭Seared Scallops, bread crumbs, fennel salad 呢個帶子嘅做法煎,所以比較㨩身有咬口👍🏻Linguine “Gentile”, carabinero red prawn, confit tomatoes 🍅 最後我哋四個都係叫紅蝦意粉,同枱各人都讚個意粉好好食😋Natural Beef Tenderloin, braised red endive, beef jus肉質鮮嫩、入口即化嚟形容就最正確✅“Te Mana” rack of lamb, aubergine chutney, anchovy gremolata羊架外脆內軟,食得出係靚野👍🏻Sicilian Tomatoes / Organic Garden Salad 每個主菜都有個side dish,我哋揀左呢兩個大家都讚啲蕃茄仔好鮮甜😋Lemon Curd Tart, milk gelatoPavlova, seasonal red fruit, strawberry sorbet
尖沙咀Cannubi Enoteca Cucina
| 餐廳分店 | Cannubi Enoteca Cucina |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 21334903 |
| 餐單 Menu | 意大利菜, 西式 |
| 人氣指數 | 947 |
| 價錢幾錢 | $801以上 |
Cannubi Enoteca Cucina訂位位於尖沙咀區,詳細地址是尖沙咀梳士巴利道18號VictoriaDocksideK11Musea1樓113A號舖,餐廳寬敞座位數目共有40個。Cannubi Enoteca Cucina幾錢?價錢優惠後人均消費大約$801以上埋單,早餐午餐晚餐Cannubi Enoteca Cucina餐單包括有意大利菜, 西式等美食,付款方式有現金付款,Booking網上訂位可以電話致電 21334903 查詢訂座。
Cannubi Enoteca Cucina優惠
Cannubi Enoteca Cucina 評價 相片
有朋自遠方來,當然要食好嘢👏🏻選擇呢度主要係紅蝦意粉,包括左喺新set dinner menu裏面,而又唔使加錢😅主菜仲要送埋side dish,抵😂4個人終於可以開支酒2021 Demarie, Moscato d’Asti, Piedmont ($380)Fassone Tartare and Oscietra Caviar 生牛肉配魚子醬,冇得輸🤭Seared Scallops, bread crumbs, fennel salad 呢個帶子嘅做法煎,所以比較㨩身有咬口👍🏻Linguine “Gentile”, carabinero red prawn, confit tomatoes 🍅 最後我哋四個都係叫紅蝦意粉,同枱各人都讚個意粉好好食😋Natural Beef Tenderloin, braised red endive, beef jus肉質鮮嫩、入口即化嚟形容就最正確✅“Te Mana” rack of lamb, aubergine chutney, anchovy gremolata羊架外脆內軟,食得出係靚野👍🏻Sicilian Tomatoes / Organic Garden Salad 每個主菜都有個side dish,我哋揀左呢兩個大家都讚啲蕃茄仔好鮮甜😋Lemon Curd Tart, milk gelatoPavlova, seasonal red fruit, strawberry sorbet
第一次試呢間餐廳,朋友果然無介紹錯,每道菜都非常好味個牛肉他他非常鮮味雖然扇貝沙律都唔錯,但牛肉他他更勝一籌。
紅蝦意粉係呢度招牌菜所以必需要試下,個黑松露闊麵都好好味,松露仲喺你面前刨落去夠哂新鮮,個麵身做得好好,不過我朋友就不太接受到松露嘅味道。
牛柳配紅菊苣牛肉汁,食完個牛肉他他之後就知道呢間嘅牛肉靠得住,果然係無令到我失望黑毛豬磨菇燉肉白磨菇,連個黑毛豬都超級掂,肉汁相當豐富,煮嘅時間一定要控制的非常好先有呢個效果最後亦都係最令人難忘嘅Tiramisù,朋友話呢個係必需要試,真係最令人難忘
Ig: Tummysready. [🇭🇰香港 尖沙咀].上次黎下層Tuber係Finedining嘅格局, 呢間就係Causal Dining, 價錢更加相宜, 但食物質素都係咁高質🥰前菜推介: Veal Tenderloin 半生熟牛肉片配呑拿魚蓉,好嫩滑意粉推介: Carabineros Red Prawn Linguine / Wagyu Beef Ragout Tagliatelle 甜品推介: Pistachio Millefogile 開心果迷必食💚.🔻🍽 Cannubi Enoteca Cucina📌 地址: 尖沙咀梳士巴利道18號Victoria Dockside K11 Musea1樓113A號舖.#tummysreadyattsimshatsui #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta
Very nice place, lovely bread to start with, had lamb and beef for my belly. Started with the burratta and tomato. Food quality was great, lamb was a little on the raw side and quite dry, could do with a good sauce! But the star of the show was that balsamic vinegar! Strong, fruity, sour, it was gorg my belly loved it! Sourdough dipped in that was epic. Yammieeeee
Trying out another one of Octavo Management’s restaurants. This time we’re at Cannubi, a more casual take on fine Italian wine and dine. 🍷 ✨ We ordered their 2 courses set which comes with 1 appetiser and 1 pasta priced at $358 hkd, and another which comes 1 appetiser and 1 main course priced at $398 hkd 🍝🥩 Pic 1️⃣: 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐓𝐨𝐦𝐚𝐭𝐨— Tomatoes were fresh but the marinade on it was slightly too acidic for me. The burrata was creamy, with a nice creamy, buttery flavour. Good refreshing way to start off.Pic 2️⃣: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐯𝐚𝐭𝐞𝐥𝐥𝐢— Can’t go wrong with the cavatelli at Bombana’s restaurants. It’s chewy, and it’s rough texture makes it perfect for absorbing flavour and thick sauces. The seafood broth in which it was cooked it was so flavourful and fresh, and the fresh mussels really added to the flavour. The zolfini beans were an interesting addition, giving it this homeycomfort food quality to it.Pic 3️⃣: 𝐂𝐨𝐭𝐞𝐜𝐡𝐢𝐧𝐨 𝐚𝐧𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤— The beef cheek was so tender and really melted in your mouth. Flavours were strong and earthy too. The cotechino was an interesting element, introducing spicy and aromatic notes to the dish that still work well with the rich flavours of the beef cheek. Pic 4️⃣: 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩— Scallops were perfectly seared and well seasoned. The fennel salad gave the dish a nice crunch and added an element of freshness.Pic 5️⃣: 𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐚𝐫𝐭— The coffee flavour was so strong and definitely one to try for all coffee lovers. The dark chocolate flavours complemented the coffee aroma really well and balanced out the bitter flavours of the dessert. Pic 6️⃣: 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐌𝐢𝐥𝐥𝐞𝐟𝐨𝐠𝐥𝐢𝐞— Great way to end the meal. The layers of puff pastry were flaky, buttery and quite crispy. The pistachio pastry cream in the centre was whipped to a light airy finish, and had a pretty strong pistachio taste to it. The Bronte pistachio gelato stole the show, the pistachio flavours really came through and had a rich nuttiness to it.Pic 7️⃣: 𝐑𝐚𝐭𝐭𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬— Really addicting to snack on, the chili powder and spices gives it a nice kick and aroma to it. Personally think it could do with a bit more salt.Pic 8️⃣: 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝— The sourdough was nice and warm out of the oven, texture was really soft yet chewy. Perfect level of sourness to it.
Cannubi Enoteca Cucina餐單提供意大利菜, 西式等推介美食位於尖沙咀區,餐廳座位數40人均消費約$801以上,結賬可以用現金,Booking訂位可以電話致電 21334903 查詢。
您對於尖沙咀餐廳「Cannubi Enoteca Cucina」有何 comment?
Cannubi Enoteca Cucina餐廳詳細資料:
- Cannubi Enoteca Cucina地址: 尖沙咀梳士巴利道18號VictoriaDocksideK11Musea1樓113A號舖 Cannubi Enoteca Cucina, Shop113 A,1/ F, K11 Musea, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui
- Cannubi Enoteca Cucina電話: 21334903
- Cannubi Enoteca Cucina價錢: $801以上
- 分類: 意大利菜, 西式
- 座位: 40
- 付款: 現金
- FB專頁: Cannubi Enoteca Cucina Facebook
更多Cannubi Enoteca Cucina相關資料:
香港餐廳2026推介9月





















