Mrs Jones Bar & Restaurant 中環

Mrs Jones Bar & Restaurant 評價 相片

For every Mrs. Jones out there, one couldn't stop but wonder, what about Mr. Jones? The dutiful wife with the nonexistent husband makes up the name of the Italian restaurant on the slanted slope of rockcovered Pottinger Street in Central. Lunching in Central for someone who lunches out every now and then could be paradise (with so many choices) and nightmare (with too many choices) at the same time. In an attempting to 'keep up with the Joneses', we paid a visit on a weekday lunch hour.One should be surprised to see that even at the peak of lunch hours in the Central district Mrs. Jones is still half full (or half empty, in the entreprenuer's point of view). Through the pale golden decor with some glimpses of daylight and women in stillettos tripping down the street with their heels stuck between the cracks is the only street traffic one could see from inside. The lunch prix fixe is a 3 course meal priced at $98 plus gratuity. The first course being soup/salad, the second a main (one of two, plus another choice with additional charge > a total of three), and dessert/ coffee. To share between the two of us we ordered one of each, and skipped the extra charge for the braised beef cheek as mains.The bread basket to start with is a dreadful idea. The bread isn't all that fresh, and to say that it has seen better days since it first came out of the oven could be a nice way to put it. Soon enough the first course arrives. The Italian Lentil Soup with Basil Pesto is a smooth puree of sandy brown with a good flavour, beaniness to it. The basil pesto could've worked better with cannellini beans, I used to think, but somehow it makes its way to the palate as a sharper flavoured element and complimented it quite well. The Salad of Smoked Duck with Pear, Gorgozola and Salad Leaves is a satisfactory palateopener with something crisp and fresh, while the pungency of the gorgonzola was somehow lost through the light sweetness from the pear.The mains arrive sharply after the staff has removed out first course, as any waiting mains would, it has turned tepid, at least that's what the Fish Cacciatore with Soft Polenta was. The soft polenta has its usual signature graininess, but richly coating the tongue as it normally would as well. The fish slices, richly stewed in and flavoured with tomatoes, feel more like fish on marinara sauce (don't get me wrong, marinara is good, but the tartness needs some rounding off with maybe a sprig of basil?) The fish slightly flakes off and give it by the forkful. The Saffron Risotto with Parmigiano and Watercress Salad was nowhere near a risotto. It's not soupy, nor is it dry granules like fried rice. The rice granules themselves were not cooked enough, at least not until al dente. A similar sensation would be to bite into a wet unpopped popcorn. The watercress salad was delightfully green, yet not so delightfully, it takes forever to chew off the leafy stalk, gives me a whole new meaning to "green and fibery". A change was meant to be, and 10 minutes later when the dish resurfaced the rice was al dente and sufficiently textureed, and the watercress is now replaced with tiny sprigs, just like anyone else's at the neighboring tables.The coffee at the end of the meal was satsifactory, with a good choice of brown and white sugar cubes, and the panna cotta is creamy and soft, almost jiggly with specks of vanilla seeds throughout. In the midst of creamy enjoyment came the chocolatey bits of biscotti around the panna cotta itself. It tasted more like cookies that's past its prime, and certainly not in one way or another something one would volunteer to eat (even with milk to dunk into), yet squishing them into rough crumbs and mix into the panna cotta somehow made a satisfying dessert.I used to have a good Risotto with Pumpkin at Mrs. Jones, and clearly the good ol' honeymoon days of its first opening have gone, what's left is a mildly satisfying dining option much like a lot of places that have opened for a while and managed to stay in business in LKF/Soho. Having their meal, savouring the little bits of lingering flavours from a satisfying Fish Cacciatore and Panna cotta earlier on, I realized how much things have changed, and can change even if a restaurant has been around serving the same food over and over again. Judging from the quality of food and service from that meal, the doubt about the whereabouts of a nonexistent Mr. Jones has all gone down the drain, as I suppose that even Mr. Jones would've gotten lunch somewhere else, other than under the hands of his dutiful wife too busy dishing out lunches at other diners in the city.

之前撞番個好耐無見嘅舊同學,答應會攪個局聚吓.........當然無問題啦...........jan 24, 10,4人嚟dinner,叫咗 : 1) 麵包 (免費)每人1片,但偏韌,要扯先開 2) saute vongole (hk$80)clams, parma ham, white wine, garlic and parsley細size嘅蜆勝在個汁有酒香,調得不錯,又混以蜆嘅鮮味,另配以2件烘得夠鬆脆嘅法包,用佢嚟蘸汁食很不錯 3) eggplant parmigiana (hk$70)grilled eggplant w/napoli sauce and buffalo mozzarella茄子沒有腍到1pat咁,仲有質感鮮茄蓉juicy澎湃,自然酸度, 4) agnolotti di zucca (small hk$70)homemade parcels w/pumpkin, mascarpone and sage butter佢有點似意大利雲吞,但形狀不同,都喺2塊麵粉皮下包咗d嘢細的size有4舊問咗呢個喺homemade,所以叫嚟試吓手做的嘅質感上會喺點喺煙韌1點,有點咬口,但就唔多南瓜味 5) gnocchi al ragu (small hk$80)neopolitan pork shoulder ragu, fontina cheese因為侍應話薯糰都喺手做,所以都試埋但呢個好腍,唔得但個豬肉整成絲狀,茄汁base,反而呢個就不錯 6) roast fillet of sea bass (hk$175)prawn risotto, crisp prosciutto and semi dried tomatoes因為其1友人唔多好魚,所以全隻蝦就比咗佢個魚就懷疑喺烚/煲熟,因個魚皮面1點都無被煎過嘅痕跡,魚皮不脆身,亦切開時喺拉斷個魚皮,不過就好juicy同嫩個飯就帶輕輕嘅咬口,質感不錯,而中間都有蝦,好爽口,隻蝦有質素 7) roast duck (hk$185)鴨片好似煎得熟咗少少因有點"un",幸好不算嚴重,但很有鴨嘅禽味 8) hazelnut panna cotta (hk$50)棒子喺靠面層帶出,但唔明顯奶凍部份膠性重了普通 9) tiramisu (hk$60)對呢個抱有期望,因以前睇過嘅鱔稿話濕潤度喺,又有酒味濕潤度不夠,酒味欠奉普通 10) budino (hk$60)喺warm chocolate pudding連gelato但個朱古力1點都唔"流",蛋糕部份朱古力又唔夠綿密,傾向海綿感多d味道無問題,但作為1個朱古力pudding,就唔多稱職雪糕正常反而喺個用糖醃嘅檸檬皮好食,因有點"趙"口,甜中嗒出新鮮檸檬味 11) torta di limone (hk$55)食完3個普通嘅甜品後,想試埋呢個,就差唔多比我哋掃晒餐牌 (只喺無試到個雪糕啫)友人們已經差不多,咁我就努力d ko佢個酸度唔會好強,腍實度剛好ok* 呢度嘅頭盤,意粉同主菜都可以,但甜品環節就弱咗d..........另外就喺無pizza * 回家後幾日先收到信用咭嘅晚飯9折通知 (其實1月1日已生效)..........但店方結賬時並無比到9折discount我哋............所以事後致電check番(因食咗$975,discount部份都有近成$100)..........女侍應叫我等陣,佢去check完先知道有.........我陳述咗我嘅來意後,佢就即刻sorry........並叫我帶埋張單同信用咭refund番比我...........主動話比我知佢叫咩名........嚟到搵佢就得...........好彩餐廳喺soho..........僻d我都頭痕........hahaha 欣賞佢負責任嘅態度同速度...........有時要睇1間餐廳/公司/人好唔好..........就喺有問題之後.........佢哋嘅態度(有d會左推右賴.........唔會即刻認有問題)同積極性就知 * 估唔到星期日晚佢都幾旺 (不過喺>8.30pm先開始旺)

My friend got a super monday card (meaning buyonegetonefree for main course) so we popped in for dinner.we ordered:1) Gnocchi with lamb in ragu sauce it was great! the gnocchi is so soft! and plenty of lamb in this delicious ragu sauce. very tasty indeed!2) Grilled swordfish with crispy potato and creamy sweet corn the fish got a delcious grilled flavour, but the texture is a bit too hard. the thin slices of potato are not crispy at all, but the other veggi (like the creamy sweet corn paste and the spinach) are nicely done.3) Chocolate fudge cake the fudge cake got a moist and tender texture, together with the icecream and chocolate sauce it's just heavenly!4) Lemon tart the tart got a slightly crispy top, and a soft middle layer. it has a very fresh lemon flavour and a hint of egg flavour. together with the very smooth (very smooth indeed) lemonflavoured cream it's something you shouldn't miss!Overall, food is nice. The not so good things are that the tables are very small and it was quite noisy since the tables are packed.

This restaurant is a bit far away from the CBD and it was quite tiring to walk up there in high heels.As a result, the restaurant was a bit empty.Which is a good thing, because it's not that spacious inside.The free bread served turned out to be sour dough, and according to my friend, it is very very rare to serve sour dough because it's more expensive than normal bread.The set lunch was 3 course choice of salad or soup + fish or risotto + dessert or coffee.My friend had the soup and she said it was served too cold.... but my salad was fine.The main course was both nice for us.My risotto was normal and nice, and my friend's fish looked like a pizza but was also surprisingly nice.Neither of us chose the dessert, but the coffee was quite okay.

We really enjoyed our dinning experience at this restaurant even though the table was a bit small, but i thought it was cosy and comfortable.Especially, we don't have to dress up ppl wear rather casual to this restuarant ! Three things i would recommend: 1) Mrs Jones garlic bread very tasty ,crunchy and flavorful (my mouth smelled like garlic for the rest of the night. haha) 2) gnocchi al formaggi ($85)(only if you like cheese) my main course. The gnocchi ishandmade! , and it uses THREE kind of cheese ! not mushy at all .(the portion was a bit too big for me though.. because the cheese sauce is very filling...) . My friend doesn't like it..because the cheese smell is too strong. but I LOVE IT. 3)ravioli stuff with crab meat and shrimp($130 ..i think . . i don't remember exactly) my friend's main course. The sauce of the ravioli is so good! We also ordered some sautee spinach on the side, and a bottle of Chenin Blanc white ( their white wine collection was alright. ...quite a few choices ,like Chardonnay, Pinot Grigio,Sauvignon Blanc imported from Italy, New Zealand and South Africa) The bar area looks very nice too ! i think next time, evenif i don't eat.. i will come here to drink wine with my friends

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Mrs Jones Bar & Restaurant餐廳詳細資料：

• Mrs Jones Bar & Restaurant地址:
  中環雲咸街79號夏利里拉行地下
  Mrs Jones Bar & Restaurant, Upper Basement, Harilela House,79 Wyndham Street, Central
• Mrs Jones Bar & Restaurant電話:  
• Mrs Jones Bar & Restaurant價錢: $101-200
• 分類: 意大利菜,西餐廳,
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: Mrs Jones Bar & Restaurant Facebook

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