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大阪王将 銅鑼灣

地址: 銅鑼灣勿地臣街1號時代廣場B1cookedDelibycity'superB104C號舖

日本菜,雲吞,餃子,Food,Court,

最後更新:

大阪王将推介

大阪王將於日本已有38年歷史,每隻餃子都有蒜頭,薑,椰 菜和豬 肉等材料。餃子皮由水,鹽及日本麵粉製造。

銅鑼灣大阪王将


餐廳分店大阪王将
地區銅鑼灣
電話訂位 沒有電話號提供
餐單 Menu日本菜,雲吞,餃子,Food,Court,
人氣指數 412
價錢幾錢$51-100

大阪王将訂位

大阪王将位於銅鑼灣區,詳細地址是銅鑼灣勿地臣街1號時代廣場B1cookedDelibycity'superB104C號舖,餐廳寬敞座位數目共有未知幾多個。大阪王将幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐大阪王将餐單包括有日本菜,雲吞/餃子,Food,Court等美食,付款方式有Visa,Master,現金付款。


大阪王将優惠


大阪王将 評價 相片

A問我, 喂, 你乜鬼食物都影,無唔無聊D呀, 我話用來寫openrice 的,A沉默了, C就話,如果唔係靠我LEE D人去寫,你就唔會,諗唔到食咩時search openrice la 。

A當堂再沉了一沉。

 hahahahahahhahahahahahhah 就是這樣, 再難一路打, 一路諗, 一路回顧回味.......我都要寫下去 !!!(要鬥一篇真係好辛苦丫, 我野字又唔叻,又成日打打下delete 左)好, 入番正題, 其實有好多食肆, 平平冇其, 行過你都唔會醒起入去食,在OR見到都不會特登按去看看worth 唔worth 去食, 好在唔知邊個發現LEE D GB渠道,另人可以嘗試下不同的食店.... 是次是大阪王將的餃子set lunch !! 有沙律、汽水或味噌湯、拉麵或飯、同主棻餃子6隻餃子貼在一起的餃子,半煎餃子, 皮薄而脆, 餡唔錯, 幾好, 其實單單吃這個都飽了一半,平日的lunch time 好旺場wor, 幾乎沒有一個吉位, 但好快唔到5mins ,就有位了, heheheh 我們2口子叫了一拉面一王將炒飯,份量好似炒飯>拉面 DD兩樣都是招牌來的, 果然味道都好穩打穩紮, 唔錯唔錯, 炒飯一D都不油膩, 用料平均分布, 未見一 FUT是漏炒,拉麵上只有一塊叉燒, 不過味道都OK, 有足夠的芽菜,拉麵是幼切的, 都唔係太差姐.... 我本人覺得都合格加上沙律和汽水, 好飽飽ah , $30元午餐, 水準合格, 還去邊度搵吧 ?! 由於店員都應接不下, 故你都係唔好要求有完美的service la , 登佢地辛苦 !!!

一想起日式餃子,我必定第一時間想起大阪王將。

這個狐狸烏冬套餐(HK$62)實在太美味了,每次都點這個,完全不想別的﹗留意烏冬上面那大大塊的腐皮,咬下去非常有嚼勁,而且甜甜的,非常美味﹗餃子皮薄餡靚,完全吃不到我最恐懼的肥豬肉,底部又煎得夠香脆,實在讚讚讚﹗大家有空也來試試啊﹗ 注意﹕這小店位於銅鑼灣city'super food court之中,不是獨立的店子啊﹗

After having tried some very nice gyoza prepared by my wife at home, she told me that it was from "Osaka Osho". I've starting paying more attention to different types of gyoza afterwards. After OTing in the office during the Easter holidays, we were walking around Time Square and the brightlylit shop front caught our attention: Osaka Osho, like Yoshinoya, is a famous fast food chain in Japan. It apparently started in Kyoto since 1967 They serve a number of "Japanese/Chinese" fusion food, i.e. 中華風, like many cuisines in Yokohama. For example, rice dishes like "Tenshin Han" and "MaPo Tofu Han" as well as a number of Udon. However, they are really famous for their Gyoza. What's special about their gyoza is that they had onions, chives, ginger, lean and fat meat in each gyoza. The secret must lie in the ratio of each ingredient as well as how the gyoza skin was prepared. It is relatively standardized as I saw a huge pot of gyoza fillings which should have been delivered from a central factory. All the staff in each branch will "only" have to put the filling into the also prepared gyoza skin and then fry it. Certainly this is easier said than done. Just like different branches of KFC or McDonald's have surprisingly different tastes. We ordered one "Gyoza set" with "Crab Meat Tenshin Han" (The other two types were Pork Meat and Chicken Meat), one "Mapo Tofu" and one "Fried Chicken". Maybe it's just me, but I always find it quite annoying & confusing to order from food courts. Different food courts have widely different practices. Some require you to buy a ticket at a separate counter, some require you to order first, some require you pay first, some require you to pay the restaurant, some have an electronic numbering system, while others just rely on shouting...etc. What's worse is that none of those food court appear to inform you about their "rules" in advance; you'll only know that after you've finished queuing at the wrong line. Anyway, here, you place your order with the shop staff then pay at the counter. After that, please remember to hang around the shop as they don't have an electronic alert system. We got our food after a 78 minutes wait. First about the gyoza: The amount and portion of the fillings were practically the same in every gyoza. The meat were tender and quite juicy. The onions and smaller amount of chives and ginger adds complexity to the gyoza and gave the gyoza a freshness in taste which is lacking in many other types of gyozas. The skin of each gyoza was also of consistent quality. They did not stick together. It was chewy but neither too thick nor too thin.(The gyozas at "一平安 Ippeian" TST and "秀 拉麵 Hidechan Ramen" were quite good too.)The gyoza sauce which came with it was also refreshingly good. Vinegar based soy sauce with some chopped ginger I believe.However, as you could see from the photo above, the gyozas were a bit too oily.I believe the temperature of the hotplate was not hot enough which resulted in the lack of crispiness and oiliness. This is something which they need to improve (and is relatively easy to do so).It's HK$28 for six gyozas so it's quite reasonable.The fried chicken was unfortunately quite bland. It wasn't marinated enough for my liking as I prefer strong flavours. The interesting thing was that it came with a packet of Japanese pepper, which I used. Again, perhaps because the oil wasn't hot enough, the skin was not as crispy as I'd like it to be. All in all, it's just OK. (If you like Japanese fired chicken, I can recommend "博多道場 Hataka Dojo", the CWB branch. ) Mapo Tofu is actually a very popular dish amongst Japanese people and it's a type of comfort food for many. It has evolved into quite a distinct flavour of its own and tastes a lot milder than it's Sichuan cousin. I've ordered the "spicy" Mapo Tofu (interestingly, the default Japanese mapo tofu is actually not spicy and is soy sauce based ). Looks like the difference between the spicy and not spicy Mapo Tofu was the addition of extra Japanese pepper and also some Sichuan pepper.This was quite good. It's authentic Japanese Mapo tofu. If you are ordering Japanese mapo tofu, you're not really looking for a spicy kick but the focus should be on the tofu, the freshness of the spring onions and the texture of the sauce.The quality of the tofu was good as it tasted very smooth and fresh. The chopped spring onions and the Sichuan pepper mixed well with the thick gravy sauce (which was somewhat similar to Cantonese style black bean sauce used in frying rice noodles). Very good with rice. It's actually the first time I've seen this I always thought it's the name of a character in "Dragon Ball Z" only! Contrary to what most Japanese people's believe, "Tenshin Han" was actually not from Tenshin city in China. It a dish invented in Japan, probably from Yokohama. One version was that a Chinese settler in Yokohama used rice from Tenshin, and adopted a typical Chinese style of pouring a thick gravy and the food directly on top of the bowl of rice.The name "Tenshin Han" was an abbreviation.(Ironically, according to a good Singaporean friend of mine, the "Singapore fried noodle" in Hong Kong is actually called "Hong Kong fried noodle" in Singapore! )The gravy was again a "Chinese style" gravy. It's basically a scrambled egg with chopped spring onions, mixed vegetables and either crab meat, pork or chicken. The egg was similar to a "Fu Yung" egg. I find the egg very very soft and had quite a good egg taste.It mixed very well with the Japanese rice, which was quite chewy. There were shreds of real crab meat in the egg as well, not a lot but a decent amount. The Tenshin Han was a pleasant surprise.Conclusion:The quality of the gyoza itself was consistently good. However, you'll have to depend on the particular chef in the branch. Frozen Osaka Osho gyozas are available and the quality is just as good. It was a bit oily on this occasion but was acceptable. The friend chicken was nothing special.The Mapo tofu was quite good. The tofu was very smooth and mixed well with the sauce. It is an authentic Japanese style so it's not spicy. The Tenshin Han was a very pleasant surprise. It's a bit similar to an "Egg Fu Yung" but it's an authentic Japanese dish. Worth a try.All in all, pretty good value and quality for a Japanese fast food chain. Worth a try.總評:餃子"涵"靚有肉汁。

薑,韭菜有提味之用。

但偏油。

炸雞一般。

唔夠味。

麻婆豆腐是正宗日式的。

豆腐香滑。

不好辣亦可試。

天津飯反而有驚喜。

值得一試。

整體來說,以日式快餐的標準來衡量,算不錯。

今日同同事出去做完野。

再去銅鑼灣3買午餐外賣,行過CITY SUPER。

見到有間大阪王將。

第一個ORDER就係天津飯。

我鍾意佢個醬汁。

其實係蛋包飯加左個汁。

變左天津飯。

味道都幾好,其次當然係主打既餃子。

因為我同友人都好鍾意餃子。

我地叫左個王將餃子餐。

餃子係我至愛,所以真係唔使講野係咁食食食。

餃子肉汁好JUICE。

真係好喜歡佢隻味。

至於個飯。

因為係食完之後先記得唔記得影相。

哈哈哈哈-_-其實係CWB來講,60幾蚊真係唔算貴。

整體來講,喜歡餃子既朋友真係唔好錯過!!!

為了明日參加朋友的婚禮,我和母親去了SOGO和時代廣場買裇衫,接著便來這裏吃飯。

本來想找台灣菜的,但不見有便選擇這間大阪王將,買55元的烏冬餐。

食完之後,覺得烏冬有烏冬的感覺,至少每條烏東麵的口感不錯,令我回憶起以前於炮台山光顧的某店。

但就是覺得整餐感覺平凡,麵不覺得特別好,湯就仍然是味精,餃子也中規中矩。

整體來說不算抵食的一餐。

大阪王将餐單提供日本菜,雲吞/餃子,Food,Court等推介美食位於銅鑼灣區,餐廳座位數未知人均消費約$51-100,結賬可以用Visa,Master,現金。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在喜悅餐室內有任何傳播的風險,喜悅餐室在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳喜悅餐室除了遵守預防及控制疾病的相關規例,喜悅餐室同時建議採取以下措施*喜悅餐室 黃, 喜悅餐室 藍, (喜悅餐室 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

大阪王将在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內大阪王将應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳大阪王将建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

大阪王将餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳大阪王将的好與壞?

你可以這餐廳發表大阪王将意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼大阪王将不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問大阪王将訂位方法。

我可以刪除大阪王将在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳大阪王将違規時,將可能會刪除餐廳。

為什麼要確認大阪王将餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳大阪王将是虛假陳述的可以怎樣做?

如果你想發表對大阪王将的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到大阪王将黃藍立場,大阪王将黃定藍是黃店還是藍店呢?

如果沒有看到大阪王将藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟大阪王将 openrice裡的差異是什麼?

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