il Bel Paese 西環

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招牌以”Bel Paese”命名, Bel Paese是意大利的一種軟芝士, 但店內的芝士櫃找不到. 有些少肚餓, 反而想試一試其Sourdough麵包.兩種不同的傳統做法, 引出兩種不同的口味, Sourdough（酸麵團）和Old Dough（老麵團）, Sourdough以自然方法培養酵母菌, 會以較易發酵食物起種, 釋放乳酸和醋酸, 所以味道帶些少酸和澀. 而Old Dough是用回上一次的發酵麵糰,麵包帶有較強的麥味. 今次買了Sourdough, 做得不太好, 外皮的顏色烘得深淺度適中, 但不太脆, 可能放空氣太耐才入袋, 中間部份, 咬落的質感有上些少散, 不夠煙韌, 反而酸澀味不重, 是否更好? 見仁見智.同場加影Grilled Artichokes, 只看無買, 記得上次在堅道某店試過, 沾些白醬汁, 味道微微澀.

tiramisu 係我ge 至愛, 咁啱附近有間野有買, check 左openrice 又好似ok, 所以趁放工經過入去睇下仲有冇得賣lor~~$58一盒都幾大盒, 個cheese 好滑, 不過咖啡酒味唔夠, 表面ge 可可粉又唔太夠, 如果可以多d就仲好喇是晚 我同老公一人食左一個mc記餐, 再食埋成盒tiramisu....真係飽到上心口..... 哈哈哈哈~~~ 下次都係人多d分甘同味好d~~

14102008一直想試呢度的 tiramisu, 趁呢日去朋友屋企食飯, 外賣了一盒 ($58) 當甜品 and/or 手信.切開後一眼睇晒, 係一層朱古力粉一層 mascarpone cheese 一層手指餅再一層 mascarpone cheese 一層手指餅, 層次幾分明, 但食味呢 mascarpone 軟軟滑滑, 芝味近乎零, 似食少甜版 vanilla mousse 多 d; 底部的手指餅就濕得變了發水 sponge cake 狀, 不過咖啡味酒味都好淡, 整體雖然夠晒 light, 但味道實在麻麻0地, $58 一盒, 唔算抵.可能對佢期望太大, 食完係有失望的感覺, 試過一次應該唔會再買了.

Anyone who has doubts about Italian cuisine in anyways should pay a visit to Il Bel Paese (pronounced Ill Bell PaAyZay). BEL PAESE, literally translated into English as "Beautiful Country", is the name of an Italian cheese which got its name from a book written by Italian geologist Antonio Stoppani (the book's title is Bel Paese). History of the phrase aside, I imagine this Italian deli/ specialty store takes its name under the meaning itself, and to embrace the wonderful hospitality the Italians have to offer from food to wine, opera to drama. This new IlBel Paese is no different with the others. Located in a rather tucked bend of Bonham road, you can find all the usual suspects here. There is of course a deli fridgeful of prosciutto choices and various cheese. Unfortunately on the day of my visit the store failed to have an Italian Bel Paese. (You see if have your store is named after something you can sell, you should never run out of it) The cheeses are a wonderful selection that includes a wonderful buttery Caciocavello and Parmigiano Reggiano/ Grana Padano of different ages. Right by the fridge you'll see a short but informed section of wine and olive oil to choose from. One must NOT leave without a stop at the bread stand a few shelves stacked neatly with Foccacia and Ciabatta bread, and Italian loaves that are ever so crusty on the outside and pillowly soft in the inside. There is a table selling Italian cookbooks and culinary/ wine magazines. Essentials like Mario Batali and Marcella Hazan are featured there, though you can't place an order of a special cookbook. They just don't do it here. If you feel hungry enough you may order up a sandwich with one of the hams sold here. I would, however prefer a good glug of olive oil with a light sprinkling of the real ACETO BALSAMICO, or Balsamic Vinegar of Modena for the crusty bread to dip in. Now that, is what the Italian culture refers to as Sprezzatura, or the Art of Living as life is simple and not contrived, very much like the rustic decor and simplicity of Il Bel Paese itself.

il Bel Paese餐單提供意大利菜等推介美食位於西環區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金,AE。

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il Bel Paese餐廳詳細資料：

• il Bel Paese地址:
  西環西營盤般咸道68號蔚庭軒地下
  il Bel Paese, G/ F, Wilton Place,68 Bonham Road, Sai Ying Pun, Western District
• il Bel Paese電話:  
• il Bel Paese價錢: $201-400
• 分類: 意大利菜
• 座位: 未知
• 付款: Visa,Master,AlipayHK,支付寶,現金,AE
• FB專頁: il Bel Paese Facebook

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