佳寧娜潮州菜 灣仔

佳寧娜潮州菜 評價 相片

呢間傳統潮州菜都開左好多年，同屋企人食飯👨‍👩‍👦‍👦都係鍾意D比較傳統既味道😋 假日既晚上去到座無虛席 全部都係Family Gathering既家庭🥰食物都有水準，但係中菜難免油會重手DD😅 大廳周圍好熱鬧，好岩聚會 但係如果想靜靜地傾下計👩‍❤️‍👨就唔係咁適合啦⭐️ 鹵水鵝片 🦢鵝肉唔算最嫩滑😅但係鹵水汁好入味👍🏻份量都好滿足⭐️ 凍烏頭魚 🐟非常鮮味既烏頭魚‼️凍食更加突出佢既嫩滑同鮮甜，一D都唔會腥😋 普寧豆醬既鹹香🥜 更加突出魚淡淡既新鮮。

真係傳統潮州菜先食到😍⭐️ 潮州蠔仔烙 🦪又係一味傳統小菜😋啖啖都食到蠔仔十分滿足呀😚 而且每一隻都好肥美 有海水味🌊 香脆得黎又唔會好似台式蚵仔煎🇹🇼咁成Pat 漿糊⭐️ 羅漢齋炒麵 🥬叫碟蔬菜清清腸胃👍🏻 值得一讚既係佢既芡汁唔會太濃太膩 炒得油亮得黎比起傳統既潮州菜唔會太難消化⭐️ 炸蝦蟹棗 🦐好似比以前退步😅 炸得有點過火候 太乾🔥 海鮮味唔夠突出🦞⭐️ 黃金炸油粿 🥠長輩可能比較鍾意呢種實在既傳統味道👍🏻 但係我就覺得太過好似新年小食咁🧧太過油膩啦⭐️ 雙色甜晶包 🔮以一向最鍾意既潮式甜品🥮 做結尾 整到皮薄晶瑩剔透唔容易✨ 豆沙同蓮蓉餡都好綿密☺️ 甜度岩岩恰到好處

來到潮州菜專門店，除了叫了好吃的鹵水鵝掌翼、鹵水鵝肉、菜圃炒蛋、春菜排骨、凍烏頭等，不過論今餐最特別的是以下2道菜式：黃油咸蛋：黃油滿溢、味道不咸、滿口香味。

生滾砂鍋潮州粥：好綿好軟、有米香味、消暑解熱。

把白粥和咸蛋結合一起來吃簡直是絕配，吃了一碗又一碗。

最後配上檸汁冰凍木瓜，幫助消化，這餐堪稱完美。

💃🏻: 不如一齊去食潮州菜咯? 叫餸食飯🍚👨🏻‍🦳👩🏻‍🦳: 好呀好呀大姨上次話「佳寧娜」好味🤩做仔女嘅開口約食飯, 爸媽會特別開心❤️就好似細個等佢地帶我去麥當勞食薯條咁😂星期一夜晚, 有book定位, 個場唔算好full~~坐得舒舒服服, 服務唔錯, 環境唔會好嘈 (反而可能我嘈親人😂)4️⃣個人叫左🖐🏻樣野食~~💁🏻‍♀️普寧炸豆腐前幾個post 提過自己鍾意食豆腐, 是真的😇於是叫左一碟普寧炸豆腐🤗每件都好均勻, 即炸即食, 又香又酥🥰如果嫌就咁食太熱氣太淡, 點埋韭菜鹽水就perfect池😬💁🏻‍♀️鹵水拼盤每樣有幾舊, 最多嘅係鋪底嘅豆腐味道唔錯, 但係以$160依個價錢黎講, 份量偏少, 直接叫自己想食嘅鹵味可能好啲🤭💁🏻‍♀️蘿蔔蒜子斑頭腩斑頭腩啖啖肉, 蘿蔔入味入口無渣👍🏻個湯更加係精華所在🤩 清碗😋💁🏻‍♀️潮州煎蠔烙食煎蠔餅最怕食到成口粉漿都咬唔到一粒蠔仔😣依度嘅煎蠔餅足料➕脆卜卜➕粉漿份量又適中, 推介❗️💁🏻‍♀️梅菜扣肉反而梅菜扣肉就比較失色😶當日嘅扣肉瘦肉比例較多, 雖然唔會話好鞋口好韌, 味道都ok, 但係肥肉先係梅菜扣肉嘅精粹🙈

This Chiu Chow restaurant is located very near my office, but frankly I have seldom come here for lunch. Today we chose here for our weekly family dinner, to experience some of the more traditional Chiu Chow dishes. The decor of the restaurant is pretty traditional in style, with a fairly large table which the five of us could sit comfortably for our meal.To start we had the White Pepper Pig Stomach Pickles Soup ($128). This standard portion is good for five of us, with each having a full bowl. The white pepper note is not as strong as what I would prefer, but at least it was served steaming hot. The pickles are decent in taste, with the pig stomach quite tender on the texture.Next we had the other traditional dish: Deepfried Shrimp and Crab Ball ($128). There are four pieces each, and both tasted good. There were plenty of shrimp and crab meat in the ball so you would not feel you were just eating the starch. Seasoned well too. I personally like the crab ball more but my parents prefer the shrimp ones.Then we had another traditional and commonly seen dish: Assorted Marinated Delicacies ($160), which included goose, pig ear, egg and tofu. The marinated sauce is decent and of proper saltiness. I just think there were not sufficient choices in this dish, and if you would like to have more goose or other things like pork or squid it might be better to order the specific ones. My mother had particularly requested for two dishes. The first one was Deepfried Boneless Duck with Taro ($138). Beautifully made, the 'skin' was a deepfried taro which you found in Cantonese style deepfried taro dumpling. Underneath is a piece of boneless duck, and in between a paste of taro with some spring onion. It was really tasty and was my favorite in the evening.The other dish my mother ordered was Chiu Chow Style Sponge Gourd Pancake ($118). This one was also good in taste, with the pastry thin and crispy on the side. The sponge gourd was cut into thin strips and did not have the vegetal notes. On top there was some peanuts scattered which gave extra bite. Adding a bit of fish sauce really brought the dish to another level. Another dish I would recommend. We also had the Mixed Vegetable in Fish Broth ($108). Nothing fancy, the broth was certainly rich in taste, and the mixed vegetable had absorbed the flavors.Then we had the Panfried Noodle with Sugar and Vinegar ($128), another Chiu Chow specialty. The surface of the noodle was crispy, while the noodle was quite moist. Adding the vinegar and sugar brought a nice combination of flavors which is the signature of this dish. Another of my favorites. Finally we had some dessert, with me going for Coconut Milk Sago ($42), while my wife and mother decided to have the Green Beans with Ginkgo ($45) and Green Beans with Water Chestnut Cubes ($45). Not too sweet, the dessert had a good bite and it was a nice conclusion to our dinner.The service overall was decent, and we could see the restaurant is very popular, as essentially all the tables and private rooms were occupied. Considering the location of this restaurant is not exactly 'convenient' and connected to the main shopping or residential area, it had a good patronage. The bill on the night was $1249, which was very reasonable and good value.

平時間中都有嚟食，今晚，老公朋友請食飯，擺兩圍，好熱鬧。

講心……正宗靚…潮州菜，好似越嚟越少，呢間算保持到一定水平咯！今晚D餸菜……我諗唔少錢，因為，朋友請，唔知價錢，不過，真係……正，尤其隻鮑魚！如果，裝修翻新一下會舒服D，始終都有D舊。

服務員態度 ok ，都係比較舊式，由於，老公係潮州人，老爺……始終對潮州菜有情意結，所以，久唔久，我哋都會嚟食下。

我自己，好耐以前都有間中食下，感覺冇以前嘅十足水準，不過，可以keep 到呢個水平，都已經買少見少咯！

佳寧娜潮州菜餐單提供潮州菜, 點心, 酒樓等推介美食位於灣仔區，餐廳座位數400人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,JCB，Booking訂位可以電話致電 25111282 查詢。

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佳寧娜潮州菜餐廳詳細資料：

• 佳寧娜潮州菜地址:
  灣仔告士打道151號安盛中心1樓
  Carrianna ChiuChow Cuisine Restaurant, 1/ F, A X A Centre,151 Gloucester Road, Wan Chai
• 佳寧娜潮州菜電話: 25111282
• 佳寧娜潮州菜價錢: $201-400
• 分類: 潮州菜, 點心, 酒樓
• 座位: 400
• 付款: Visa,Master,現金,AE,銀聯,JCB
• FB專頁: 佳寧娜潮州菜 Facebook

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