Marion Crepes 銅鑼灣
地址: 銅鑼灣東角道24-26號地下
最後更新:
Marion Crepes推介
來自東京的班戟專門店，供應60多款crepes，分為凍、熱、鹹及甜四大類，餅皮可選擇鬆脆或煙韌口感，雪糕由同一集團的麻布茶房供應。
銅鑼灣Marion Crepes
| 餐廳分店 | Marion Crepes |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,甜品,糖水,雪糕,乳酪,小食店, |
| 人氣指數 | 450 |
| 價錢幾錢 | $50以下 |
Marion Crepes訂位
Marion Crepes位於銅鑼灣區，詳細地址是銅鑼灣東角道24-26號地下，餐廳寬敞座位數目共有未知幾多個。Marion Crepes幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Marion Crepes餐單包括有日本菜,甜品/糖水,雪糕/乳酪,小食店等美食，付款方式有現金付款。Marion Crepes優惠
Marion Crepes 評價 相片
岩岩行過，原來已經搬左，而家已經變左百家姓利是封。
十月中，幫襯過，水準真係大不如前。
以前個crepe，邊位少少脆，cream都唔少，加埋d蕉丫雪糕丫，同側邊d圖差唔遠，今次食，crepe軟腍腍，料方面除左面果層，個底果一半係無料的，cream亦唔夠多，不太滿足，這樣收我$30蚊，我食乳酪好過。
Bottom Line:You want good savory crepes go to the Jusco in Tai Koo.The difference is pretty much night and day.Otherwise if your crepes require ZERO preparation you could chance this one.IMO however, you're just better off with the other branch.ReviewSo I read the mixed reviews on here and decided to take a go.There were people on the other Marion Crepes page who raved about the Causeway bay branch and I decided to try it.Utter waste of $32 HKD.The servers were rude, basically demanded money without a thank you and slopped on the meat and the crepe and just rolled it up and sent you off.The wait was crappy and the surrounding people just smelled bad from BO and street crowding.Also the hygiene is definitely sub par. I feel funny after eating the COLD meat and insides of the crepe just did not taste fresh.Frankly I will never go to this branch again unless the servers changed.If the suggestions card was available next time I will go ahead and write my heated review.The ONLY saving grace was that the crepe was crispy and good.However, even that doesn't deserve an extra star and the one star rating is totally deserved.I attribute this to the fact that the other branch actually HEATED the insides of the savory crepe and made it a consistent and addictive mouth feel.VerdictObviously go to the one in Tai Koo and look for the happy and pleasant girl who is quite helpful.She makes the savory crepes absolutely addictive and delicious and the difference in quality is night and day.I highly recommend that you go get their $10 HKD waffle cone promotion.In short I will NEVER go to this branch again unless the servers change.Though even that may not convert me.I'm quite happy with the Taikoo branch and how pleasant and accomodating they are.
$38呀! 呢個價錢響第二度已經可以食到一份晚餐, 但我只係來到食件pancake... 如果係好食抵食都算, 可惜連呢點都做唔到.先講份量真係嘩嘩聲, 少到丫 丁點雪糕加細細件cheese cake, 少少cream同細細件香蕉, 夾夾埋埋都唔大份, pancake皮包起來都只係佔頂部一角, 下面大部份pancake係乜都冇!至於味道亦唔係好, 雪糕係普通貨式, cheese cake質感差又唔香.$38我相信大部份係落入鋪租, 人工材料都係少之又少... 不過而家行行都係咁, 個個都係為地產佬打工, 唉, 香港地再係咁樣遲早玩完!
行完街, 甜品時間又到了. 係銅鑼灣, 最受歡迎的, 始終是這些街邊檔. 貪佢快, 又乾淨, 又好食. 而且可以邊行邊食. 齋妹的選擇是薄餅. 曾經風靡一時的pancake熱潮也許因為我在外國的關係而錯過了. 所以, 第一次係香港嘗呢種薄餅, 應該是去年係葵芳既失望體驗. 齋妹每次一人來銅鑼灣都食, 而我初初就有少少拒於門外. 不是喊飽就是等佢食完先出現.這次, 沒有籍口了, 陪一陪兩位小妮子食甜品. 他們兩個都要蜜桃加雲呢拿雪糕pancake, 而我就覺得士多啤利會比較少出錯. 所以我就簡單地, 士多啤利加雲呢拿雪糕pancake.圖中有製作過程, 是排我們前面的人, order的朱古力pancake. Pancake 底, 即叫即拉. 若拉起時, 稍有少少破爛, 佢地都會成塊不要. 非常之專業. 當看看他們的佈置時, 才發現Marion Crepes 是麻布茶房的一份子.她們的水蜜桃先做起, 而且因為同工同種, 兩塊一齊做(當然煎餅時是分開煎的). 包好卷好, 好快手, 送到我們手上. 雪糕, 其實只是好普通, 不過pancake夠軟, 唔會好似上次咁變到脆脆地. 士多啤利味道甜如果醬. 整體上, 係塊pancake好, 才覺得份外的好味. 熱潮過後, 再係pancake界立到一個足. 必定是有口碑才能做得到. 不過覺得都係貴左少少.
First time i came to eat these was in 2008!First time was great. Had to queue up and waitWas about 5 ppl infront of me.Smell really good, n the display looked so attractive too!Many ppl chose the ice cream selectionI went for the tuna and cheese crepe as I like savory crepes.The crepe was freshly made from scratch.Was hot with cheese and tuna.It was delicious. very cheesy and tasty!Loved it so much, the next week went back to eat it.The quality was still the same.They gave you huge block of cream cheese! So yummy!!!!Then after a few weeks or a few months, went back, the quality was not as good!The crepes were not freshly made from scratch nomoreThere were crepes made alreadi, and they just heated it back up and added the topic u wanted.The tuna was very cold, the pancake was not that warmDid not taste as good.I was very disappointed.Maybe because, there were hardly anyone lining up for it, so pancakes were not made fresh.Next few times I have had it, the crepe was not as good.So I have stopped going now.I hope it woyld improve!The servioce should improve too!Not much smile, and blank reaction.Not good!
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Marion Crepes餐廳詳細資料：
- Marion Crepes地址: 銅鑼灣東角道24-26號地下 Marion Crepes,
- Marion Crepes電話:
- Marion Crepes價錢: $50以下
- 分類: 日本菜,甜品,糖水,雪糕,乳酪,小食店,
- 座位: 未知
- 付款: 現金
- FB專頁: Marion Crepes Facebook
更多Marion Crepes相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在批&撻專門店內有任何傳播的風險，批&撻專門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳批&撻專門店除了遵守預防及控制疾病的相關規例，批&撻專門店同時建議採取以下措施*批&撻專門店 黃, 批&撻專門店 藍, (批&撻專門店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Marion Crepes在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Marion Crepes應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Marion Crepes建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Marion Crepes餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳