名家韓國餐廳 尖沙咀
地址: 尖沙咀彌敦道63號iSQUARE國際廣場27樓2702號舖
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名家韓國餐廳推介
以韓國地道菜式麵食馳名，新鮮食物由韓國運來。出名的麵食包括味道濃郁的韓式炸醬麵、專人面調的牛肉鍋麵。另外什錦炒粉絲及涼拌螺肉都是名家之選。
尖沙咀名家韓國餐廳
| 餐廳分店 | 名家韓國餐廳 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 23691177 |
| 餐單 Menu | 韓國菜,烤肉, |
| 人氣指數 | 699 |
| 價錢幾錢 | $201-400 |
名家韓國餐廳訂位
名家韓國餐廳位於尖沙咀區，詳細地址是尖沙咀彌敦道63號iSQUARE國際廣場27樓2702號舖，餐廳寬敞座位數目共有150個。名家韓國餐廳幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐名家韓國餐廳餐單包括有韓國菜,烤肉等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 23691177 查詢訂座。名家韓國餐廳優惠
名家韓國餐廳 評價 相片
This Korean restaurant has three outlets, and today I visited the one in TST, on the 27/F of iSquare. It started with the first outlet in Causeway Bay in 1996, and because of its success, opened this branch in 2009, with a large floor space commanding a skyline view of the Kowloon area as well as Victoria Harbour.We are fortunate and got to sit at the window side, able to enjoy the fantastic view during the meal. The décor of the restaurant has a neat and clean setting, and while not exactly aiming for a premium ambience, does provide a comfortable and festive feeling reminding us of nice dining experience in Korea. We ordered some appetizers to start. The Panfried Fish Fillet with Egg ($130) has a total of 9 pieces, with the fish fillet coated with egg before putting to panfry. Paired with a dipping sauce, I like the fillet not being heavily seasoned, making it right on saltiness when eaten together with the sauce. Even though this is decent in taste, I guess the version with prawns would probably be more wellreceived.The other appetizer was Seafood Pancake with Green Onion ($120 medium sized). A dish I always order in every Korean restaurant I visited, this one was of the right thickness, with a good bite but not making you feel like eating excessive dough. The green onion added a nice fragrance to the dish, but the amount of assorted seafood, which was cut to small pieces, might be too little in the serving.Then we had Ginseng & US Premium Organic Chicken Soup ($220). The soup was nice, with the essence of the chicken integrating with the ginseng, delicious on both palate and aromas. The whole chicken is of appropriate size, with the bowels stuffed with sticky rice. Together with the red dates the soup is a good way to keep warm especially during the fierce cold weather in Korea’s winters, but still good even in hot summer like today.The Sizzling Stone Pot Rice with Chicken, Vegetable, Egg & Korean Premium Chili Paste ($125) is my favorite in the evening. The rice, after mixing with all the different ingredients and the chili paste, gives a great culinary treat, with the burnt rice giving a bit of crunchy texture to the shredded vegetables, and the chili paste not too spicy to make you sweat, instead giving a nice savory to the rice. A musttry. I also ordered Premium Fresh SPure Pork Jowl Meat ($190) as well as Fresh Lettuce Basket ($48). Wrapping the nicely grilled pork (done by myself) with lettuce, and together with the signature sauce and garlic, it was really good. From the choices on the menu, you can also tell the restaurant specializes in BBQ meat, and perhaps next time I can sample more of them.The service is decent, and while it seems the restaurant is a bit short of staff, they are still attentive and behaving in friendly and nice manner. The bill was $1,013 and I would say the price is very reasonable. One main point I think can improve though is how they serve the dishes. I got all the appetizers, the soup, and the BBQ meat all served at the same time, followed closely by the bibimbap. Even with a table for 4 and only two of us the food occupied the whole table, and we had to eat extra quickly to avoid the food getting cold. Not the best experience and if they can just pace it appropriately it will be much better.
BEST kbbq in the city!!!💯 ive tried many kbbq restaurants in the past but none measure up to myung ga🇰🇷🥢 the mg bul galbi is soooo tasty and is marinated to perfection😽 the bibimbap is not very spicy though even though ive added 2 times their sauce🥺 the ginseng ice cream is so unique and i love it❤️
這間餐廳已經去過很多次，一直都唔錯。
近日看到有些評論話他們的服務態度好差，但我今晚感覺他們的服務非常好及有禮。
可能真的是你尊重別人，別人自然尊重你。
講回食物質素，可以用不過不失，可以接受，價錢不便宜但可接受，一半價錢是吃環境吧
「名家」在香港島有兩間分店，但都係揀咗過海去尖沙咀店........全因👇🏽呢個景。
閠蜜三人自從要蒙著嘴😷到現在，差不多兩年無聚餐，坐卡位望住海景談天説地，使淡靜歲月變豐富。
三人點咗三個餐。
侍應迅速送上六碟配菜：醃青瓜、甜黑豆、菠菜、生菜沙律、韓式泡菜及芽菜。
個人喜歡黑豆，因為營養價值高。
不過做得偏甜。
泡菜對腸道有益，要添食。
留意：配菜在午飯時段只可添食其中三碟！餐廳會用純白色碟分出第二次叫的配菜，相當認真！🥘濟洲紅椒醬黑豚肉侍應口快快講咗「豬腩肉」！即時幻想到油脂槳住個口。
不過因為席上有人唔食牛，所以最後都叫咗豚肉餐。
食落豬肉質地真係幾肥！雖然係用鐵板上，又用紅椒醬入饌，但仍欠燒烤風味。
🥘石煱飯配雞肉雞肉真係少得很，用來撈飯的甜醬亦欠驚喜。
🥘炆牛肋骨配白飯這道菜係三道之中最好味的。
牛肋骨炆得好soft，雖然個汁唔係太濃，但已經夠好味及相當下飯。
記得食得健康，先把肥膏除去才享用。
不知不覺在店中進餐近兩小時！舒適座位及窗外景色都變了甜品師傅，巧妙地為一頓閨蜜聚餐填滿甜密幸福！
Totally shit place that there is no service at all.You spent over thousand dollar and get nothing. Food is terrible and the waiter literally don’t know anythingAnd when the food is served, it takes 30 minutes to wait and then the waiter comes to say pls wait another 20 minutes.
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名家韓國餐廳餐廳詳細資料：
- 名家韓國餐廳地址: 尖沙咀彌敦道63號iSQUARE國際廣場27樓2702號舖 Myung Ga Korean Restaurant, Shop2702,27/ F,i Square,63 Nathan Road, Tsim Sha Tsui
- 名家韓國餐廳電話: 23691177
- 名家韓國餐廳價錢: $201-400
- 分類: 韓國菜,烤肉,
- 座位: 150
- 付款: Visa,Master,現金,AE
- FB專頁: 名家韓國餐廳 Facebook
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常見問題 FAQ:
名家韓國餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內名家韓國餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳名家韓國餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
名家韓國餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳