37Steakhouse&BarHK 山頂
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37Steakhouse&BarHK推介


來自日本六本木的扒房,主打頂級牛扒料理,提供各種產地的牛扒,及不同的牛肉部位。且亦提供海鮮菜餚。
山頂37Steakhouse&BarHK
| 餐廳分店 | 37Steakhouse&BarHK |
|---|---|
| 地區 | 山頂 |
| 電話訂位 | 28853320 |
| 餐單 Menu | 西式, 扒房 |
| 人氣指數 | 1021 |
| 價錢幾錢 | $201-400 |
37Steakhouse&BarHK訂位位於山頂區,詳細地址是山頂山頂道118號山頂廣場1樓102-103號舖,餐廳寬敞座位數目共有未知幾多個。37Steakhouse&BarHK幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐37Steakhouse&BarHK餐單包括有西式, 扒房等美食,付款方式有Visa,Master,AlipayHK,支付寶,現金,AE,銀聯付款,Booking網上訂位可以電話致電 28853320 查詢訂座。
37Steakhouse&BarHK優惠
37Steakhouse&BarHK 評價 相片
與山頂闊別多時,最近的某一天,趁著春節假期,往山頂走了一轉,山頂風景依舊,沒有太大改變,但凌宵閣與山頂廣場內的店舖食肆,就換了不少新顏,當中有些看來都頗為吸引,而我與太太,就揀了這間扒房酒吧吃午餐。
餐廳地方甚大,環境舒適,設計典雅堂皇,而且有部分地方還可透過玻璃,清楚看到窗外的漂亮景色,實在不錯。
我倆的座位雖然看不到室外的美麗風景,也坐得甚為舒服,感覺寫意悠閒。
這裡的「午市套餐」($208)包括前菜、主菜與餐飲,要是想吃甜品的話,就可加 $38享用原價 $88的甜品一客。
午餐前菜雖有五款,但其中三款都要另加數十元才可吃到,真正不用額外付款的只有「是日餐湯」和「日式沙律配蘋果醋汁」。
是日餐湯是「蘑菇湯」,兩夫妻都選了它,這湯口感濃稠,甚為creamy,但味道太淡,要是味道濃些,分數也會多些。
餐湯的味道雖稍嫌平淡,餐前奉上的麵包就都不錯。
三款不同的麵包,蘸點橄欖油伴湯吃,還是好的,而且還可添吃呢!主菜跟前菜一樣有五款選擇,當中的和牛西冷與羊架都需要加錢,太太選了「澳洲M3和牛西冷、日本米飯配照燒汁」,我就揀了「烤味噌鱈魚、日本米飯配紫菜蓉」做午餐。
我的「烤味噌鱈魚、日本米飯配紫菜蓉」鱈魚是預期中的的軟滑,但味噌汁有點過甜,不是我喜歡的味道,日式茄子田樂伴菜我也不是太喜歡。
太太的主菜「澳洲M3和牛西冷、日本米飯配照燒汁」,我只試了少許,澳洲和牛雖非最高級數,但十字交叉烤紋下的五成熟澳洲和牛肉,油花與牛味雖不及日本和牛般好,但生熟度剛好,肉色粉紅,肉質軟熟而有肉汁,吃來感覺仍佳,太太也感到滿意。
吃過主菜,還想來點甜品,便在甜品餐牌上點了廚師推介甜品之一的「提拉米蘇」Tiramisu兩夫妻分甘同味。
這以檸檬酒啫喱、咖啡啫喱、芝士泡沫忌廉、焦糖杏仁和榛子雪糕為材料的 Tiramisu,並非傳統的模樣,而是以另類的賣相示人。
芝士泡沫忌廉內藏著脆卜卜的焦糖杏仁、滿有咖啡味的咖啡啫喱和帶有少許酒味的檸檬酒啫喱,伴以香滑的榛子雪糕,混在一起送進嘴巴,感覺都不錯。
難得在疫症不斷蔓延前往山頂走一轉,呼吸一下比山下來得清新的空氣,還享用了一頓都算滿意的扒房午餐,這一天,都幾愜意。
忽發其想想做一日遊客,所以就黎左山頂啦因為平日黎仲要係晏奏,成個山頂都無乜人。
雖然有BOOK檯,但係其實都唔需要。
不過有樣野要留意就係LUNCH 只係做到兩點半(last order),所以唔好太遲黎俾個MENU大家望下先,其實LUNCH SET都唔算貴,由前菜開始食到甜品,好圓滿首先就食個包先啦,包就普普通通,唔需要COMMENT D乜。
但因為我同友人都好肚餓,所以呢個包救左我地一命HAHA前菜 田園沙律配日式蘋果果醋汁個PORTION好大,沙律好新鮮好爽脆,估計係有浸過冰水,調味得宜呢個係友人點既烤味噌鱈魚、日本飯配紫菜蓉,呢個賣相好靚呢!友人俾左少少魚我食,好好食,魚油好香唔會腥,調味岩岩好呢個係我點既美國特級西冷、日本飯配照燒汁個主菜好高質呀!牛味好重好好食,煮得岩岩好,tender texture,另外個照燒汁調配得好好味,點牛定撈飯都好好味雖然大家睇相感覺主菜既PORTION唔大,但係食左麵包同沙律之後其實都飽架啦,我同友人都已經八成飽甜品我同友人都叫左咖啡凍堤拉米蘇呢個我個人試為有D失色,因為唔正宗啦,但係味道都係好食既,尤其係友人佢對佢好高評價個堤拉米蘇中間有D好似啫喱咁既野,係幾特別既因為第一次食呢種STYLE既TIRAMISU最後我同友人仲加錢叫左杯咖啡,係好飲既,奈何我地真係好飽囉所以都飲唔曬,有少少浪費今餐飯好好食,如果係夜晚黎就更佳因為可以望到個夜景,日頭經過D玻璃始終都會反光唔係好望得清外面餐廳坐得好舒服,地方好闊落,環境又靜,閒日黎真係好CHILL
Decided to try 37 Steakhouse & Bar as it was recommended by a friend. The food is great, with an amazing view and comfortable ambiance. The managers (Henry, Teddy and Wilson) was very helpful at recommending their signature dishes. My favourite dishes were the beef tartar and scallop carpaccio it is a must try if you decide to visit! Ended the evening with three nice desserts to share mango, earl grey and tiramisu (all were delicious). Highly recommend this restaurant if you are in the area!
We ordered salad, pasta and rib eye (300g written on the menu), the salad was tiny with very little taste, but at least fresh; the pasta and steak came after 15 minutes or more, but both a bit cold. The steak doesn’t look like 300g, more like 150g, with some parts not chewable (I cook rib eyes quite often at home and this seldom happens)Price: 880 for 3 dishesLocation: nice view and not many people
Last Time come here around 1 mouth ago, And we choose mina house, we order Prawn Pasta, my wife love this pasta, a bit spicy and have some cherry tomato, andalso not too oily, The Chef cook at Opening Kitchen, you can see how they cook.Very nice interactive.This time we choose Steak House, Hoss JustKeep To watch Her Phone, And the Manager just sitting on the Bar.I really don’t understand why we need towait so long, that night is overall not busy, only have 34 Table. Bad Service.We Order: Chopped Salad, Seafood Soup, US Ribeyes, Red prawn Spaghetti, Crab Risotto and mashed potato.Salad not bad, I like the dressing, taste a bit sweet.The Soup not hot, just warm, the seafood istotally overcook, difficult to chew.We order Medium Rare Steak, flavor not bad,but overcook every well. Pepper Sauce is good also.And the pasta and Risotto is a disaster, pastaand Prawn overcook, even can taste burn, sauce is bland. The Risotto can’ttaste the crab meat, the sea urchin is not fresh. Really hope the Chef can wellknow how to seasoning. No one Want to eat some food without seasoning.The Chef talking louder, and keep to saysome bad language. Please respect the guest. We pay for food not for the courselearning how to use the rude words.Same Restaurant but the food Qualitytotally different.I hope the Management can do better.Really Bad Experience in this Restaurant.
37Steakhouse&BarHK餐單提供西式, 扒房等推介美食位於山頂區,餐廳座位數未知人均消費約$201-400,結賬可以用Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,Booking訂位可以電話致電 28853320 查詢。
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37Steakhouse&BarHK餐廳詳細資料:
- 37Steakhouse&BarHK地址: 山頂山頂道118號山頂廣場1樓102-103號舖 37Steakhouse&BarHK, Shop102-103,1/ F, Peak Galleria,118 Peak Road, The Peak
- 37Steakhouse&BarHK電話: 28853320
- 37Steakhouse&BarHK價錢: $201-400
- 分類: 西式, 扒房
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金,AE,銀聯
- FB專頁: 37Steakhouse&BarHK Facebook
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