the WoodStone 沙田

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有晚接女朋友放工，同女朋友係沙田搵食。

我倆叫了羊扒和西冷，為一個set加了個餐湯及沙律。

女朋友的羊扒還有肉汁，算是好味，但我的西冷則過熟了。

這裡環境算是不錯，但不知是否人手過盛，不同的待應會在相隔約23分鐘就會前來收碟或各樣野，我兩猜想是否因為晚市較客人多，廚房唔夠碟用? 味道一般，但價錢較貴。

原來決定的地點, 因為下雨去不成, 改去沙田shopping, 十分突然。

"品嚐"此餐廳的下午茶, 都只因為這十分突然的意外。

下午茶餐選擇都唔少, 收費亦唔平! 一碗所謂"喇沙"湯麵要$38, 一件西多士盛惠$30, 至平的煙肉薯皮兩件都要成$18, 以我的標準, 此收費是絕不合理的。

最後要了焗吞拿魚芝士通粉及招牌三文治。

侍應說兩者都要等一陣, 我想應該還有啖熱食下肚啩。

食味值回票價? 答案是否定的。

通粉少得可憐, 真的, 無誇張。

撈了少量芝士, 還有黑水欖片, 罐頭蘑菇數片。

對於此食物, 我認為, 最低限度的誠意是將罐頭吞拿魚整碎鋪上面, 此碟就求其放幾塊吞拿魚, 少到近乎無。

會俾$30食呢碟rxxxxxx, 我真係好俾面。

三文治入口冰凍, 內餡雞扒d油是凝固的, 麵包也是冰凍的, 點可能會好吃?餐飲的奶茶, 不滑, 水準比較一般, 起碼我o係出面飲的奶茶都係咁上下難喝的。

不過, 我o係其他地方吃的食物, 一定比這裡的好。

每人的要求不同, 雖然我認為我的要求, 飽肚及熱食, 是很"基本", 當然認為我太mean的人亦大有人在。

選擇不選擇, 且看閣下對餐廳的要求喇。

Having the mild misfortune of working (and thus living) in a district devoid of good food, and yet with constant queuing for food in the only big shopping mall around we ran out of eating ideas as usual.My boyfriend told me that this place had received many good comments (though I didn't ask how many bad ones it had), and we decided to try it out. From the entrance, it looked like it might serve proper western food....so we each ordered a set: 1) the grilled salmon and 2) goose liver pate with steak. The soup was mediocre the cream soup had the flourwaterdiluted quality typical of "cantonised" western food, and the minestrone was also diluted.On first serve of the mains, I was already appalled that they served "bak choy" with steak. The vegetables tasted like they'd been boiled in a big pot of plain hot water and served directly. The grilled salmon was at best satisfactory for it's price, and the steak was disappointing with its bakingsoda lifted soft consistency. I wasn't sure whether I was having beef at all. Need I go further? I got asked 3 times whether I'd finished my soup by the superefficient waitress who was serving my side, to the degree that I wasn't sure whether she was just hard working or impolite. Ta.. no more next time please.

1/1(一) 5pmCheckout後從尖沙咀乘火車到新城市延續假日掃貨潮.喪逛若干小時後收穫豐盛,雙腳亦發出酸軟警號.瞥見此餐廳環境挺舒適闊落,不消半秒我倆已有默契地步入店內等待帶位.被安排坐於近落地玻璃的角落,高椅背的棕色皮椅相當舒適,餐廳內以木,石的天然物料作裝飾,加上樓底甚高,透明天花玻璃,感覺開揚!我倆的胃納似乎還沒太多空間,選了最輕怡的2款下午茶:蒜香多士$20,紅豆雪糕班戟$18.蒜香多士一吋半厚的多士烘得香脆鬆軟,蒜香醬相當惹味,水準是絕對的及格!紅豆雪糕班戟選了雲喱拿味的雀巢雪糕,份量的骰的班戟,戟皮薄薄的,內裏捲著冰凍雪糕,面層舖上甜度適中的紅豆茸及軟滑忌廉,好歹亦滿足了我倆的味蕾.餐飲點了熱咖啡,咖啡水準雖則非超卓,咖啡談不上極濃郁,但已較是日早上於酒店喝的高得多!服務水平屬一般;付出$42讓我倆蹓躂個多小時上足電,總算是意外收穫罷!

試過唱k食扒餐o既人會發覺k lunch 或者k dinner 好食過呢間野...我對食既要求不大, 但係呢間野肯定係要求之下.我同女朋友分別叫左一個西冷扒50%同肉眼扒70%, set dinner $78 each, + 餐飲or 湯要+$15, 第一次見set dinner 唔包drink 同湯. o黎既時候黎左西冷扒70%,肉眼扒50%,但係其實全部都過80% 熟,全部半隻手板o甘大,兩件扒都超鞋兼無味.肉眼扒多根好難o趙.相信o係超級市場買到既BBQ包都好食過佢地.最後兩人用左二百蚊到, 但係食既就係廿蚊唔洗既雪扒,真係超唔抵

the WoodStone餐單提供多國菜, 燒烤, 薄餅, 西餐廳, 咖啡店等推介美食位於沙田區，餐廳座位數未知人均消費約$101-200，結賬可以用現金。

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the WoodStone餐廳詳細資料：

• the WoodStone地址:
  沙田新城市廣場第三期3樓A303-A305號舖
  the WoodStone, A303- A305, New Town Plaza I I I, Sha Tin
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• the WoodStone價錢: $101-200
• 分類: 多國菜, 燒烤, 薄餅, 西餐廳, 咖啡店
• 座位: 未知
• 付款: 現金
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