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Bengal Brothers 灣仔

地址: 灣仔莊士敦道6號地舖

印度菜,

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Bengal Brothers推介

As a foodie, I am always trying new as well as local things of different cuisines.Kati Rolls are one of those street food items from Kolkata where you have roasted kebab meat wrapped in a paratha bread in the form of a roll.The ones I have tried are the Frankie Rolls from Kailash Parbat also known as Kathi rolls but now everyone uses the name Kati rolls.In the UK, there are many places for Kati rolls but not so in Hong Kong which is why I am so glad Bengal Brothers has debuted in Wanchai.As well as rolls, they also have these firstclass bowls, again what every one is doing these days with a fragrant rice/whole grain rice base topped with the same ingredients as the rolls so you can either choose the bowls or wraps.The modern twist here is that they use fine ingredients like braised short rib beef, pulled pork and quality lamb which people can relate to.All the rolls are freshly made in house with flakey parathas drizzled with tangy chutney and crunchy fresh salad.To start, how could I not try thewhich is filled with freshly beaten egg and chicken tikka, mint & cashew chutney, house pickles.It was really tasty as all the goodies was wrapped in this flaky paratha and the pickles and sauces were moreish with the chicken.Also had thewhich was drizzled with pomegranate, yoghurt & chutney.It was a lovely healthy twist with sweet potatoes and refreshing bursts from the pomegranite and honey.Last but not least was the Fresh mango Lassi.Overall, I really enjoyed it as this place specializes in Kati Roll with so many choices.The design of the this joint is hip and young which is perfect for grab and go especially being right in the office area.Food ergonomics were well thought out too with a good wrap design which makes the rolls easy to eat.There is a bar table to dine there so you can sit there while you wait or even dine there.The self ordering kiosk is self explanatory and you can even order online through their website.Bengal Brothers is easily located by the Tram Stop near Landale Road.

灣仔Bengal Brothers


餐廳分店Bengal Brothers
地區灣仔
電話訂位 沒有電話號提供
餐單 Menu印度菜,
人氣指數 343
價錢幾錢$51-100

Bengal Brothers訂位

Bengal Brothers位於灣仔區,詳細地址是灣仔莊士敦道6號地舖,餐廳寬敞座位數目共有未知幾多個。Bengal Brothers幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐Bengal Brothers餐單包括有印度菜等美食,付款方式有Visa,Master,八達通,Apple,Pay付款。


Bengal Brothers優惠


Bengal Brothers 評價 相片

As a foodie, I am always trying new as well as local things of different cuisines.Kati Rolls are one of those street food items from Kolkata where you have roasted kebab meat wrapped in a paratha bread in the form of a roll.The ones I have tried are the Frankie Rolls from Kailash Parbat also known as Kathi rolls but now everyone uses the name Kati rolls.In the UK, there are many places for Kati rolls but not so in Hong Kong which is why I am so glad Bengal Brothers has debuted in Wanchai.As well as rolls, they also have these firstclass bowls, again what every one is doing these days with a fragrant rice/whole grain rice base topped with the same ingredients as the rolls so you can either choose the bowls or wraps.The modern twist here is that they use fine ingredients like braised short rib beef, pulled pork and quality lamb which people can relate to.All the rolls are freshly made in house with flakey parathas drizzled with tangy chutney and crunchy fresh salad.To start, how could I not try thewhich is filled with freshly beaten egg and chicken tikka, mint & cashew chutney, house pickles.It was really tasty as all the goodies was wrapped in this flaky paratha and the pickles and sauces were moreish with the chicken.Also had thewhich was drizzled with pomegranate, yoghurt & chutney.It was a lovely healthy twist with sweet potatoes and refreshing bursts from the pomegranite and honey.Last but not least was the Fresh mango Lassi.Overall, I really enjoyed it as this place specializes in Kati Roll with so many choices.The design of the this joint is hip and young which is perfect for grab and go especially being right in the office area.Food ergonomics were well thought out too with a good wrap design which makes the rolls easy to eat.There is a bar table to dine there so you can sit there while you wait or even dine there.The self ordering kiosk is self explanatory and you can even order online through their website.Bengal Brothers is easily located by the Tram Stop near Landale Road.

Seriously delicious food, the owners/chefs have put a lot of care into creating a tasty, balanced, menu.We had 2 of the Kati rolls with dips, Sweet Potato Chaat, Sodas. Can’t wait to come back again and try the rest of the menu.Note: it’s not really a “dine in” style resto but definitely worth a few bevvys, snacking whilst on the side walk or sitting at one of their four chairs.Solid AF. 5 stars.

📍灣仔地道印度小食外賣店‼️• 餡料滿滿katiroll🌯 Bengal Brothers👦🏻🇮🇳•=======================Bengal Brothers係灣仔新開嘅印度小食grabandgo專門店,店舖以粉紅同粉藍色為主,非常搶眼~食物面主打katiroll,rice bowls等等🤪店內仲有自助售賣機,方便客人落單👍⭐️BB Classic Roll $80 (8/10)呢度嘅卷餅皮係每日新鮮自家製,order後店員會放入烤爐翻熱~餅皮口感微微煙韌,帶麵粉香,而且唔油膩🤤內餡嘅炭烤雞腿肉質軟腍,帶微辣好惹味‼️😍加埋秘製醃菜同薄荷醬好清新,整體味道豐富,而且份量好多,食半條都飽飽哋🤣⭐️Tamil Pepper Beef FirstClass Rice Bowl $105 (8.1/10)好足料嘅rice bowl~牛腩有好多塊,軟腍入味,椰香濃郁!🤤飯底係用咗印度香飯,粒粒分明,口感煙韌~配菜青瓜花生沙律,可以平衡返濃味嘅牛腩🤪⭐️Fresh Mango Lassi $55 (7.9/10)食印度嘢點少得lassi!!🤪飲落質感好rich,而且甜度唔高,唔會比人飽膩嘅感覺👍另外呢到嘅lassi仲加入咗小豆蔻,小編幾中意嗰種特別嘅香料味!😍👍整體嚟講食物頗有特色,而且足料飽肚!💓中意食印度嘢嘅朋友仔不妨試下🤩賣相:7.5/10味道:8/10性價比:6.9/10回頭度:6.8/10店舖資料名稱:Bengal Brothers地址:灣仔莊士敦道6號地舖前往方法:灣仔站B2出口

食完好滿足,因為真係好好食! 份量大又夠飽,啲肉係好入味,食得出係真材實料,腌左好耐!推介小食: 快脆番薯, 個醬係甜甜酸酸,配埋個番薯,口感好好重要好開胃, 同埋係健康小食,食左唔肥冇甘有罪惡感!推介捲餅: 招牌捲餅,個雞好滑好入味,食一條好飽肚另外佢地個芒果奶昔勁好飲,唔係好甜,好有芒果味,同平時飲過既印度芒果奶昔好唔同,好飲好多!佢地兩款特色啤酒都好飲,不過我鐘意飲芒果奶昔多啲 !呢間我真心推介,一定會再食

未退休前,曾有段日子在灣仔上班,依然記得經常在放工後,到龍門酒家「開檯」,當然附近「雙喜樓」未拆,喜帖街尚在人間,但今日已是臉目全非。

舊的不去,新的不來,但鄰近會堂徘徊 的白鴿族,卻有世代相傳的感覺。

就在會堂對面,近日就開了一間專門售賣印度食品的小店。

店子不大,主力做外賣相信是要迎合附近的上班族。

菜色全在門口掛上的水牌,一目瞭然,買食物亦有自助機,不假人手。

由於是late lunch,本身不想食太飽,先簡單的來個肉卷。

Family Kati RollsTamil Pepper Beef ($90)賣相平實,但拎上手已覺份量十足,原先以為好油膩,但當撕開包裹的牛油紙,就算捲餅加上了雞蛋,依然覺得好乾身,絕不會成口油。

牛肉質地嫩滑,加入洋蔥絲口層多了層次及辛勁,咬落陣陣椰香,非常惹味,超正。

FirstClass Rice BowlsLamb Roast ($100)意猶未盡,即時再order羊肉飯。

其實我相信外賣同即場食都係用紙兜,比較環保。

主角羊肉質地軟腍,煮得好入味,但辣度幾澎湃,要有心理準備,不過拌勻飯粒就啱啱好,本身印度飯粒煮得恰好,加入青瓜亦考慮了清清味蕾的作用,我喜歡。

Coolers飲品當然首選 Lassi,最欣賞店方以玻璃瓶作器皿。

而非膠杯之類,可以用得返,Fresh Mango Lassi($55)以芒果、白豆蔻及有機乳酪攪拌而成,質地比一般的來得濃稠,而且好幼滑,其實真係飲一樽都飽。

其實店方仲有好幾款街頭小食,喜歡印式風情的朋友,不愁沒有好選擇。

 

Bengal Brothers餐單提供印度菜等推介美食位於灣仔區,餐廳座位數未知人均消費約$51-100,結賬可以用Visa,Master,八達通,Apple,Pay。





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香港餐廳2023推介03月


為減低冠狀病毒病在元朗茶記@夢工房內有任何傳播的風險,元朗茶記@夢工房在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳元朗茶記@夢工房除了遵守預防及控制疾病的相關規例,元朗茶記@夢工房同時建議採取以下措施*元朗茶記@夢工房 黃, 元朗茶記@夢工房 藍, (元朗茶記@夢工房 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Bengal Brothers在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Bengal Brothers應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Bengal Brothers建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Bengal Brothers餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

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為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

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