Bistro 1979 紅磡

Bistro 1979 評價 相片

平時出外用膳，吃到的都是全職㕑師所烹調的食物，他們的功架，都無須質疑，但長期在廚房烹調餐牌內的同一菜式，久而久之，難免流於公式法，難有所突破。

今午約了友人來到Hotel Icon 內一間由香港理工大學酒店及旅遊管理學院主理的餐廳午膳。

餐廳的經營由廚師至侍應都是學生，每星期學生都會安排一個主題項目，目的是將他們平時在課堂所學，在餐廳內正式向客人示範，他們對菜式的烹調和對客人的侍奉都會非常專注，盡心盡力和一絲不苟。

頭盤：豆蓉湯、泰式牛肉棒、蔬菜沙律。

主菜 ： 煎鱸魚配薯蓉、燒西冷牛扒配羽衣甘藍和藜麥沙律。

甜點：芝士餅配雪糕由頭盤、主菜至甜品，每道菜式除了外表美觀，材料質優新鮮，烹調技巧都有相當水準，可見一班學生都非常用心去製作，值得稱讚。

相約了好同事在這間餐廳慶祝生日, 第一次光顧, 發覺這裡環境不錯,枱與枱之間相距頗遠距離,保證鄰枱不會聽到我們的話題。

我點了餐湯,主菜點了煎焗海鱸魚柳,甜品是Pancake。

餐湯, 不太特別, 暖暖胃。

煎焗海鱸魚柳:  不會有魚腥味, 而且唔會焗得太乾, 好吃。

焦糖香蕉班戟: 又香又好吃, 班戟是結實的, 但不算大塊, 所以擁有兩個胃的女士絕對可以清碟,加上班戟旁邊有生果及香蕉乾增加不同味道及口感, 跟好同事說著說著就清了碟。

Overall, 我們都滿意這午餐, 下次會再來。

最近舊同學推介我去Bistro 1979 嘗試由一班理工學生管理的餐廰，細閲餐單價錢，$145午市套餐包頭盤、主菜、甜品和咖啡，覺得非常吸引，毫不考慮便訂4人枱，餐廳座落Hotel Icon B2, 一入餐廳侍應殷勤招待，或者她們都是學生，所以特別笑面迎人，看過餐單，我們四人都點了日本帶子刺生，配牛油果醬、木瓜、脆乾蔥、日本水菜和芥末忌亷，由於帶子非常新鮮，加上豐富的配料，吃過之後特別開胃，主菜我叫了荷蘭鱸魚，煎得皮脆肉香，配紅菜頭橙沙律，菲達芝士，青豆和橙脆片，相當不錯。

其他朋友叫了香草脆皮澳洲羊架配白甘荀忌廉，焦糖珍珠洋葱和甘荀片，羊架五成熟，朋友們都説非常嫩滑，甜品我叫了咖啡蜂蜜脆芝士蛋糕，有朋友點了檸檬蛋白撻配紅桑子啫喱和甘草雪糕，甜品賣相和味道都不俗，估不到全部食品由學生烹調都有如此高水準，十分滿意的一餐。

上下網 發現有報紙介紹呢間餐廳佢係由理工大學一班旅遊學系準畢業生Serve我哋嘅比佢哋喺踏進社會之前嘗試吓做侍應生所以價錢都會比較實惠是日我哋早上訂枱 很幸運地晚上都有位其實間餐廳就係hotel icon B2一踏進去已經有侍應生好殷勤咁服侍我哋每個人都係叫嗰個set dinner$170 3 courses頭盤要咗個湯 都幾特別幾好飲 主菜要咗個牛 我叫咗七成 上到嚟好似五成咁但係都幾好食甜品係Tiramusu加埋杯凍檸茶好Perfect嘅夜晚!!!

June 20' 2018(Wed), one of my colleagues arrived "Bistro 1979" at 11:44am, but was told to wait till Noon, outside of restaurant which has no seating space.When all 4 of us were seated, the student waitress quickly offered us water and small piece of ciabatta bread. The portion of butter was really small. 😞 We ordered 3 portions of scallops with caviarand salmon roe, and a portion of mixed salad as Appetizers. For main courses, we ordered 3 x Panfried fillet of Barramundi and 1 x slow cooked Pork Loin.Nevertheless, when the main courses were delivered to table, they were just luke warm, not even hot. The Barramundi fish's skin were not crispy, nor any taste of the fish fillet . I have to keep adding pepper powder to bring up my palates. As my 3 other colleagues finished their main courses earlier than me, I was taking my time to enjoy the fish, yet I was being asked 3 times to clear away my plate. That was quite annoying..... At the end of the meal, there was no one to ask us about our dining experience, it was really disappointing. Not even the Manager came to greet or canvass us.Given that it is a training restaurant for student trainees to learn about service etiquette, certainly there is room for improvement. I personally wouldn't recommend to dine here again with such Food Quality and the price of set lunch @HK$125/person with only appetizer + main course + coffee/tea.

Bistro 1979餐單提供西式, 海鮮, 西式糕點等推介美食位於紅磡區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,現金，Booking訂位可以電話致電 34002299 查詢。

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Bistro 1979餐廳詳細資料：

• Bistro 1979地址:
  紅磡科學館道17號香港理工大學酒店及旅遊管理學院THB219室
  Bistro 1979, Room T H B219, Schoolof Hoteland Tourism Management, The Hong Kong Polytechnic University,17 Science Museum Road, Hung Hom
• Bistro 1979電話: 34002299
• Bistro 1979價錢: $51-100
• 分類: 西式, 海鮮, 西式糕點
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: Bistro 1979 Facebook

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