Sanche Modern Korean 中環

Sanche Modern Korean 評價 相片

這間餐廳lunch menu 由$78$118, 中環來說算是合理了. 我選了Spicy Pork靚仔侍應在短時間內送到, 賣相不俗,有三小樣前菜, 仲有沙律菜同紅米飯,感覺到用料不是行貨.沙律菜混了微辣的sauce,雖然新穎但我不大喜歡, 好像沙律沒有了沙律的感覺,反而不美.Spicy Pork 辣度適中,帶有泡菜香味,份量ok大,吃得滿足!紅米飯則比較軟身, 相信是怕混了紅米的飯太硬,但個人來說紅米飯有趙口一點比較好吃

近期真係愛上韓國食品，可能疏菜和肉的比例疏菜較多，而且伴菜又有好多疏菜，泡菜既酵素對人體有益又有美容作用，真係食到停唔到口！見到有新開既韓國餐廳係公司附近當然要試下啦。

環境比較迫，waitress係菲律賓人，廚師係韓國人，點了辣雞肉飯，啲飯係紅糙米飯，雞肉醃得幾入味，前菜就比較少，依度既疏菜和肉的比例就五五啦。

同事點了牛肉拌飯，佢話味道都OK，但如果啲飯熱些會好啲喎，我就試了拌飯的辣椒醬，酸味較重，應該會好開胃，所以我同事不經不覺KO了一整碗拌飯了。

論價錢和附近餐廳比較偏貴，服務平平，所以不用等位，偶爾一試也無妨。

I'm regularly on Gough St. for vegetable shopping, and I've been wanting to try this place since it opened. By calling early on Thursday I was able to snag some Friday night reservations. I don't recommend trying to walkin.I'm no fan of bloody marys, but I had to try the kimchi bloody mary. It did have kimchi in it, but there wasn't much of a kimchi flavor. Mostly just a bloody mary with bits of cabbage that sometimes got stuck in your straw. Not recommended unelss you like bloody marys.(Here's the cabbage at the bottom.)This is the only Korean place I've been to in HK, Korea, or the US (or Singapore or anywhere else I've ever eaten Korean food) where you have to pay for the kimchi. OK, scratch that, there's also Hungry Korean here in HK. It's $25 (we had to order two for 4 people) and it is very good, though I've photographed the portion next to my drink to emphasize its petiteness. A+ on flavor, but D on price."Octopus, yuzu, ponzu, salad" ($188) according to the menu. Easily the worst dish of the night. I love octopus, but it's gotta be tender. This was chewy. Not horribly chewy, certainly not the worst, but chewy. The octopus wasn't very flavorful by itself. Yuzu is a citrus and ponzu is citrus vinegar. The sauce tasted a little like sesame. Alright: C"Bulgogi sauce, salad" ($198). The short ribs were great. Thin sliced, perfectly cooked, delicious marinade. 68 thin slices. Really good: B+"Spring roll pastry, minced beef, bulgogi sauce, mozzarella cheese" ($158). My friend remarked that he was wary of mixing cheese with Korean food, but that he was won over by this dish. I had some cheesy things on my last trip to Seoul, so it didn't really take me aback. I was more worried about the sauce on top: I forgot the menu said 'bulgogi sauce' and I thought it would be something overly sweet. But no, it was perfect and judiciously applied. The meat wasn't "minced" so much as cut up into lessthanbitesize pieces (which I prefer). The spring roll tortilla, if I may, was crisp and light. Everyone really liked it. B+"Mungbean, kimchi, leak, grean bean sprouts. Since I was a fan of the kimchi, I'm not surprised I also liked the kimchi pancake. It was nice and crisp; not soggy but not dry either, and with some mild yet noticeable spice. I sort of prefer the taste and texture when the vegetables are not so finely chopped up, but I still liked this. Great A"Green pepper, minced beef, bulgogi sauce" ($138). In Gangnam recently I had a version of this dish at a highly regarded chicken shack that was much inferior. The meat was just sort of bland and the peppers didn't show through. I liked this version: the breading was light and crisp; the meat was marinated in bulgogi sauce (I'm guessing it's what's in the quesadilla) and the peppers were thick enough that you could really taste them. I'm going to go and say this was my favorite, after the kimchi. A"Pork belly, leek" ($138). There's a choice of dipping sauce, but since the barbequed meat is sufficiently flavored for me, I didn't even realize what kind we got. I found it unremarkable, other than the fact that at least it wasn't just pigfat. B"Soy sauce, garlic, pepper, kochujang sauce" ($128). I had two pieces of the fried chicken and I found them to be with decidedly too much fat and skin. They were tender and juicy and delicious, but I want tender juicy chicken, not tender juicy chickenfat. Definitely recommended the joints on Kimberly Rd for fried chicken. B"Hot spicy chilli sauce, chicken, mozzarella cheese" ($168). The menu doesn't say it, but there's definitely some tteokbokki in there too. I was less of a fan of this dish. On the one hand, it had some reasonable kick to it (one of my friends thought it was TOO spicy, but she's from Hong Kong, so go figure). On the other hand, the sauce I thought was a little too sweet (like US sweet BBQ sauce) and too plentiful, and didn't really go with the cheese. Fun to try as something "different," but nothing I'd recommend. Alright, CFurther thoughts:1. Price: it's steep, but I won't complain. My mom always used to say, "it's worth whatever someone's willing to pay for it" and this place seems popular enough. I also don't know what else you'd really expect from highend Korean fare. I am averse to the egregious price gouging and I really think the kimchi should be free flow. 2. Taste: We had three things with the bulgogi sauce which I rated B+, B+, and A. You really can't go wrong with bulgogi sauce at this place. The kimchi and kimchi pancake I rated A+ and A respectively. Sanche nails the basics, and for a cuisine that's relatively limited, that's about all you gotta do. I probably won't eat here again, because I feel like I tried it and nothing blew me away. But I did think it was fundamentally sound.3. Service: There was always someone around to take an extra drink or food order, and I don't think I waited more than 5 seconds to catch someone's attention. The place is busy. They won't hold dinner reservations past 10 minutes and they mildly pressure you to leave when you've finished (like by asking you three or four times whether everything arrived, whether you want to order more, etc.) I understand, we were there on a Friday night and people were standing outside. To sum up: I don't regret the money I paid; I thought the food was fundamentally sound; I would recommend it but I wouldn't go back.

同事中環有韓國食品可以一試. 所以我們到Sanche Mondern Korean 午餐.由中環街市行入去餐廳都有一段路程, 門口都有幾人排隊, 我在Bar 枱坐一回, 見酒吧有不同種類的酒, 心想如果在附近想找個地方, 在此飲一杯, 小聚一回也是個不錯選擇.過一回剛剛有人走, 她們禮貌地為我安排我坐入內堂, 很細心. 坐下來, 枱紙上有餐廳的簡介:SANCHE means naturally grown vegetables from the mountains of Korea and represents a core concept of Korean Cuisine, “healthy yet delicious”.  SANCHE指自然生長的蔬菜來自韓國的群山和代表韓國料理的核心理念，“健康又美味”。

SANCHE uses fresh ingredients from local suppliers and sources Jang, a traditional Korean sauce, directly from an artisan producer in Korean sauce, directly from an artisan producer in Korea to deliver the true flavor of Korean foods yet presenting the food in a modern tapas style.SANCHE使用來自本地供應商的新鮮食材和來源長，一個傳統的韓國醬，直接從韓國醬工匠製作，直接從韓國工匠製作提供韓國食品尚未提交食品在現代風格的小吃真正的風味。

簡單來說就是, 有韓國風味和現代風格食品的餐廳。

一張紙就讓我了解餐廳的來源, Nice!我點了一個牛肉Set lunch Beef BulgogiKorean food I really like Beef with the Korean sace it is prefect match and tasty我好喜歡紅米飯, 好味又健康! 還配上沙律菜, 份量剛剛好, 又不會太多.  

There are some restaurants where the quality or concept is so good I wouldn't mind paying $100200 a dish. Unfortunately, this is not one of them. Because it markets its fare as modern Korean, I expected the menu to be a bit more creative and outofthebox. Between my friend and me, we shared a cold seafood noodle, kimichi pancake, and beef salad. The noodle was a bit of a disappointment as there seemed to be more salad leaves than carbs, and it used quite a lot of dried squid pieces rather than fresh seafood. The beef salad was merely slices of bulgogi beef surrounding a big mound of salad leaves tasty but it's something I can make quite easily at home. The pancake was the most memorable with crispy edges and enough of a spicy kick from the kimchi. The meal came to about $250 per person without drinks. The food here is not bad; it's healthier than traditional Korean fare. However, I just don't think I would come back for this quality at this price. I left feeling not very full at all. The restaurant could perhaps consider offering some complimentary banchan (the appetizers that's usually given at traditional Korean restaurants), using that as a vehicle to whip up some truly modern creations to set itself apart from the countless Korean eateries here. 

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Sanche Modern Korean餐廳詳細資料：

• Sanche Modern Korean地址:
  中環結志街32號地下C舖
  Sanche Modern Korean, Shop C,32 Gage Street, Central
• Sanche Modern Korean電話:  
• Sanche Modern Korean價錢: $101-200
• 分類: 韓國菜,
• 座位: 38
• 付款: Visa,Master
• FB專頁: Sanche Modern Korean Facebook

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