Dawn 2021年1月推介餐廳優惠

餐廳Dawn評價及照片：

-Dawn 📍太子 💛💛💛💛黃色經濟圈💛💛💛💛非一般有驚喜的咖啡小店☕️🌟- - - - - - - - - - - - - - - - - - - - - - - - - - 🌟1️⃣烤釀雞胸 $108 雞胸意想不到地滑，完全唔似雞胸🥰第一次食釀左野係入面既雞胸，釀左用忌廉汁炒香左既雜菌、煙肉係雞胸入面，再烤！味道唔會太濃唔太膩，但又好有特色同好好味🤩除左主菜雞胸好得之外，side dish都好有驚喜，係粟米薯餅加poached egg🥚，超多粟米係入面，好juicy🥳餐廳令唔太吸引既雞胸變到想食完再食😋 成個配搭都好唔錯，營養均衡得黎又夠飽肚🉐🉐🉐2️⃣蒜片辣椒意粉 $98呢個意粉個名應該改一下，有d唔吸引😂其實佢係有蝦🦐的，唔係個名咁dry🤭雖然用左辣椒炒，但一d都唔辣，個汁既濃度岩岩好，唔太乾又唔太多汁👍🏻加埋有溫泉蛋漿，令成個意粉味道提升左🤩餐廳位置都幾唔起眼，但食物質素真心唔錯👍🏻🤩 推介🉐🉐🉐仲要唔收加一服務費🥰小店好cozy，open kitchen感覺企理乾淨！-

-A rare cafe find on Kowloon side with high quality brunch food and coffee. As much as I love avo egg on sourdough or bagel sandwich, they’re easy to make at home. At a cafe, I actually prefer having dishes that require little more cookery.Baked egg 2.0 (Shakshuka) | $88I absolutely love Shakshuka but it’s rarely served in HK. Essentially a tomato-based baked egg, here they add corn, veg and corned beef, even some mozzarella on top. Sounds familiar? YES pizza toppings baked in an iron pan 😂 Guaranteed deliciousness. Particularly love the liquid egg yolk melding with all the other ingredients. Dipping the crispy bread into that rich flavorful mixture is so tasty! Highly recommend this super yummy shakshuka!Roasted stuffed chicken breast | $118Nothing too fancy but executed well. Despite being a big piece of chicken breast, it’s moist and tender, stuffed with some bacon, corn and cheese adding much flavor. Great corn fritters as well (with poached egg, just couldn’t help but do a yolk burst there 🤣)!-

-喜歡order的三份主菜裡都有水包蛋，8歲的兒子非常愛吃。每份的份量剛好，非常適合長期節食的美女們。老板娘周未限定的蛋糕絕對5星級水平，不甜不膩，味道清新，一試難忘。鋪面全部是青年人在打理，井然有序，一定要多支持。我們一家吃完再去行下花墟，非常寫意乃慢活的節奏⋯⋯-

-今次試既呢間小店，食物水準出奇地好！特別欣賞嘅係佢嘅烤豬腩肉，然有少少油，但係豬肉烤出嚟呢唔會老會硬，又有肉汁配上包食味道好好！ 隻水波蛋整得幾好，蛋汁唔會好易漏出黎，可惜無乜味道～雞肉方面味道幾有層次，雞入面有唔同既餡料，有啲雜菌，唔係度度都有得食，所以呢一道菜呢我都覺得幾特別！粟米餅方面就中規中矩，個人就覺得有少少油～另外兩個意粉嘅味道都唔錯，合乎預期，而且意粉嘅份量呢亦都非常之多，性價比都非常高，所以總括嚟講呢我都會再嚟試吓！-