石山 銅鑼灣

石山 評價 相片

銅鑼灣搜尋傳統居酒屋無意中找到了這一家l需要上十多級樓梯，位置較為隱蔽，所以試1⃣️試，環境衛生，有少許裝修，日式傳統食物選擇也多，刺身選擇不多且價錢較貴，質素不過不失，清酒選擇較為少，但地道日本小吃比一般居酒屋多，如不選擇刺身，較底食，份量正常，但人多時太嘈，可能因地方少，客人多時，令回音大！少許不舒服感覺！未食也想離開，試一次便可以，不會令人再回來，但會吸引到一班日本人做熟客，眼見叫小食居多!

讚1.環境傳統但保持得乾淨，好過其他果幾間同類既居酒屋2.食物有水準，粟米天婦羅炸得香口多汁，高野豆腐清甜，串燒雞頸肉惹味，大阪燒足料，雖然無乜啲咩野得呢度先有既野食，但又樣樣都唔錯，同堆上菜速度好好3.侍應好親切，態度舒服，而且唔會催人埋單彈1.酒款真係少，都係菊正宗之類，啤酒都得樽裝，無生啤

Ishiyama used to be a hangout for Japanese expatriates in Hong Kong, and its chef owner has been running the izakaya for over a decade in an old residential building just across Sogo on Lockhart Road. The entrance says “Members Only” but you just book like it was any restaurant and get in.How long does it take for the present to become history?The place is a miniature space that takes me to an imagined zeitgeist of 90s Hong Kong. The hosting team, the chef himself and their clientele are all aged men and women. Their definition of a great meal or an authentic experience may have diverged from a younger crowd. This is a forgotten place in a bustling foodie world of urchin and truffle porn.But the people who have been doing what they were always doing continue to live life their way. The restaurant is an incredibly busy place even before 7 and I can hear conversations about how much diners are enjoying the food.Arriving at 6, we were seated by the chef counter and I was able to see how a lot of the simmered/ boiled dishes were actually made in advance, plated in individual portions and sitting on the table waiting to serve the evening crowd that would be pouring in at around 7.To be sure, we enjoyed the simmered dishes that were all seasonal but the standard of execution felt more like a homemade meal. Sashimi also turned out to be a big disappointment. Servers were women in their 50s or 60s who, despite being knowledgeable about their job, felt more like old aunties. They weren’t rude or unprofessional at all, but you wouldn’t want to test the limit of their irritability.I wouldn’t identify myself as a trend follower when it comes to food, and as much as I wanted to appreciate the place, whether it was because I admire chef owners who dedicate themselves over decades for an honest living, or because I feel drawn to places with history, I must conclude (after sampling ten dishes) that this is a place we will be writing off.I am sure its own loyal fans will continue to frequent the place, but if you are looking for an interesting new find, I would propose not to take the risk.Food RundownFlounder sashimi (~$200) / Simmered sea snail ($60) / Simmered tofu ($45)The flounder was paired with a vinaigrette but it was completely tasteless. The snails were really tender. The tofu was the spongey kind–it was good.Simmered beef tendon ($65) / Simmered pumpkin ($50)Pumpkin was super sweet. Tendons were excellent.Pacific Saury sashimi (~$200) / Grilled Mentaiko ($60)Both were a total disappointment. Mentaiko was too dried out and the sanma was like a 5/10 for us.Grilled A4 Wagyu ($380/2 pieces)Excellent. Some fried garlic pieces inside and it was a mouthful of pure ecstasy.Octopus sashimi (~$100) / Okra ($35)Both were fine and standard.Our meal came down to $1314 for two, excluding drinks.

喺OpenRice 搵到呢間居酒屋， 未去之前已經好期待，未食完已經諗緊下次要再嚟試埋menu上其他菜式！間餐廳係需要由個building 門口行十幾級樓梯先上到去，感覺係有少少隱蔽! Sake are at reasonably prices！高野豆腐 （好似平平冇奇但差唔多每一枱都會點），鯖魚箱壽司 (好食，有8件），壽司大部分好食除咗帶子有少少失望，assorted tempura 蝦大隻有肉地係冇乜蝦味but ok still 脆口唔會太厚粉，青椒，蓮藕，菇，同八爪魚，豚角煮，明太子玉子燒，都好食！員工大部份都好friendly ，上菜速度算幾快，會主動refill tea，overall 感覺幾好！ would like to come back to try other dishes!!!

門面裝修符合傳統嘅日式居酒屋🏮裝修不算華麗但係有一種舊式居酒屋嘅風味。

一入到去意外嘅係日本客居然比香港人仲多。

疫情所 致，所以冇得去日本🇯🇵唯有試吓居酒屋頂住日本引先😜餐牌上嘅食物算係中等偏低價格，一般小食都唔過100蚊， 除咗鍋類食品， 和牛同埋壽司刺身。

如果同朋友過嚟飲酒，依度嘅佐酒小食都算齊全而且唔貴，係一個唔錯嘅宵夜選擇。

高野豆腐$40豆腐吸收左濃郁嘅高湯，一咬落去好juicy 👍🏻感覺有少少似蜂巢豆腐，好味✅芝麻菠菜$40 芝麻醬甜甜地幾開胃，作為前菜品嚐唔錯。

螢光魷魚沖漬$55好鮮美佐酒一流👍🏻雞泡魚干吉列豬扒飯個豬扒飯啲醬甜甜地， 之後慢慢食落去好有薑味， 好fresh ☺️炭燒生牛肉$140睇到條紋都覺得吾錯， 估吾到呢個價錢就食到🤓鯖魚箱壓$240 （secret menu)明太子玉子燒$95叫咗咁多嘢食，兩個人為番起都係8百蚊， 不過其實兩個人咁既食量實在太多，下次可以減量叫😂喺銅鑼灣呢個地段係一個唔錯嘅選擇，家庭式嘅日式料理真係好正，會再度光臨🤓

石山餐單提供日本菜等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 28336872 查詢。

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石山餐廳詳細資料：

• 石山地址:
  銅鑼灣駱克道513-515號永勝大廈1樓
  Ishiyama, 1/ F,513-515 Lockhart Road, Causeway Bay
• 石山電話: 28336872
• 石山價錢: $201-400
• 分類: 日本菜
• 座位: 未知
• 付款: Visa,Master,現金,AE
• FB專頁: 石山 Facebook

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