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The Nile Egyptian Flavours 中環

地址: 中環蘇豪荷李活道26號地舖

埃及菜,西餐廳,酒吧,

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The Nile Egyptian Flavours推介

好久無食中東菜,上openrice,找到此間,又好似不太貴,在soho巡一圈,走回來。餐牌,頭盤一見沙甸魚,$85,底喎,上碟黑蚊蚊,燶些,但得细4片,沙律菜及中東沙律醬伴碟,有三塊中東包(手掌大),熱辣辣,ok。沙甸魚略咸及重味。waiter介绍羊肉好嫩好tender,Lamb tagine$185, 上枱都是黑蚊蚊,但真是嫩,用7对長銻碟盛上,中東菜多香料,佢也不例外,重口味。叫多客中東包$10,以為有23塊,失望1塊。要揀沙律,因我們看餐牌好久,唔好意思,急忙見到fig以為是pig,燒豬肉沙律,誰知上枱後,是新鮮毛花果沙律,切開一半擺5角及中間有些乳駱(芝士)係上面,即共2粒半,其他沙律菜好少,好貴啫,收$110,第一次食新鮮無花果,林林地,甜甜地,好味,惠康20幾元有5~6粒。嘗試未必成功,但曾經都試過。就好似愛情,唔試點知是苦,是甜!

中環The Nile Egyptian Flavours


餐廳分店The Nile Egyptian Flavours
地區中環
電話訂位 沒有電話號提供
餐單 Menu埃及菜,西餐廳,酒吧,
人氣指數 435
價錢幾錢$101-200

The Nile Egyptian Flavours訂位

The Nile Egyptian Flavours位於中環區,詳細地址是中環蘇豪荷李活道26號地舖,餐廳寬敞座位數目共有45個。The Nile Egyptian Flavours幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐The Nile Egyptian Flavours餐單包括有埃及菜,西餐廳,酒吧等美食,付款方式有Visa,Master,現金付款。


The Nile Egyptian Flavours優惠


The Nile Egyptian Flavours 評價 相片

好久無食中東菜,上openrice,找到此間,又好似不太貴,在soho巡一圈,走回來。

餐牌,頭盤一見沙甸魚,$85,底喎,上碟黑蚊蚊,燶些,但得细4片,沙律菜及中東沙律醬伴碟,有三塊中東包(手掌大),熱辣辣,ok。

沙甸魚略咸及重味。

waiter介绍羊肉好嫩好tender,Lamb tagine$185, 上枱都是黑蚊蚊,但真是嫩,用7对長銻碟盛上,中東菜多香料,佢也不例外,重口味。

叫多客中東包$10,以為有23塊,失望1塊。

要揀沙律,因我們看餐牌好久,唔好意思,急忙見到fig以為是pig,燒豬肉沙律,誰知上枱後,是新鮮毛花果沙律,切開一半擺5角及中間有些乳駱(芝士)係上面,即共2粒半,其他沙律菜好少,好貴啫,收$110,第一次食新鮮無花果,林林地,甜甜地,好味,惠康20幾元有5~6粒。

嘗試未必成功,但曾經都試過。

就好似愛情,唔試點知是苦,是甜!

Walked by early on a Sunday evening and were attracted by the menu. Tamer, the chef/manager was very welcoming. Appetizers were excellent, and the hummus was well seasoned and accompanied by a nicely spicy Harissa. We shared the mixed grill platter for two and it was outstanding.  The vegetarian soup and cous cous accompaniment was the highlight. The seasonings were very good. Wine & beer selections were good. Unfortunately, the taps weren't working so we could not try the Egyptian draft beer. Do try this place / it's quite good.

I noticed this place when I was walking around in Soho, and got a chance to try it on an early Sunday evening. Our group of 4 ordered the babaganosh, hummus, sardines, stuffed grapes and the mixed grill (for 2). The food was delicious! The babaganosh and hummus were very fresh, and the stuffed grapes were warm and delicious. The bread was also really warm and soft. The mixed grill also came with couscous and a vegetable sauce that were both very good. Highly recommended. I'll be back!

Friday night, 同朋友食完dinner特登黎呢間nite bar 飲野。

呢間bar食埃及菜,夜晚9:30後主打shisha. 呢度環境好有異國風情,唔算好大間,但好多人,等左好一陣先有位。

本身嗌左一杯apple martini, 但好甜!可能因為做開埃及菜啦。

所以我之後都係keep住叫啤酒算。

Shisha 就叫左apple mint 同kiwi mint. 味道黎講個人中意apple mint 多啲, 但kiwi mint 個個texture好啲。

呢道好大冷氣好大風,所以玩唔到shisha tricks。

飲到咁上下有肚皮舞表演睇啦!表演既係一個非常有份量非常豐滿既外國人舞者,佢著得非常性感,但跳得都幾好睇,如果你接受唔到呢種視覺衝擊就勸你夜啲黎。

飲到悶嗌左啲snacks, 由於老闆幫我地話事,我唔知呢幾道菜叫咩名。

有個好似炸粉條包住芝麻再點醬既,咬開入面好香香草味,佐酒一流!春卷就一般,冇乜得別,佐酒小食。

仲有一個叫naan, 係中東包。

好好食!!!!熱辣辣好軟熟!!!!!點個啲醬又係好好食。

So months ago a friend and I were strolling around the Soho area and came across a Middle Eastern/Turkish restaurant. We were checking out the menu outside the entrance when suddenly the owner walked out from the restaurant to greet us. We had a small conversation and found out that he actually also owns Sahara (which I believe is pretty famous?) as well as a new Egyptian restaurant just down the block. He brought of the his new restaurant, The Nile, where he got us drinks and had a nice chat about his life in HK. Unfortunately we both had dinner plans that day so we didn’t get to actually dine at the Nile until a few weeks ago.When we got to the restaurant on a Saturday early evening, it was quite empty and found the owner sitting outside alone. He saw us walking by and greeted us – we were surprised that he recognized us!On our previous visit, he mentioned that he bought all of the interior decor and fixtures from Egypt. It does indeed have a very nice middle Eastern flair to itWe started off with a black truffle hummus served with warm pita breadIt was well seasoned, and the truffle flavour came from truffle oil drizzled on top.The owner asked us if we liked spicy, and I said yes so he brought out a small dish of chilli sauce from the kitchen. Not sure what exactly it was, but it was VERY spicy yet addicting.For our main course we had ‘Couscous of the Nile’, which was couscous with lamb shank, served with a side of vegetable soup.While I don’t usually like lamb (or other gamey meat), this wasn’t too gamey for me. The meat was very tender and fell off the bone easily. As for the couscous, it was a little bit bland on its own but it was fine if eaten with the vegetable soup.While we only ordered two dishes, it was more than enough for the two of us. We could barely finish it!The total came out to be $284, which is very reasonable considering that it is SOHO area afterall.I don’t eat Middle Eastern cuisine very often so I cannot judge its authenticity, but tastewise I thought it was pretty decent. Plus again, the service was nice especially from the owner. Worth a visit!

The Nile Egyptian Flavours餐單提供埃及菜,西餐廳,酒吧等推介美食位於中環區,餐廳座位數45人均消費約$101-200,結賬可以用Visa,Master,現金。





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為減低冠狀病毒病在一麵春風內有任何傳播的風險,一麵春風在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳一麵春風除了遵守預防及控制疾病的相關規例,一麵春風同時建議採取以下措施*一麵春風 黃, 一麵春風 藍, (一麵春風 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

The Nile Egyptian Flavours在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內The Nile Egyptian Flavours應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳The Nile Egyptian Flavours建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

The Nile Egyptian Flavours餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

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