粉研 跑馬地
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粉研推介
從網上看到跑馬地開了一家小咖啡店，以鑽研麵粉為名，主打蛋糕、甜點及輕食。蛋糕沒花巧外表，都是樸實簡單的模樣。是日閒來沒事幹，便特地走進跑馬地一訪。地址不是很顯眼，在小巷裡Subway旁。門前也沒有大型宣傳牌，感覺簡約。小店外有桌椅數張，店內只有四張高椅，一角有木櫃擺放了少許雜貨供選購。桌的一端還放了好些書籍食譜，當中有些還貼了標籤，不肯定是否能讓客人翻閱。對著門口的櫃檯除了蛋糕，還有發售自家製的早餐燕麥片。玉桂紅莓蘋果撻，圓撻底薄薄的卻不鬆散，盛載著的蘋果粒香甜夠軟，跟紅莓乾一唱一和的演繹出酸甜變奏，玉桂味不過重。算是平實的口味，不錯吃，但也沒啥特別之處。厚切多士午餐，多士選了搭配自家製蘑菇醬配香草忌廉芝士。富牛油香的酥脆厚多士味道當然好，但自家製蘑菇醬更搶鏡，鹹辛鹹辛的香味突出。隨餐還附日式芝麻醬野菜沙律及有機乳酪配乾果燕麥，是感覺輕盈平衡的午餐。Matcha latte，沒加糖的抹茶拿鐵抹茶甘苦味濃，但除了表面與牛乳混和的一層，下方的喝得人有滿口抹茶粉漿的感覺，有點噁心。想喝甜還是可以自行加入放在桌上的黃糖，但看到那稠稠溶不掉的抹茶粉我便喝不下了，猜是泡抹茶的水不夠熱。野莓烤班戟‧香草雪糕，點的時候店員便說烤班戟會需時較久。上來的時候樣子確實挺吸引，班戟軟軟的蛋香也足，伴上香草雪糕、杏仁片、紅莓及紅桑子汁，甜甜酸酸的錯不了。但七十八元一份，實在不便宜。整體帶日風的喫茶店，但店的大小局限，令座位有限，要是四個室內座位都坐滿了人，大概會有點擠且大家都沒有空間放隨身物。冷氣機冷風也朝著座位頭上猛吹，坐得人不舒服。但冷氣機冷風再冷也不及女店主態度冷，令人吃畢也不敢久坐，速速離去。食物不算很值得一試，加上以上種種，基本上沒有理由特地走來一訪，要是人在跑馬地倒可以考慮來。
跑馬地粉研
| 餐廳分店 | 粉研 |
|---|---|
| 地區 | 跑馬地 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,多國菜,麵包店,甜品,糖水,咖啡店, |
| 人氣指數 | 429 |
| 價錢幾錢 | $51-100 |
粉研訂位
粉研位於跑馬地區，詳細地址是跑馬地奕蔭街38-42號地下6號舖，餐廳寬敞座位數目共有未知幾多個。粉研幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐粉研餐單包括有日本菜,多國菜,麵包店,甜品/糖水,咖啡店等美食，付款方式有現金付款。粉研優惠
粉研 評價 相片
從網上看到跑馬地開了一家小咖啡店，以鑽研麵粉為名，主打蛋糕、甜點及輕食。
蛋糕沒花巧外表，都是樸實簡單的模樣。
是日閒來沒事幹，便特地走進跑馬地一訪。
地址不是很顯眼，在小巷裡Subway旁。
門前也沒有大型宣傳牌，感覺簡約。
小店外有桌椅數張，店內只有四張高椅，一角有木櫃擺放了少許雜貨供選購。
桌的一端還放了好些書籍食譜，當中有些還貼了標籤，不肯定是否能讓客人翻閱。
對著門口的櫃檯除了蛋糕，還有發售自家製的早餐燕麥片。
玉桂紅莓蘋果撻，圓撻底薄薄的卻不鬆散，盛載著的蘋果粒香甜夠軟，跟紅莓乾一唱一和的演繹出酸甜變奏，玉桂味不過重。
算是平實的口味，不錯吃，但也沒啥特別之處。
厚切多士午餐，多士選了搭配自家製蘑菇醬配香草忌廉芝士。
富牛油香的酥脆厚多士味道當然好，但自家製蘑菇醬更搶鏡，鹹辛鹹辛的香味突出。
隨餐還附日式芝麻醬野菜沙律及有機乳酪配乾果燕麥，是感覺輕盈平衡的午餐。
Matcha latte，沒加糖的抹茶拿鐵抹茶甘苦味濃，但除了表面與牛乳混和的一層，下方的喝得人有滿口抹茶粉漿的感覺，有點噁心。
想喝甜還是可以自行加入放在桌上的黃糖，但看到那稠稠溶不掉的抹茶粉我便喝不下了，猜是泡抹茶的水不夠熱。
野莓烤班戟‧香草雪糕，點的時候店員便說烤班戟會需時較久。
上來的時候樣子確實挺吸引，班戟軟軟的蛋香也足，伴上香草雪糕、杏仁片、紅莓及紅桑子汁，甜甜酸酸的錯不了。
但七十八元一份，實在不便宜。
整體帶日風的喫茶店，但店的大小局限，令座位有限，要是四個室內座位都坐滿了人，大概會有點擠且大家都沒有空間放隨身物。
冷氣機冷風也朝著座位頭上猛吹，坐得人不舒服。
但冷氣機冷風再冷也不及女店主態度冷，令人吃畢也不敢久坐，速速離去。
食物不算很值得一試，加上以上種種，基本上沒有理由特地走來一訪，要是人在跑馬地倒可以考慮來。
Happy Valley was one of my neighbourhood that I always come by fetching some groceries before going home. While I was fetching some groceries on the other day, I was walking pass this narrow alley and saw this little shop next to Subway. Then I saw a food menu standing in front of the shop saying "All day Menu", then I realised it was a cafe. Being a foodie, of course I won't miss any opportunities of trying new stuff. So I went in to check it out. It was a small shop which mainly sold japanese style cakes, tea and coffee were available as well. Though the choices of cakes weren't a lot, I was still having difficulties in selecting one of them because all of them look so tempting . So I finally made my decision to try the green tea black bean first.Referring to the sitting area, there was only a few seats available which facing the window for indoors and those who like to seat outdoors, you don't have to worry about the weather outside because there's a shed covering the entire sitting area. Well, unlike most of the green tea cake that I had so far, it had three black beans on the surface which was an interesting combination. Also, the black beans were surprisingly soft, chewy and the fragance of black beans flavour were pretty strong as well. In addition, the texture was kind of spongy and slightly dense in between, yet it was moist , buttery with a matcha aroma flavour and was slightly sweet. I doubt it was the best apple pie that I had so far, it was freshly baked every day and it was still very hot when it was served. The pastry crust was very flaky and light with a golden brown colour after baking. Also, the diced apple fillings were chewy, soft and chunky which produce a natural sweetness with no artificial flavoursWell, I loved the cakes which had a combination of banana and chocolate flavours, so I decided to have a go at this. This banana and chocolate cheesecake had a pretty strong flavour of banana yet with a hint of chocolate flavour, texture was moist, soft and creamy with the fluffyness of japanese style cheesecake and richness in cream cheese . Also, you will find banana bits hidden inside the cake. Chocolate red bean cake was the lightest chocolate cake I have had so far. The texture was so similar as the green tea cake except that you will find the additional chocolate crumbs flavour which was totally different from those fudgy, rich, heavy chocolate cakes served in most of the cakes shop. Though the chocolate flavour was very mild, As a result, this made you feel you have more room for dessert and it wasn't sweet at all. I came back a few weeks later purposely to try this Matcha Latte since it wasn't available when I visited last time. I was told that they used the matcha powder from Uji Marukyu Koyamaen a well known matcha brand in Japan. As a result, the texture was pretty smooth with a hint of mellow matcha flavour, not so sweet , rich or strong in flavour than Via Tokyo. Hence, a small jar of sugar syrup was given for those who might want more sweetness. Overall, I was so impressed about this little cake shop delivered hight standard of cakes and the environment was comfortable and relax though the sitting area was a bit small. Also, the location might be slightly inconvenient to some of you but I thought it's definitely worth a visit.
終來一嚐，但... ...比想像中差！Lunch time時間，只有lunch set包括飛碟，一件cake及一杯drink。
而cake只有兩款。
飛碟可選兩種或三種料，但"旱"咗等如冇"旱"咁，兼且唔夠熱。
柚子cheese cake，質地ok，柚子味有，但整體只係一般。
抹茶黑豆cake尚可，幾鬆軟，微暖，抹茶味欠奉。
最敗筆係咖啡，tea latte同caffe latte都係稀冧冧，味道啖，而且好唔夠熱。
總括而言，$82$85/set，試一次就夠，失望！
您對於跑馬地餐廳「粉研」有何comment？
粉研餐廳詳細資料：
- 粉研地址: 跑馬地奕蔭街38-42號地下6號舖 From Flour, Shop6, G/ F,38-42 Yik Yam Street, Happy Valley
- 粉研電話:
- 粉研價錢: $51-100
- 分類: 日本菜,多國菜,麵包店,甜品,糖水,咖啡店,
- 座位: 未知
- 付款: 現金
- FB專頁: 粉研 Facebook
更多粉研相關資料:
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常見問題 FAQ:
粉研在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內粉研應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳粉研建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
粉研餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳