Cannubi Enoteca Cucina 尖沙咀
地址: 尖沙咀梳士巴利道18號VictoriaDocksideK11Musea1樓113A號舖
最後更新:
Cannubi Enoteca Cucina推介
有朋自遠方來，當然要食好嘢👏🏻選擇呢度主要係紅蝦意粉，包括左喺新set dinner menu裏面，而又唔使加錢😅主菜仲要送埋side dish，抵😂4個人終於可以開支酒2021 Demarie, Moscato d’Asti, Piedmont （$380）Fassone Tartare and Oscietra Caviar 生牛肉配魚子醬，冇得輸🤭Seared Scallops, bread crumbs, fennel salad 呢個帶子嘅做法煎，所以比較㨩身有咬口👍🏻Linguine “Gentile”, carabinero red prawn, confit tomatoes 🍅 最後我哋四個都係叫紅蝦意粉，同枱各人都讚個意粉好好食😋Natural Beef Tenderloin, braised red endive, beef jus肉質鮮嫩、入口即化嚟形容就最正確✅“Te Mana” rack of lamb, aubergine chutney, anchovy gremolata羊架外脆內軟，食得出係靚野👍🏻Sicilian Tomatoes / Organic Garden Salad 每個主菜都有個side dish，我哋揀左呢兩個大家都讚啲蕃茄仔好鮮甜😋Lemon Curd Tart, milk gelatoPavlova, seasonal red fruit, strawberry sorbet
尖沙咀Cannubi Enoteca Cucina
| 餐廳分店 | Cannubi Enoteca Cucina |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 21334903 |
| 餐單 Menu | 意大利菜,西式, |
| 人氣指數 | 458 |
| 價錢幾錢 | $801以上 |
Cannubi Enoteca Cucina訂位
Cannubi Enoteca Cucina位於尖沙咀區，詳細地址是尖沙咀梳士巴利道18號VictoriaDocksideK11Musea1樓113A號舖，餐廳寬敞座位數目共有40個。Cannubi Enoteca Cucina幾錢？價錢優惠後人均消費大約$801以上埋單，早餐午餐晚餐Cannubi Enoteca Cucina餐單包括有意大利菜,西式等美食，付款方式有現金付款，Booking網上訂位可以電話致電 21334903 查詢訂座。Cannubi Enoteca Cucina優惠
Cannubi Enoteca Cucina 評價 相片
有朋自遠方來，當然要食好嘢👏🏻選擇呢度主要係紅蝦意粉，包括左喺新set dinner menu裏面，而又唔使加錢😅主菜仲要送埋side dish，抵😂4個人終於可以開支酒2021 Demarie, Moscato d’Asti, Piedmont （$380）Fassone Tartare and Oscietra Caviar 生牛肉配魚子醬，冇得輸🤭Seared Scallops, bread crumbs, fennel salad 呢個帶子嘅做法煎，所以比較㨩身有咬口👍🏻Linguine “Gentile”, carabinero red prawn, confit tomatoes 🍅 最後我哋四個都係叫紅蝦意粉，同枱各人都讚個意粉好好食😋Natural Beef Tenderloin, braised red endive, beef jus肉質鮮嫩、入口即化嚟形容就最正確✅“Te Mana” rack of lamb, aubergine chutney, anchovy gremolata羊架外脆內軟，食得出係靚野👍🏻Sicilian Tomatoes / Organic Garden Salad 每個主菜都有個side dish，我哋揀左呢兩個大家都讚啲蕃茄仔好鮮甜😋Lemon Curd Tart, milk gelatoPavlova, seasonal red fruit, strawberry sorbet
第一次試呢間餐廳，朋友果然無介紹錯，每道菜都非常好味個牛肉他他非常鮮味雖然扇貝沙律都唔錯，但牛肉他他更勝一籌。
紅蝦意粉係呢度招牌菜所以必需要試下，個黑松露闊麵都好好味，松露仲喺你面前刨落去夠哂新鮮，個麵身做得好好，不過我朋友就不太接受到松露嘅味道。
牛柳配紅菊苣牛肉汁，食完個牛肉他他之後就知道呢間嘅牛肉靠得住，果然係無令到我失望黑毛豬磨菇燉肉白磨菇，連個黑毛豬都超級掂，肉汁相當豐富，煮嘅時間一定要控制的非常好先有呢個效果最後亦都係最令人難忘嘅Tiramisù，朋友話呢個係必需要試，真係最令人難忘
Very nice place, lovely bread to start with, had lamb and beef for my belly. Started with the burratta and tomato. Food quality was great, lamb was a little on the raw side and quite dry, could do with a good sauce! But the star of the show was that balsamic vinegar! Strong, fruity, sour, it was gorg my belly loved it! Sourdough dipped in that was epic. Yammieeeee
Ig: Tummysready. [🇭🇰香港 尖沙咀].上次黎下層Tuber係Finedining嘅格局, 呢間就係Causal Dining, 價錢更加相宜, 但食物質素都係咁高質🥰前菜推介: Veal Tenderloin 半生熟牛肉片配呑拿魚蓉,好嫩滑意粉推介: Carabineros Red Prawn Linguine / Wagyu Beef Ragout Tagliatelle 甜品推介: Pistachio Millefogile 開心果迷必食💚.🔻🍽 Cannubi Enoteca Cucina📌 地址: 尖沙咀梳士巴利道18號Victoria Dockside K11 Musea1樓113A號舖.#tummysreadyattsimshatsui #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta
Trying out another one of Octavo Management’s restaurants. This time we’re at Cannubi, a more casual take on fine Italian wine and dine. 🍷 ✨ We ordered their 2 courses set which comes with 1 appetiser and 1 pasta priced at $358 hkd, and another which comes 1 appetiser and 1 main course priced at $398 hkd 🍝🥩 Pic 1️⃣: 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐓𝐨𝐦𝐚𝐭𝐨— Tomatoes were fresh but the marinade on it was slightly too acidic for me. The burrata was creamy, with a nice creamy, buttery flavour. Good refreshing way to start off.Pic 2️⃣: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐯𝐚𝐭𝐞𝐥𝐥𝐢— Can’t go wrong with the cavatelli at Bombana’s restaurants. It’s chewy, and it’s rough texture makes it perfect for absorbing flavour and thick sauces. The seafood broth in which it was cooked it was so flavourful and fresh, and the fresh mussels really added to the flavour. The zolfini beans were an interesting addition, giving it this homeycomfort food quality to it.Pic 3️⃣: 𝐂𝐨𝐭𝐞𝐜𝐡𝐢𝐧𝐨 𝐚𝐧𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤— The beef cheek was so tender and really melted in your mouth. Flavours were strong and earthy too. The cotechino was an interesting element, introducing spicy and aromatic notes to the dish that still work well with the rich flavours of the beef cheek. Pic 4️⃣: 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩— Scallops were perfectly seared and well seasoned. The fennel salad gave the dish a nice crunch and added an element of freshness.Pic 5️⃣: 𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐚𝐫𝐭— The coffee flavour was so strong and definitely one to try for all coffee lovers. The dark chocolate flavours complemented the coffee aroma really well and balanced out the bitter flavours of the dessert. Pic 6️⃣: 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐌𝐢𝐥𝐥𝐞𝐟𝐨𝐠𝐥𝐢𝐞— Great way to end the meal. The layers of puff pastry were flaky, buttery and quite crispy. The pistachio pastry cream in the centre was whipped to a light airy finish, and had a pretty strong pistachio taste to it. The Bronte pistachio gelato stole the show, the pistachio flavours really came through and had a rich nuttiness to it.Pic 7️⃣: 𝐑𝐚𝐭𝐭𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬— Really addicting to snack on, the chili powder and spices gives it a nice kick and aroma to it. Personally think it could do with a bit more salt.Pic 8️⃣: 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝— The sourdough was nice and warm out of the oven, texture was really soft yet chewy. Perfect level of sourness to it.
您對於尖沙咀餐廳「Cannubi Enoteca Cucina」有何comment？
Cannubi Enoteca Cucina餐廳詳細資料：
- Cannubi Enoteca Cucina地址: 尖沙咀梳士巴利道18號VictoriaDocksideK11Musea1樓113A號舖 Cannubi Enoteca Cucina, Shop113 A,1/ F, K11 Musea, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui
- Cannubi Enoteca Cucina電話: 21334903
- Cannubi Enoteca Cucina價錢: $801以上
- 分類: 意大利菜,西式,
- 座位: 40
- 付款: 現金
- FB專頁: Cannubi Enoteca Cucina Facebook
更多Cannubi Enoteca Cucina相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在康樂廳內有任何傳播的風險，康樂廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳康樂廳除了遵守預防及控制疾病的相關規例，康樂廳同時建議採取以下措施*康樂廳 黃, 康樂廳 藍, (康樂廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Cannubi Enoteca Cucina在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Cannubi Enoteca Cucina應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Cannubi Enoteca Cucina建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Cannubi Enoteca Cucina餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳