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Petit Paris 中環

(已結業)

Petit Paris 中環

地址: 中環蘇豪伊利近街23號地舖

法國菜

最後更新:

Petit Paris推介

Petit Paris

Just went, the Manager is very ill mannered. I walked up and down on Elgin& Hollywood Road and lost on Staution Street. I called the restaurant and the Manager said just walk up on Elgin Street! I walked up to Peel Street and thought I miss 23 Elgin Street so I walked down on Elgin Street.He should have told us to take the automated walk to Eglin Street and turn right!When I finally arrived at the restaurant. The Manager gave us a stern face. And literally threw dishes on the table.No wonder there are no patrons on Friday night.

中環Petit Paris


餐廳分店Petit Paris
地區中環
電話訂位 沒有電話提供
餐單 Menu法國菜
人氣指數722
價錢幾錢$201-400

Petit Paris訂位位於中環區,詳細地址是中環蘇豪伊利近街23號地舖,餐廳寬敞座位數目共有32個。Petit Paris幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Petit Paris餐單包括有法國菜等美食,付款方式有Visa,Master,現金,AE付款。


Petit Paris優惠


Petit Paris 評價 相片

Just went, the Manager is very ill mannered. I walked up and down on Elgin& Hollywood Road and lost on Staution Street. I called the restaurant and the Manager said just walk up on Elgin Street! I walked up to Peel Street and thought I miss 23 Elgin Street so I walked down on Elgin Street.He should have told us to take the automated walk to Eglin Street and turn right!When I finally arrived at the restaurant. The Manager gave us a stern face. And literally threw dishes on the table.No wonder there are no patrons on Friday night.

Petit ParisPetit Paris

Wondering why this restaurant is nearly always empty? What I was served was an onion soup with a puff pastry lid and the lid was burnt a little bit too much, basically it was bitter. Honestly, the food was so so, it just doesn’t worth the price. Won’t ever go back, hope you won’t either.Customers tire of predictability. Quality and consistency are the reasons that customers return.

Petit ParisPetit ParisPetit ParisPetit ParisPetit ParisPetit Paris

It was 4pm and I was replying a message,  a sudden eerie aura that tells you that you missed something, not something that might cause you to lose your job, but at least it is something that will nag you inside your brain. Oh! I really yelled it out loud in the room. I missed the Gout de France 2017, a event that aims to spread the spread French Cuisine around the world. Well, I guess that is not the only day that you can try a French Cuisine, so I searched. I was searching for new restaurant through Openrice, but I realised that most of them don't even have menu or food photo and this really stopped me from choosing those. Petit Paris was definitely not the top search and I was going through several pages before I can see this name, but the Onion soup and Confit de Canard caught my attention, they looked nice, reasonableish price and I can almost imagine the taste, so Petit Paris it is.Definitely not the most convenient location but the atmosphere was not bad.This restaurant has its own style, checkered black and white floor tiles, woodened wall and train like rack, together with those vintage paris photos and posters, kind of have a retro feel bring you back to the 90s. Table wasn't spacious but suited the theme and the mirrored wall defo opened up your visual space.I was browsing this restaurant's menu earlier through Openrice and it was pretty accurate. Wine list weren't extended but matched with all the food the restaurant provided. Price of the wine per glass were also approachable ranging from $70 $90.This restaurant dropped the "sparkling or still" act and their "tap water" has a hint of lemon. Since I studied their menu, it didn't take long to decide what to eat. I also added a glass of Riesling from Germany which only cost $78 for a glass.Bread basket was nice! It was hot, it was bready and it was yeasty. From the photo, you can also see the table size and setting as mentioned. First to arrive is the website's 5 star recommendation the onion soup. This onion soup was gratinated and the cheese was nicely melted and browned. After removing the crust, you can see the french toast sitting on top of the soup. The caramelised onions weren't too strong and the soup wasn't overwhelmed by onions as well and indeed, a 5 star onion soup. I liked this bite size appetizer next, the foir gras with mini bun. Foir gras was generously seasoned with salt and pepper, a rather interesting marination, was seared to perfection and seated on top of the bun and sided with red wine braised apple with apricot sauce. Most of the time, I tried foir gras with balsamic sauce, but the apricot alternative was also eye opening. You can either consume it like a mini burger or enjoy each ingredient individually. Foir gras was succulent, the moment i slice it, the goose oil oozed the bun beneath and the aromas float to your nostril. However, the red wine braised apple were too citrusy. The Riesling also arrived just on time and the typical sweetness and green matched with this dish super well. An interesting point here is that I paralleled my cutlery to signal that I finished the dish, the waiter just collect the dish and placed my used cutlery back on the table for the next dish.I liked every duck dish in a French cusine and Confit de canard is one of my favourite.  This juicy duck leg was resting on top of potato slice which was well seasoned with rosemary. The skin was crisp and the meat was soft enough that you can "pulled" the duck meat, but I'd rather like the duck to be poached for longer so that the meat can be more tender and the duck oil can be more intensive. Overall a very enjoyable dish and I really liked the touch of rosemary. The final course was grilled iberico pork and staff suggested for medium well. Busy looking dish with colourful presentation. Pumkin puree, zucchini, tomato and pineapple, interesting combination and even, some degree of exotic sensation.  Cutting in the middle, I would say the "medium well" was well controlled.But as an Iberico, the meat was not as tender as I thought and the juiciness was also suboptimal. Normally, I would say a dijon mustard would match well, but may be the sweetness from the potato, sweetness from the pumpkin or the sweetness from the pineapple, they just didn't match. Taste of pumpkin puree was nice but it wasn't that "puree" and had many fibre that you can chew.Overall a decent restaurant, the food, the service and the manner was nice. It was a full house tonight and none of them cracked under pressure and definitely didn't have the "new" restaurant feel. All their staff know what they were doing and can manage well in any acute situation. Only interesting point left is the presence of the Iberico pork in the menu and the taste wasn't that French, but perhaps, it was really a train from Paris to Spain.pine cone shaped candle holderInterior settings facing Elgin street

Petit Paris餐單提供法國菜等推介美食位於中環區,餐廳座位數32人均消費約$201-400,結賬可以用Visa,Master,現金,AE。



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常見問題 FAQ:

Petit Paris 地址在哪裡?電話是多少?交通與環境如何?

Petit Paris 位於 中環 區,詳細地址為:中環蘇豪伊利近街23號地舖。如欲查詢營業時間、訂座或外賣自取,可以致電 。燈光柔和且環境乾淨,係區內少有能讓人安靜享受美食的餐廳之一。

Petit Paris 幾錢?有甚麼推介必食餐單 Menu?

Petit Paris 位於中環,平均人均消費大約為 $201-400。餐單定期的更新與多元選擇,讓人每次前來都有新鮮感。 消費門檻合理,人均 $201-400 即可享受美味一餐,非常超值。

如何進行 Petit Paris 訂位/Booking?繁忙時段需要排隊嗎?

高峰期客流量較大,提早致電 查詢能確保順利入座。 餐廳座位數量約有 32 個,如遇假日或尖峰時段,提早 Booking 預訂可以確保順利入座。

Petit Paris 提供外賣自取或優惠折扣嗎?

Petit Paris 是否提供外賣自取優惠或第三方平台(如 Foodpanda / Deliveroo)外送服務,建議直接致電 向店員查詢最新詳情。同時你亦可以留意 feehk.com 的最新優惠更新。

Petit Paris 支持哪些付款方式?(八達通/信用卡/Cash)

前往 Petit Paris 消費埋單時,餐廳目前接受的付款方式包括:Visa,Master,現金,AE。建議前往用餐前先準備相應的支付工具或現金。

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你可以在本頁面下方的 Facebook 留言區,即時查看其他食客對 Petit Paris 的味道評價、服務質素及環境感想,亦歡迎你留下對這間中環餐廳的個人 Comment 與美食推介!

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