Pirata 灣仔

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📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝仍然係最最最好食既tiramisu🤎❞識我既都知我係Pirata Group既fan😗趁住restaurant week同紀念日去我未去過既Pirata食晚餐✨環境氣氛一流好浪漫💕食物質素覺得呢間係旗下集團表現冇咁突出既餐廳🙈性價比唔高😶🍽𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 $398 pp.💫𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺🥗𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐚𝐞𝐬𝐞𝐫 𝐒𝐚𝐥𝐚𝐝 (3/5)🍅𝐓𝐨𝐦𝐚𝐭𝐨 𝐂𝐥𝐚𝐦𝐬 (2/5)前菜普通🤥本身menu寫住有fritto misto酥炸海鮮 但當日話冇晒 轉左蕃茄煮蜆😢我本身唔太中意蜆 呢個蜆對我黎講好腥臭😵‍💫要點好多酸辣既醬汁先得…🙈💫𝑷𝑨𝑺𝑻𝑨🖤𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 (3.5/5)黑松露味香濃 但意粉質地有d失望… 竟然係腍身 稱唔上al dente🤯同Pici差好遠…😫想食pasta都係去番Pici💕🤤🧡𝐏𝐥𝐢𝐧 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 (4/5)呢個不錯 意大利雲吞入面包住雞肉同鵝肝醬😋味道香濃 雲吞煙韌al dente👍🏻💫𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬🥩𝐓𝐡𝐞 𝐁𝐮𝐭𝐜𝐡𝐞𝐫’𝐬 𝐂𝐮𝐭 +$48 pp. (3.5/5)加錢要牛扒 份量好多🤩叫左5成熟 望落幾生下🤔牛味濃郁 但我地覺得肉質有d韌 咬到個口好攰😂始終佢用flank steak脂肪較少~💫𝑫𝑬𝑺𝑺𝑬𝑹𝑻𝑺 ☕️𝐈𝐈 𝐆𝐫𝐚𝐧𝐝𝐞 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 (5/5)我一向好愛Pirata Group既tiramisu😍呢個大大杯 上面仲有chocolate chips同crumble脆脆🤤最後其實食到好飽都要食埋佢😆꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Pirata灣仔軒尼詩道239號2930樓

Four of us have been to PICI before and we called that Italian dinner a work of art so we searched for similar restaurants to go to in order to celebrate our anniversary. To our surprise, the same company had a number of restaurants in Wanchai. Hence, this time we knew we had to try them out. We are all fans of Italian food and there we headed to Pirata. The atmosphere was cozy and the light was dimmed, the lighting really had grown on me a lot throughout the dinner. Everyone, please remember to book a table before coming as the space is really limited and you don’t want to miss out on this restaurant! Once we were seated by a table, a waiter came and introduced himself, everyone was so friendly and it really enhanced our experience there. The waiter nicely went through the menu for us and recommended the dish of the night. We were also given an option of distilled or sparkling water so we went for distilled water and we were served rounds and rounds of water by the congenial staff. We had a hard time deciding which dishes to go for as everything looked amazing but of course we have to settle for something in order to proceed right? Our instincts led us to pick Sicilian Croquettes ($90), Burrata & Parma ham with cheese ($190), Lobster Risotto ($280), Plim Raviolli ($180), and Butcher’s cut ($340).  We loved their ideology of sharing as we enjoy sharing food amongst ourselves whenever we go. This time, with these food served at a topnotch quality, we couldn’t help but be wowed by the fine dishes. Everything was cooked for the right amount of time and especially the risotto which was not too wet nor too chewy. Every now and then, the staff came and checked with us the quality of the food. Few restaurants offer services to such a quality without charging you a serving fee! This restaurant doesn’t and all the surplus you provide go to the staff members. Afterwards, we got the tiramisu ($80) and chocolate fondant ($75) and they were lovely! Unlike PICI, Pirata seems to do more than just panna cotta and tiramisu but all the desserts do appear to cost more than Pirata for some reason. Regardless, we gladly devoured everything by the end of the dinner. It was our anniversary so the staff snapped as a picture as a keepsake with a coupon for our next arrival! This was an enjoyable dinner for all to us to remember. Wondering when we’re gonna be seated here for our next anniversary!

香港餐廳周贏家系列中我選了 Pirata，可惜舊地重遊感覺不及當初，食物水準不過不失，服務態度相比樓下同系的 Optimist 失分，客人懂得選擇，場面相比寧靜，亦好。

  午餐套餐午餐每位HK$198，假日來說頗相宜。

 前菜、主菜及甜點在多款系列中各選一。

 StarterHam & Cheese餐前小吃先送上巴馬火腿、芝士及橄欖、配麵包，錯不了的配搭。

Vitello Tonnato經典的賣相，粉紅嫩肉上配上奶白色的鮪魚乳酪泥醬，以炸酸豆點綴，牛仔肉薄片瘦但嫩，入口柔順，傳統前菜，細緻美味。

Fresh Garden Tomato Carpaccio 新鮮番茄與水牛芝士碎片的配搭，以醋汁調味，入口清爽汁豐。

MAIN COURSES Sea Urchin Spaghetti +$68依我口味，海膽意粉需夠 creamy 才好吃，現在配合番茄醬作基礎的意麵，我覺得唔算夾，酸味中和了甘香，分開吃更佳，我還是喜歡配忌廉醬汁，邪惡加邪惡。

話說過來，番茄意麵有質素。

Atlantic Cod "Al Cartoccio”紙包鱈魚柳有睇頭，算是西式料理中很有誠意的煮魚方法，放進大量香草、番茄醬汁與蔬果同焗，全靠醬汁調味。

醬汁味道唔錯，可惜不入味，魚肉滑但味啖，必須配些汁同吃才可口。

DESSERTS (Choose one per person)Tiramisu、Panna Cotta兩款甜點皆到位，各有千秋。

 餐廳周餐單疑似供應多款特色飲品讓客人額外添加，但侍應沒有介紹，我亦忘記了。

灣仔意大利菜 Pirata 為pirata group 旗下嘅餐廳，同pici、the optimist、honjo為同一集團~ 餐廳樓高兩層，30樓嘅景觀開揚樓底高，採用落地玻璃，空間感同採光十足~ 梳化位都幾寬敞舒適。

同朋友慶祝生日，呢到都喺一個唔錯嘅選擇。

上甜品嘅時候，三四個staff會一齊唱生日歌，好有氣氛，場面好不尷尬呢~ 壽星仔有支蠟燭吹下之餘，仲會有張即影即有同HKD100 coupon！(適用於 pirata group旗下餐廳) 之前喺pici慶祝都有一樣嘅待遇！我諗喺 pirata group旗下餐廳慶祝生日都會有咁好嘅待遇?!今次就適逢Restaurant Week嚟！HK Restaurant Week Spring 20213course Lunch Set $198(1 each from Starters, Main courses & Desserts)𝒮𝓉𝒶𝓇𝓉𝑒𝓇𝓈▪️𝘽𝙪𝙧𝙧𝙖𝙩𝙖 𝘿.𝙊.𝙋. +$28Burrata cheese奶香味非常濃郁！軟滑得嚟帶點黏韌，就咁食已經好正。

奶香可以話喺我同朋友食過最重嘅~ 底下舖滿新鮮嘅火箭菜，略嫌鹽落得太重手。

旁邊有啲番茄仔同carasau bread，carasau bread都算脆身，不過硬係覺得有小小受潮嘅感覺。

▪️𝙑𝙞𝙩𝙚𝙡𝙡𝙤 𝙏𝙤𝙣𝙣𝙖𝙩𝙤薄切嘅烤牛肉 肉質非常軟腍，雖然食落無乜牛味，但當沾上creamy吞拿魚同鯷魚mayonnaise 味道相當唔錯，可以話喺食醬嘅一款~除左自選嘅starters，餐廳仲會送上bread basket同cold cuts。

ℳ𝒶𝒾𝓃 𝒸𝑜𝓊𝓇𝓈𝑒𝓈▪️𝙋𝙚𝙘𝙤𝙧𝙞𝙣𝙤 𝙍𝙖𝙫𝙞𝙤𝙡𝙞Pecorino x lemon zest嘅ravioli 一上枱超香檸檬味！Ravioli包裹住融化左嘅pecorino，呢款羊奶芝士鹹味超重！幸好lemon zest為重口味嘅ravioli增添左一絲嘅檸檬清香。

不過個人覺得偏鹹左啲，略嫌ravioli嘅皮偏硬。

▪️𝘽𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 ‘𝘾𝙖𝙘𝙞𝙤 𝙚 𝙋𝙚𝙥𝙚’ +$68賣相超吸引！黑松露同Pecorino Romano羊奶芝士落得好慷慨！食落比想像中有驚喜呢~ Cacio e Pepe, 其實喺指cheese n pepper。

成個意大利麵食落芝士味好重，黑松露味道比想中突岀，應該唔止面頭嘅鮮黑松露片~ Paccheri帕克里管麵 超掛醬汁！略嫌麵質偏硬，缺乏彈性。

𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈▪️𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪味道同喺pici食嘅差唔多~ mascarpone cheese非常軟滑，lady fingers浸得軟腍 為蛋糕質地，咖啡味香甜突岀，酒味偏淡。

不過個人就prefer酒烈啡濃大人口味嘅tiramisu多啲啦。

▪️𝙋𝙖𝙣𝙣𝙖 𝘾𝙤𝙩𝙩𝙖奶凍好滑溜！富奶香！個人幾鍾意面頭嘅homemade raspberry coulis，好香莓味，酸度高甜度低，毫不人工。

不過我就覺得可以奶凍同醬分開上，因為面頭嘅raspberry coulis份量太多會蓋過左奶香。

整體嚟講，每道菜式味道都唔錯，環境寬敞舒適，都幾多外國人嚟食，幾有氣氛~ 幾推薦大家嚟慶祝生日，特別鍾意餐廳會送張即影即有，留為紀念很不錯。

restaurant week lunch set嘅價錢其實同平時嚟唔差好遠。

今次本身喺為咗Butcher’s cut而嚟，點知原來喺for two嘅，最後怕食唔飽放棄咗，要咗其餘兩個mains，想食Butcher’s cut嘅大家要留意啦~

Pirata (灣仔).〔 Truffle Beef Carpaccio 〕 .生牛肉加上橄欖油同Truffle既汁, 已經好好味肉味都好出, 如果想有更多層次, 可以夾上小小菜同芝士同牛一齊食, 會加上左清新爽口的口感, 可以值得試下.〔 Chef’s Selection of Cold Cuts 〕 .包/ ham/ 芝士, 味道不錯.〔 The Butcher’s Cut 〕 .牛肉比較都多根, 好難咬, 味道方面肉味咸味都調節的好好.〔 Salmon Tartare 〕 .三文魚加上一點橄欖油和不同的調味, 令三文魚不會太淡味.〔 M.M.M (My Mama’s Meatballs) 〕.肉丸加上一點番茄醬汁, 令肉丸不會太乾.〔Provolone Dolce 〕 .焗芝士, 表面的芝士焗到有點燶燶哋嘅感覺,入口好有口感, 仲可以拔絲.👍🏻👍🏻〔 Christmas Veal Roast 〕 .有點奇怪的味, 這個口味一定很適合外國人吃, 中餐的西餐這個組合不太建議.〔Panettone della Tradizione 〕 .甜點的蛋糕不會太甜.(好味指數: 8/10).

Pirata餐單提供意大利菜, 酒, 扒房等推介美食位於灣仔區，餐廳座位數110人均消費約$201-400，結賬可以用Visa,Master,現金,銀聯，Booking訂位可以電話致電 28870270 查詢。

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Pirata餐廳詳細資料：

• Pirata地址:
  灣仔軒尼詩道239號29-30樓
  Pirata, 29-30/ F,239 Hennessy Road, Wan Chai
• Pirata電話: 28870270
• Pirata價錢: $201-400
• 分類: 意大利菜, 酒, 扒房
• 座位: 110
• 付款: Visa,Master,現金,銀聯
• FB專頁: Pirata Facebook

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