Soho Base Camp 中環
地址: 中環蘇豪士丹頓街20號地下
最後更新:
Soho Base Camp推介
法國人愛以 leek 入饌，「Leek and Potato Soup」(大蔥薯蓉湯) 可算是當中的表表者，它是一個既美味又易做，冷喝熱喝皆宜的湯。這湯的特色是「用薯不見薯，用蔥不見蔥」。在中環的「Soho Base Camp」喝了一個不錯吃的「大蔥薯蓉湯」。「Leek and Potato Soup」口感幼滑細緻，薯仔味道濃郁，材料該下得很足；味道是含蓄中感受到大蔥的香氣，沒有搶去薯仔的澱粉香，好喝。若能下點歐芹以提味，效果定必更理想。「Chicken Breast Green Salad」上回吃過這裡的特色紅酒醋沙律汁，一試傾心；這次配上煎雞胸肉，很能化解肉的滯膩感，比上次配煙三文魚更合拍。「Grilled Sole Fillet with Sauce Salsa」雪藏魚柳摒棄了舊形象，經炭火洗禮後添上幾分剛烈的焦香；吃時注入清爽的蕃茄莎莎，味道相當 refreshing。「Grilled Australian Sirloin Steak」點了 medium，同樣是厚切；肉味濃厚，生熟程度燒得剛好，廚師煮功值得一讚。這餐的「大蔥薯蓉湯」是 Soup of the Day，不是每天都供應，若有心一試這湯的朋友，不妨可先致電餐廳查詢一下。
中環Soho Base Camp
| 餐廳分店 | Soho Base Camp |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 多國菜,酒吧, |
| 人氣指數 | 434 |
| 價錢幾錢 | $101-200 |
Soho Base Camp訂位
Soho Base Camp位於中環區，詳細地址是中環蘇豪士丹頓街20號地下，餐廳寬敞座位數目共有未知幾多個。Soho Base Camp幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Soho Base Camp餐單包括有多國菜,酒吧等美食，付款方式有付款。Soho Base Camp優惠
Soho Base Camp 評價 相片
法國人愛以 leek 入饌，「Leek and Potato Soup」(大蔥薯蓉湯) 可算是當中的表表者，它是一個既美味又易做，冷喝熱喝皆宜的湯。
這湯的特色是「用薯不見薯，用蔥不見蔥」。
在中環的「Soho Base Camp」喝了一個不錯吃的「大蔥薯蓉湯」。
「Leek and Potato Soup」口感幼滑細緻，薯仔味道濃郁，材料該下得很足；味道是含蓄中感受到大蔥的香氣，沒有搶去薯仔的澱粉香，好喝。
若能下點歐芹以提味，效果定必更理想。
「Chicken Breast Green Salad」上回吃過這裡的特色紅酒醋沙律汁，一試傾心；這次配上煎雞胸肉，很能化解肉的滯膩感，比上次配煙三文魚更合拍。
「Grilled Sole Fillet with Sauce Salsa」雪藏魚柳摒棄了舊形象，經炭火洗禮後添上幾分剛烈的焦香；吃時注入清爽的蕃茄莎莎，味道相當 refreshing。
「Grilled Australian Sirloin Steak」點了 medium，同樣是厚切；肉味濃厚，生熟程度燒得剛好，廚師煮功值得一讚。
這餐的「大蔥薯蓉湯」是 Soup of the Day，不是每天都供應，若有心一試這湯的朋友，不妨可先致電餐廳查詢一下。
$99團購晚飯，不過不失，但正價價錢一定吾黎呢間食囉！成歺飯有等於冇嘅冷氣已經夠趕客！Set dinner:頭盤：雞沙律：雞冇味因冇奄主菜： 西冷牛扒：扒冇味，汁冇味，扒有的硬，一定要加咖汁同芥茉先可食。
甜品：雪糕班尼：班尼好細舊，一叉吉起一啖落口。
飲品：house red叫左但酸到飲吾落。
nepal beer 好怪
The other nite came over this restaurant to have dinner. We were first attracted by the nice decoration here, so we walked in.We ordered couple of dishes:1) Curry Chicken with Naan2) Pizza Seafood (Homemade Tomatoes sauce with fresh seafood)3) Grilled Sirloin Steak (served with daily veggie and chips black pepper sauce)well, unexpectedly the curry chicken tastes really good here. Together with the Naan, they just match well together.Sadly we couldn't finish the pizza and steak entirely. Since we were already full after eating the Curry Chicken with Naan...Well, should hv to come again next time to try other flavours with curry ^_^
My parents and I went to this place for lunch today as the set lunch was quite a reasonable price. We ordered three set lunches in total. There was virtually no wait for the table, and the place had a nice atmosphere; very clean. Smoked Salmon SaladThe salad was very good, along with the smoked salmon. The only thing I would change is to ask for dressing on the side next time as it was a bit much. Otherwise, the ingredients are very fresh and the dressing is quite tangy and nice. Pumpkin SoupThe soup of the day was pumpkin soup. It was very nice and thick, slightly creamy though not too rich. Good soup. Chicken Breast with Mashed Potatoes and VegetablesThe chicken breast was served with a pepper and mushroom sauce that was very tasty and went well with the chicken, which was itself nice and moist. The mashed potatoes and vegetables, however, were slightly lacking in flavor and bland. I had to flavor it myself with some salt and pepper (which should, in part, be done beforehand). Overall, a good meal. Sirloin Steak with Mashed Potatoes and VegetablesThe steak was done medium rare and was very nice. The portion is quite filling (according to my mom).My dad had a pasta, but he finished it all before I could ask for a bite!CoffeeThe coffee was very average not that nice. Apple Crisp/Crumble with Vanilla Ice CreamThe dessert was given in a small, individual portion size. Really delicious! I love the hot/cold combo of the apples and ice cream.Although the food was not amazing, the service was very good. The manager himself came to talk to us before, during and after our meal (just for a bit) to ask us how the food was, how our vacation was, how our CNY was, etc. I thought this was really nice and really showed that he cared about his customers.I would come back here again, especially for the set lunch, which is quite a good deal.
Have been there for three times for lunch. They serve entree + main + coffee/tea for $78 +10%.I remember in my first visit, the lunch set included a tiny mud cake as a dessert which it is now no longer included.The entree and main course are good, and portions are sizeale that should have no problem to fill you up. In Soho i couldn't find another place that is accessible and provide nice foods at reasonable price.
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Soho Base Camp餐廳詳細資料：
- Soho Base Camp地址: 中環蘇豪士丹頓街20號地下 Soho Base Camp, G/ F,20 Staunton Street, Soho, Central
- Soho Base Camp電話:
- Soho Base Camp價錢: $101-200
- 分類: 多國菜,酒吧,
- 座位: 未知
- 付款:
- FB專頁: Soho Base Camp Facebook
更多Soho Base Camp相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在魚尚內有任何傳播的風險，魚尚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳魚尚除了遵守預防及控制疾病的相關規例，魚尚同時建議採取以下措施*魚尚 黃, 魚尚 藍, (魚尚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Soho Base Camp在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Soho Base Camp應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Soho Base Camp建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Soho Base Camp餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳