The Butchers Club 香港仔
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The Butchers Club推介
Usually you need to book this place a few months in advance for dinners but luckily there was a last minute cancellation so we immediately took the spot for Sunday afternoon. The location was quite remote I must say, and when I got off the cab, looking slightly puzzled I found myself surrounded by industrial buildings. So that's right, it's the correct location. Just had to walk around for a bit to figure out where the front entrance to the building was. So inside the restaurant there was only 1 big table, and apparently they only take booking for only up to 15 pax. I arrived a little late so my friends already started working on the appetizers. The scene was rather fascinating when I got in, with a huge plastic tray in the middle of the table filled with oysters and clams. The shellfish were big and juicy, and I got really excited over the humongous clam which I haven't had any decent ones since I left London.My pregnant friend was served with two pieces of rack of lamb in lieu of the seafood. Now, that's pretty generous, no?Next, we had the panfried prawns and mussels, which were good standalone but obviously at that time I still haven't gotten over the juicy fat shellfish yet. *still drooling*Only half satisfied, we were patiently waiting for the main course to come while sipping on some red. We did consider BYO since there's no corkage fee; however, the fact that there's glass rental fee (which is waived if we order wine from them instead) made us save the hassle. So while we're waiting for the meat to be cooked, let's take a look at what we were getting at $888 per head:Tada! The smell of roasted meat was permeating the entire space, and the chef (apologies I'm not good with names) slowly deboned the 30day dry aged US Angus prime rib.I like my meat medium rare, and how it's thickcut just made it all that much better. The main was served in heavy portion with generous baked potatos, peas, beans and yorkshire pudding on the side. It's probably not something that a normal girl would be able to finish on her own I did though of course since I'm no normal girl, kaka. The meat was very juicy and tender, and there's definitely that depth in taste you get from dry aged meat.We started at 12pm and chilled until 4pm with more meat and more wine. Oh, life is good.
香港仔The Butchers Club
| 餐廳分店 | The Butchers Club |
|---|---|
| 地區 | 香港仔 |
| 電話訂位 | 25528281 |
| 餐單 Menu | 西式, 海鮮, 扒房, 私房菜 |
| 人氣指數 | 733 |
| 價錢幾錢 | $101-200 |
The Butchers Club訂位位於香港仔區，詳細地址是香港仔田灣徑9號新英工業中心13C，餐廳寬敞座位數目共有未知幾多個。The Butchers Club幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐The Butchers Club餐單包括有西式, 海鮮, 扒房, 私房菜等美食，付款方式有Visa,Master,現金付款，Booking網上訂位可以電話致電 25528281 查詢訂座。
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Usually you need to book this place a few months in advance for dinners but luckily there was a last minute cancellation so we immediately took the spot for Sunday afternoon. The location was quite remote I must say, and when I got off the cab, looking slightly puzzled I found myself surrounded by industrial buildings. So that's right, it's the correct location. Just had to walk around for a bit to figure out where the front entrance to the building was. So inside the restaurant there was only 1 big table, and apparently they only take booking for only up to 15 pax. I arrived a little late so my friends already started working on the appetizers. The scene was rather fascinating when I got in, with a huge plastic tray in the middle of the table filled with oysters and clams. The shellfish were big and juicy, and I got really excited over the humongous clam which I haven't had any decent ones since I left London.My pregnant friend was served with two pieces of rack of lamb in lieu of the seafood. Now, that's pretty generous, no?Next, we had the panfried prawns and mussels, which were good standalone but obviously at that time I still haven't gotten over the juicy fat shellfish yet. *still drooling*Only half satisfied, we were patiently waiting for the main course to come while sipping on some red. We did consider BYO since there's no corkage fee; however, the fact that there's glass rental fee (which is waived if we order wine from them instead) made us save the hassle. So while we're waiting for the meat to be cooked, let's take a look at what we were getting at $888 per head:Tada! The smell of roasted meat was permeating the entire space, and the chef (apologies I'm not good with names) slowly deboned the 30day dry aged US Angus prime rib.I like my meat medium rare, and how it's thickcut just made it all that much better. The main was served in heavy portion with generous baked potatos, peas, beans and yorkshire pudding on the side. It's probably not something that a normal girl would be able to finish on her own I did though of course since I'm no normal girl, kaka. The meat was very juicy and tender, and there's definitely that depth in taste you get from dry aged meat.We started at 12pm and chilled until 4pm with more meat and more wine. Oh, life is good.
The Butchers Club餐單提供西式, 海鮮, 扒房, 私房菜等推介美食位於香港仔區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金，Booking訂位可以電話致電 25528281 查詢。
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The Butchers Club餐廳詳細資料：
- The Butchers Club地址: 香港仔田灣徑9號新英工業中心13C The Butchers Club, 13 C Sun Ying Industrial Centre, T9 Tin Wan Close, Aberdeen
- The Butchers Club電話: 25528281
- The Butchers Club價錢: $101-200
- 分類: 西式, 海鮮, 扒房, 私房菜
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: The Butchers Club Facebook
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