(已結業)

Nez Wine Bistro 中環

最後更新: 2024-04-27

Nez Wine Bistro推介

Nez has trembled the neighbourhood with excitement for its opening in the H Code in May 2022. The restaurant presents itself with the concept to appeal to senses with food and wine appreciation as well as their extensive selection of hardtosource wine. Being elegantly furnished and dimly lit, it was a romantic and intimate venue to enjoy the divine French cuisine. ◇ Foie gras “Rougie” crème brulee, $298 (8.5/10) Cracking in the lightly torched caramelised sugar, I was captivated by the crème brulee made with a little touch of cognac. All flavours complement each other harmoniously and the texture was also silky smooth. What a delectable starter. ◇ Organic yellow chicken, $498 (7/10) Having read all the good comments, I ordered the dish with high expectation. The dish features the use of Chinese yellow wine for a more elevated taste of yellow chicken. The sauce was very pungent and creamy but has overpowered the flavour of the chicken. Pleasantly the asparagus and morel mushroom have done their job to strike a balance for the meaty dish. ◇ Daily catch (Halibut), $428 (8/10) The blanc beurre sauce and mixed herb paired beautifully with the halibut. The fish itself is delightfully tender and with crispy skin. Overall an enjoyable dish. ◇ Chocolate moelleux with chocolate icecream, $148 (7/10) Up to standard. I appreciate the appropriate sweetness and the cookie crumbs which give extra crunch. Would be even better if the chocolate flavour is richer in both. ◇ Wine Not dissenting that the restaurant holds an impressive collection of wine. I have hoped for more choices available for wine by the glass and that would be more smallgroupfriendlier.

中環Nez Wine Bistro

餐廳分店	Nez Wine Bistro
地區	中環
電話訂位	沒有電話號提供
餐單 Menu	法國菜,
人氣指數	457
價錢幾錢	$401-800

Nez Wine Bistro訂位

Nez Wine Bistro位於中環區，詳細地址是中環砵典乍街45號HCode2樓，餐廳寬敞座位數目共有65個。Nez Wine Bistro幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Nez Wine Bistro餐單包括有法國菜等美食，付款方式有Visa,Master,現金,AE,銀聯,Apple,Pay,Google,Pay付款。

Nez Wine Bistro優惠

Nez Wine Bistro 評價相片

The décor is elegant and modern, tables are not packed together which give you some privacy for couple and small group gathering. It fits the expectation & criterion on a fine dining restaurant.The wine list is also impressive though mostly in bottles instead of by glass. Finally, my friend and I got to pick something different as recommended by the staff they are very friendly indeed.As our first time here, we opted for their signature dishes. The Appetizer: Tuna Tartare with Avocado and mixed Salad in citrus Dressing fresh ingredients with refreshing dressing, overall taste is balanced.Organic yellow chicken I have high expectation of this dish after reading all the good comments. I was also told by the staff that they used Chinese yellow wine to elate the taste of the yellow chicken. I would say the chicken is good in general but not impressive. The sauce is somehow intense and creamy that overwhelms the original chicken flavor.I am sorry to say that the Wagyu beef was a disaster that night, it's not about the taste, it's the part that was cut. The steak was cooked to perfection, truly medium rare but super chewy!!! I was so tired in each bite and finally gave up and left 2/3 unfinished. The Manager was nice enough to offer me another one but I turned down coz I didn't dare to have another nightmare.They finally gave me a pot of Blue mussels on the house and this is awesome (I don't see that on the menu, probably daily special...otherwise, I would definitely order the mussel instead). The mussels were meaty and juicy, matched well with the wine sauce, yummy!

𓈒𓏸𓐍New French bistro in town with elevated bistro food with amazingly fresh ingredients! New combinations of flavours are definitely worth the try.在5月的時候於中環新開張的法式餐館@nezwinebistro以新鮮的食材提供法式餐館的常見菜式同時加添新元素傳統的味道加上新口味值得一試！Starters𓇢 cʟᴀssɪᴄ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ, ꜰʀᴇɴᴄʜ ꜰʀɪᴇs & ʜᴏᴍᴇᴍᴀᴅᴇ sᴀᴜᴄᴇ ③②⑧Absolutely flavourful handcut U.S. WBI prime grade tenderloin is ready in this beef tartare! A golden brown quail egg yolk and a sprinkle of chives brings another layer of texture and flavours. A classic way to kick off a meal in bistro!以肉味豐富的美國prime等級手切牛柳製成的牛肉他他實在太吸引了！加上金黃色的鵪鶉蛋黃和細香蔥碎每一口更覺細滑同時增添一份香氣𓇢 ꜰᴏɪᴇ ɢʀᴀs ”ʀᴏᴜɢɪᴇ” ᴄʀᴇ̀ᴍᴇ ʙʀᴜ̂ʟᴇ́ᴇ& sᴇᴀsᴏɴᴀʟ ᴍɪxᴇᴅ ʙᴇʀʀɪᴇs sᴀᴜᴄᴇ ②⑨⑧I’m in love with this dish! Made with terrine with cognac and a light crust of torched caramelised sugar, every mouthfuls are so silky rich and flavourful.加進了鴨肝和干邑製成的焦糖布甸是非常特別的一道菜！質感細滑柔軟加上表面燒焦過的焦糖脆片口感有著鮮明對比𓇢 ᴘᴀ̂ᴛᴇ́ ᴇɴ ᴄʀᴏᴜᴛᴇ, ᴄʜᴇꜰ’s ᴘɪᴄᴋʟᴇs & ʟᴇᴍᴏɴ sᴀʟᴀᴅ ②⑨⑧One of my favourite French bistro food is Pate en Croute! With terrine wrapped and pressed in a pastry crust, it was served cold together with juicy pickles and refreshing lemon salad.法式料理其中一道經典菜式法式冷肉批以肉香料肝醬等以酥皮包裹配著醃菜和清爽的檸檬沙律非常地道𓇢 sᴀʟᴍᴏɴ ʀɪʟᴇᴛᴛᴇ ᴡɪᴛʜ ᴛʀᴏᴜᴛ ʀᴏᴇ, sᴏᴜʀᴅᴏᴜɢʜ ᴛᴏᴀsᴛ ②⑥⑧Dive in the savoury and umami flavours from the roe and salmon! It pairs well with some crispy sourdough toast and the entire dish was light and appetising.三文魚的熟肉抹醬加上鱒魚籽配著鬆脆的酸種麵包吐司吃非常開胃Main Course𓇢 ᴍᴏᴜʟᴇ ᴍᴀʀɪɴɪᴇ̀ʀᴇs ᴡɪᴛʜ ꜰʀᴇsʜ ʜᴇʀʙs, ꜰʀᴇɴᴄʜ ꜰʀɪᴇs ②⑨⑧Juicy mussels soaked with wine sauce imbued with aroma from shallots and fresh herbs are just scrumptious. No one can resist to soak up the sauce with bread / fries with all the essence in the sauce!顆顆飽滿的青口非常入味配著紅蔥和新鮮香草的白酒醬汁吃完一定要用麵包和經典的薯條配搭沾著濃郁的醬汁來吃呢𓇢 sᴏʟᴇ ᴍᴇᴜɴɪᴇ̀ʀᴇ ᴡɪᴛʜ ʀᴏᴀsᴛᴇᴅ ᴘᴏᴛᴀᴛᴏ, sᴀᴜᴛᴇ́ᴇᴅ sᴘɪɴᴀᴄʜ, ʟɪɢʜᴛ ʟᴇᴍᴏɴ ʙᴜᴛᴛᴇʀ Ⓜ︎ⓅHighly recommending this dish for the Sole Meunière which is cooked just right with a moist texture, with a light yet creamy light lemon butter sauce (dipped my bread in and it was heaven!). Lightly roasted potato and sautéed spinach added a bit of earthy tone to the dish. Everything is just perfect!整頓飯最期待的一道菜法式香煎龍利魚魚柳煮的恰到好處配上香草和淡黃色的檸檬牛油醬汁每一口都是嫩滑的魚身配著濃郁幼滑的醬汁（沾麵包也好好吃）烘烤過的薯仔和拌炒過的菠菜作為拌菜也十分匹配𓇢 ᴏʀɢᴀɴɪᴄ ʏᴇʟʟᴏᴡ ᴄʜɪᴄᴋᴇɴ ᴡɪᴛʜ ɢʀᴇᴇɴ ᴀsᴘᴀʀᴀɢᴜs, ᴍᴏʀᴇʟ ᴍᴜsʜʀᴏᴏᴍ & ʏᴇʟʟᴏᴡ ᴡɪɴᴇ sᴀᴜᴄᴇ ④⑨⑧Indulge yourself with the amazing aroma from the morel mushroom and the yellow wine sauce, and of course the moist and juicy organic yellow chicken! The yellow wine sauce was reduced in a silky smooth texture, binding perfectly with the oil and juice from the chicken. Light crisps from the golden brown chicken skin was so enjoyable as well.羊肚菌還有絲滑的黃酒醬汁光是想想就已經令人垂涎加上有機黃雞的肉汁和油香加上香草金黃的雞皮香脆內裡的肉質滑嫩𓈒𓏸𓐍 𓍯 #sns_italian𓍯 #sns_french

一試難忘！一間唔算大嘅餐廳，環境浪漫，較暗品酒師為我同朋友推介左支酒，好細心所有嘅食物都見證到廚師嘅用心，特別係帶子旁邊嘅青豆蓉，配上清新嘅薄荷，簡單易清新嘅Middle course，真係不得了

中環H code新開法式bistro，齋睇Menu價錢，稍貴，價格肯定不算是bistro，但菜式賣相精緻，食物質素對得住價錢。

雖然近期吃了很多雞，但這道有機黃油雞仍然很對我胃口，已起骨的本地黃油雞醃得入味，以68度慢煮90分鐘的雞肉依然保持嫩滑，最驚艷是配搭的黃酒醬，口感creamy，帶鮮帶甜，連羊肚菌、蘆筍一起清碟。

🍴𝙈𝙚𝙣𝙪前菜𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 “𝗥𝗼𝘂𝗴𝗶𝗲” 𝗖𝗿𝗲𝗺𝗲 𝗕𝗿𝘂𝗹𝗲𝗲 & 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝘀𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝗶𝗲𝘀鵝肝焦糖燉蛋、士多啤梨***𝗣𝗮𝘁𝗲 𝗲𝗻 𝗖𝗿𝗼𝘂𝘁𝗲, 𝗰𝗵𝗲𝗳’𝘀 𝗽𝗶𝗰𝗸𝗹𝗲𝘀 & 𝗹𝗲𝗺𝗼𝗻 𝘀𝗮𝗹𝗮𝗱法式酥皮肉凍、酸瓜檸檬沙律***𝗕𝘂𝗿𝗴𝘂𝗻𝗱𝘆 𝘀𝗻𝗮𝗶𝗹𝘀 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗴𝗮𝗿𝗹𝗶𝗰 & 𝗽𝗮𝗿𝘀𝗹𝗲𝘆 𝗯𝘂𝘁𝘁𝗲𝗿香蒜歐芹牛油烤蝸牛***主菜𝗖𝗿𝘂𝘀𝘁𝗮𝗰𝗲𝗮𝗻𝘀 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗼𝘂𝗽海鮮濃湯***𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗴𝗿𝗲𝗲𝗻 𝗮𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀, 𝗺𝗼𝗿𝗲𝗹 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺 & 𝘆𝗲𝗹𝗹𝗼𝘄 𝘄𝗶𝗻𝗲 𝘀𝗮𝘂𝗰𝗲有機黃油雞、綠露筍、羊肚菌、黃酒醬🥂𝗝𝘂𝗿𝗮 𝗟𝗮 𝗚𝗿𝗮𝘃𝗶𝗲𝗿𝗲 𝗖𝗵𝗮𝗿𝗱𝗼𝗻𝗻𝗮𝘆 𝟮𝟬𝟭𝟴***甜品𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝗲𝗹𝗹𝗲𝘂𝘅 𝘄𝗶𝘁𝗵 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺🍸𝗡𝗲𝘇𝗽𝗿𝗲𝘀𝘀𝗼 𝗠𝗮𝗿𝘁𝗶𝗻𝗶雞尾酒***𝗧𝗮𝗿𝘁𝗲 𝗮𝘂 𝗖𝗶𝘁𝗿𝗼𝗻檸檬撻***𝗖𝗵𝗲𝗲𝘀𝗲 𝗽𝗹𝗮𝘁𝘁𝗲𝗿芝士拼盤

Nez Wine Bistro餐單提供法國菜等推介美食位於中環區，餐廳座位數65人均消費約$401-800，結賬可以用Visa,Master,現金,AE,銀聯,Apple,Pay,Google,Pay。

您對於中環餐廳「Nez Wine Bistro」有何comment？

Nez Wine Bistro餐廳詳細資料：

Nez Wine Bistro地址:
中環砵典乍街45號HCode2樓

Nez Wine Bistro, 2/ F, H Code,45 Pottinger Street, Central
Nez Wine Bistro電話:
Nez Wine Bistro價錢: $401-800
分類: 法國菜,
座位: 65
付款: Visa,Master,現金,AE,銀聯,Apple,Pay,Google,Pay
FB專頁: Nez Wine Bistro Facebook

常見問題 FAQ:

Nez Wine Bistro在餐廳內應如何確保環境衞生？

食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
經常清潔消毒食物接觸面及設備，例如餐具。
經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Nez Wine Bistro應如何確保食物衞生？

採用「食物安全五要點」，以正確處理食物：
1. 精明選擇：選擇安全的原材料
2. 保持清潔：保持雙手及用具清潔
3. 生熟分開：分開生熟食物
4. 煮熟食物：徹底煮熟食物
5. 安全溫度：把食物存放於安全溫度
6. 有需要時，提供公筷公羹。
避免公開展示沒有包裝的即食食物（例如烘焙食品）。
如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Nez Wine Bistro建議是什麼？

工作人員須謹記：定期檢查體溫
工作期間，戴上口罩
咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭

Nez Wine Bistro餐廳內大家應如何減少社交接觸？

為採取以下措施保持員工之間、員工與顧客之間以及顧客之間的社交距離：
為顧客提供外賣選擇
避免搭枱或改動座位安排以減少直接面對面接觸
在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Nez Wine Bistro的好與壞？

你可以這餐廳發表Nez Wine Bistro意見及討論，可以用上面的facebook留這功能與其他食家交流。

為什麼Nez Wine Bistro不能電話訂位？

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位，建議早一兩星期期打電話詢問Nez Wine Bistro訂位方法。

我可以刪除Nez Wine Bistro在feehk.com香港餐廳推介嗎？

我們絕少會刪除已刊登的餐廳，惟當我們證實已刊出的餐廳Nez Wine Bistro違規時，將可能會刪除餐廳。

為什麼要確認Nez Wine Bistro餐廳內容全為屬實？

作為一個讓公眾自由發表言論的平台，有責任及義務向用戶提醒一些有可能被忽略的事宜，以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控，在審批的過程中被評估為有潛在法律風險*，故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Nez Wine Bistro是虛假陳述的可以怎樣做？

如果你想發表對Nez Wine Bistro的意見，可以Email檢舉，我們收到檢討會跟進調查。請詳細列明檢舉理由，如有相關證據亦可一併提交，以加快調查進度。檢舉制度採用匿名方式進行，檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除？

有時候，一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登，但我們設有餐廳檢舉制度，訪客有權向我們檢舉有問題的餐廳，如經跟進後證實餐廳犯規，管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳，不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Nez Wine Bistro黃藍立場，Nez Wine Bistro黃定藍是黃店還是藍店呢？

如果沒有看到Nez Wine Bistro藍黃相關資料代表暫時沒有人評論，你可以於上面留言告訴大家討論。

網站平台feehk跟Nez Wine Bistro openrice裡的差異是什麼？

有別於openrice複雜多功能，本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋，更快和省時得到重點資料。