Song Cuisine d'Indochine 中環
地址: 中環蘇豪荷李活道75號L/G
最後更新:
Song Cuisine d'Indochine推介
越式拼盆及生牛肉河等都是鎮店之寶，值得一試！
中環Song Cuisine d'Indochine
| 餐廳分店 | Song Cuisine d'Indochine |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜,粉麵,米線,西餐廳, |
| 人氣指數 | 434 |
| 價錢幾錢 | $51-100 |
Song Cuisine d'Indochine訂位
Song Cuisine d'Indochine位於中環區，詳細地址是中環蘇豪荷李活道75號L/G，餐廳寬敞座位數目共有40個。Song Cuisine d'Indochine幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Song Cuisine d'Indochine餐單包括有越南菜,粉麵/米線,西餐廳等美食，付款方式有Visa,Master,現金,AE付款。Song Cuisine d'Indochine優惠
Song Cuisine d'Indochine 評價 相片
Friend's birthday dinner (12 people)overall above average service, overrated food, expensivethis is going to be short not the best vietnamese i've had, though it was going to be great given the price. platter the rice paper rolls had no tastesoft shell crab roll too much batter, could not taste the crabchicken pretty goodbeef cubes overcooked, beef had strange tastefired vermicelli pretty good, best dish out of them allfried rice dry, chewy and tastelessmorning glory very goodfish over cooked, powdery texturewe wanted to open a bottle of our own champ with my friend's cake they wanted 500 corkage (what the f***?)it worked out to be 650 per head (ok we drank and ate a lot) i've had way better viet for that kind of money (cafe locomotive in tin hau for example), service good at beginning then it got crappier as the night progressed...there are just too many overpriced restaurant with below average food in HK will NOT go back again
This is the second time I have visited this restaurant for lunch.The buffet is $98 + 10% service charge.I am always looking for fresh vegetables and I can get plenty of them here. Both days I started with really flavorful soups, Beef + Lemongrass and Vegetable with Shrimp Paste.The next thing I tried was the rolls.Tuna and Tofu rolls and minced beef on crispy rice.Over the two days the was Sauteed Morning Glory, Sweet Potatoes and Capsicum, Salad with Duck, Salad with Pork and Short Ribs and Ginger sauce.I know I have left a few dishes out, but trust me, super tasty, super fresh and great service.This restaurant has an amazing energy.EVERYTHING has been well planned, from the layout to the furniture to the music and the presentation of food.Thank God I live two blocks away.I am already thinking about how I have my birthday dinner here. The owners/chef should be proud.Although I love the ambience and hate crowds, I hope enough people discover this place and keep the business flowing.
We went to Song for company lunchon. The restaurant is pretty much empty when we arrive and during the entire lunch hour.They put 14 of us on a small table while there are plenty of space around.Food took a long time to prepare even though it's not busy, we tried to speed them up, but their reply was all food are made fresh.... When food finally arrive, it was very dispointing. we ordered some Pho Bo, and cold noodles.The noodles were too hard as if not fully cooked. The soup base do not have much favor to it. and the meat that comes along was a bit tough.Possibly the worst beef noodles I have tried so far.My advise to you is DON'T go there. and I certainly will not go again.
I don't really have the recollection of why K and I came here, but I do remember what we had, and what it was like =P Heres what we had:"Bread basket" comprised of sesame crackers and prawn chips, all very crunchy and yumm. "Lime soda" ($35) We both ordered a lime soda each to wash down our meal. It was very sour with lots of fresh time and lots of fizz. Totally my kind of limesoda!"Vegetarian Curry"($120) Was a bowl of green curry that was chock full of assorted vegetables such as eggplant, asparagus, broccoli, cauliflower and carrots. The sauce was thin and very slightly spicy and sweet....quite like the Thai green curry. Was very enjoyable and K seemed to love it too. "Baguette"came with the curry above"Halibut in Banana Leaf with Turmeric, Lemongrass and Coconut" ($160)The fish was cooked perfectly, but the marinade of coconut, lemongrass and turmeric was lacking....salt. Was a bit on the bland side for my tastes but good nonetheless. The thick coconut sauce came through quite well too, very aromatic. "Chocolate mascarpone cake" ($75)This was a very rich (I think flourless) chocolate cake, with a thin layer of slightly sweetened mascarpone cheese in the middle (the yellow bit in the picture). With a little drizzle of chocolate sauce for sweetness, this cake was every bit rich and indulgent as it looked. For some Asian food in Soho, I would recommend Song, but whether you can find it is another story. It's quite hidden... =P (And make reservations too!) For original post and more pics: http://gastronomerr.blogspot.com/2010/12/songcuisinedindochine.html
朋友住SOHO，適逄情人節，唔想被斬到一頸血就去左呢間，兩個人埋單要$230，喺呢區算平喇！我地叫左一個越式拼盆同一碗生牛肉河，越式拼盆份量都幾大，最後都係食唔晒。
拼盆有粉卷，炸扎肉，蝦餅，春卷，蔗蝦，味道唔錯，不過春卷Ｄ皮比平時的厚，同埋粉卷放耐左Ｄ皮好靭，結果就被遺棄喇！而牛肉河個湯味道很鮮甜，好好味，係貴左Ｄ囉！呢度服務都唔錯，可能因為係高級地方，侍應態度都好親切。
其實呢度附近有好多餐廳都好有情調，裝修都好靚，肯定係好貴架喇，不過唔食嘢都值得黎睇下，就係半山電梯既後段。
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Song Cuisine d'Indochine餐廳詳細資料：
- Song Cuisine d'Indochine地址: 中環蘇豪荷李活道75號L/G Song Cuisine d'Indochine, L/ G,75 Hollywood Road, S O H O, Central
- Song Cuisine d'Indochine電話:
- Song Cuisine d'Indochine價錢: $51-100
- 分類: 越南菜,粉麵,米線,西餐廳,
- 座位: 40
- 付款: Visa,Master,現金,AE
- FB專頁: Song Cuisine d'Indochine Facebook
更多Song Cuisine d'Indochine相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在澳門舫內有任何傳播的風險，澳門舫在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳澳門舫除了遵守預防及控制疾病的相關規例，澳門舫同時建議採取以下措施*澳門舫 黃, 澳門舫 藍, (澳門舫 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Song Cuisine d'Indochine在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Song Cuisine d'Indochine應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Song Cuisine d'Indochine建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Song Cuisine d'Indochine餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳