名家韓國餐廳 尖沙咀

名家韓國餐廳 評價 相片

This Korean restaurant has three outlets, and today I visited the one in TST, on the 27/F of iSquare. It started with the first outlet in Causeway Bay in 1996, and because of its success, opened this branch in 2009, with a large floor space commanding a skyline view of the Kowloon area as well as Victoria Harbour.We are fortunate and got to sit at the window side, able to enjoy the fantastic view during the meal. The décor of the restaurant has a neat and clean setting, and while not exactly aiming for a premium ambience, does provide a comfortable and festive feeling reminding us of nice dining experience in Korea. We ordered some appetizers to start. The Panfried Fish Fillet with Egg ($130) has a total of 9 pieces, with the fish fillet coated with egg before putting to panfry. Paired with a dipping sauce, I like the fillet not being heavily seasoned, making it right on saltiness when eaten together with the sauce. Even though this is decent in taste, I guess the version with prawns would probably be more wellreceived.The other appetizer was Seafood Pancake with Green Onion ($120 medium sized). A dish I always order in every Korean restaurant I visited, this one was of the right thickness, with a good bite but not making you feel like eating excessive dough. The green onion added a nice fragrance to the dish, but the amount of assorted seafood, which was cut to small pieces, might be too little in the serving.Then we had Ginseng & US Premium Organic Chicken Soup ($220). The soup was nice, with the essence of the chicken integrating with the ginseng, delicious on both palate and aromas. The whole chicken is of appropriate size, with the bowels stuffed with sticky rice. Together with the red dates the soup is a good way to keep warm especially during the fierce cold weather in Korea’s winters, but still good even in hot summer like today.The Sizzling Stone Pot Rice with Chicken, Vegetable, Egg & Korean Premium Chili Paste ($125) is my favorite in the evening. The rice, after mixing with all the different ingredients and the chili paste, gives a great culinary treat, with the burnt rice giving a bit of crunchy texture to the shredded vegetables, and the chili paste not too spicy to make you sweat, instead giving a nice savory to the rice. A musttry. I also ordered Premium Fresh SPure Pork Jowl Meat ($190) as well as Fresh Lettuce Basket ($48). Wrapping the nicely grilled pork (done by myself) with lettuce, and together with the signature sauce and garlic, it was really good. From the choices on the menu, you can also tell the restaurant specializes in BBQ meat, and perhaps next time I can sample more of them.The service is decent, and while it seems the restaurant is a bit short of staff, they are still attentive and behaving in friendly and nice manner. The bill was $1,013 and I would say the price is very reasonable. One main point I think can improve though is how they serve the dishes. I got all the appetizers, the soup, and the BBQ meat all served at the same time, followed closely by the bibimbap. Even with a table for 4 and only two of us the food occupied the whole table, and we had to eat extra quickly to avoid the food getting cold. Not the best experience and if they can just pace it appropriately it will be much better.

BEST kbbq in the city!!!💯 ive tried many kbbq restaurants in the past but none measure up to myung ga🇰🇷🥢 the mg bul galbi is soooo tasty and is marinated to perfection😽 the bibimbap is not very spicy though even though ive added 2 times their sauce🥺 the ginseng ice cream is so unique and i love it❤️

「名家」在香港島有兩間分店，但都係揀咗過海去尖沙咀店........全因👇🏽呢個景。

閠蜜三人自從要蒙著嘴😷到現在，差不多兩年無聚餐，坐卡位望住海景談天説地，使淡靜歲月變豐富。

三人點咗三個餐。

侍應迅速送上六碟配菜：醃青瓜、甜黑豆、菠菜、生菜沙律、韓式泡菜及芽菜。

個人喜歡黑豆，因為營養價值高。

不過做得偏甜。

泡菜對腸道有益，要添食。

留意：配菜在午飯時段只可添食其中三碟！餐廳會用純白色碟分出第二次叫的配菜，相當認真！🥘濟洲紅椒醬黑豚肉侍應口快快講咗「豬腩肉」！即時幻想到油脂槳住個口。

不過因為席上有人唔食牛，所以最後都叫咗豚肉餐。

食落豬肉質地真係幾肥！雖然係用鐵板上，又用紅椒醬入饌，但仍欠燒烤風味。

🥘石煱飯配雞肉雞肉真係少得很，用來撈飯的甜醬亦欠驚喜。

🥘炆牛肋骨配白飯這道菜係三道之中最好味的。

牛肋骨炆得好soft，雖然個汁唔係太濃，但已經夠好味及相當下飯。

記得食得健康，先把肥膏除去才享用。

不知不覺在店中進餐近兩小時！舒適座位及窗外景色都變了甜品師傅，巧妙地為一頓閨蜜聚餐填滿甜密幸福！

這間餐廳已經去過很多次，一直都唔錯。

近日看到有些評論話他們的服務態度好差，但我今晚感覺他們的服務非常好及有禮。

可能真的是你尊重別人，別人自然尊重你。

講回食物質素，可以用不過不失，可以接受，價錢不便宜但可接受，一半價錢是吃環境吧

Totally shit place that there is no service at all.You spent over thousand dollar and get nothing. Food is terrible and the waiter literally don’t know anythingAnd when the food is served, it takes 30 minutes to wait and then the waiter comes to say pls wait another 20 minutes.

名家韓國餐廳餐單提供韓國菜, 烤肉等推介美食位於尖沙咀區，餐廳座位數150人均消費約$201-400，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 23691177 查詢。

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名家韓國餐廳餐廳詳細資料：

• 名家韓國餐廳地址:
  尖沙咀彌敦道63號iSQUARE國際廣場27樓2702號舖
  Myung Ga Korean Restaurant, Shop2702,27/ F,i Square,63 Nathan Road, Tsim Sha Tsui
• 名家韓國餐廳電話: 23691177
• 名家韓國餐廳價錢: $201-400
• 分類: 韓國菜, 烤肉
• 座位: 150
• 付款: Visa,Master,現金,AE
• FB專頁: 名家韓國餐廳 Facebook

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