Cococabana 南丫島

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Went there this past weekend after hiking with some friends in Lamma Island. We were pretty tired and very hungry by the time we got to the restaurant (around 1pm), so we were looking forward to a yummy lunch.First, we waited at the entrance for like 10 minutes 'til someone finally had time to talk to us.The waitress didn't seem enthusiastic that we were there and was gonna seat us on the dingylooking round leather seats by the entrance.We refused to sit there and asked another waitress for another table.In the end she moved the furniture around and managed to put 2 tables together for us.The table cloth for sure needed some ironing though!We ordered 2 appetizers and 4 main courses for 4 people.The Cantonesespeaking lady told us all food would take 2530minutes, which we thought was ok.However, the whole meal turned into a neverending wait!!First, we had to wait 15 minutes for the drinks, even though the grapefruit juice only came from canned juices!No water was served, so I had to drink my own bottled water since I was very thirsty after the morning hike!Then we waited for like another 30 minutes before a small basket of bread was served to us, and they didn't even give us butter!We didn't bother to ask since we were just too hungry, and who knows how long it would take them to bring us butter!?During this whole wait,e noticed no food was served to other tables either!We asked the waitress, and apparently they only have 1 chef preparing all the food!!Finally, some real food came after an hour's wait.The calamaris and prawns were good, but I guess anything would taste good given we were so hungry.And another 45 minutes later, our main course FINALLY arrived.We complained to the waitress several times about the wait, but there was not much she could do.The other people at the restaurant (mostly Westerners) didn't seem to be complaining though, maybe they were planning to spend the whole afternoon there.To be fair, I think the food at Cococabana was not bad, but the service was unacceptable, and the wait was just intolerable, especially when the bill came out to $250 per head!So if you have time to burn, you can give it a try ... maybe you can nap for a bit before your meal, or just sit and chat and enjoy the view of Aberdeen for a few hours.Also, if you are planning to go back to the Sok Koo Wan pier for ferries back to Central, be prepared for a long flight of stairs back up to the trail ...

This is a mustgo for an absurd experience!!!!I booked a table at this place to celebrate my boyfriend's birthday, thinking that it would be a nice and easy excursion from the buzzing lifestyle of the HK island.The table for 2 was reserved 2 days prior; at the time of the reservation, the waitress mentioned that the patio is fully booked, so she will book me for the table right next to the patio.We took the ferry from Aberdeen to Mo Tat Wan and plan to arrive a little earlier than my 7.30pm reservation so that we can enjoy walking around at the beach.So at 7ish, we decided to make our way to the restaurant and have a nice dinner by the beach.However, when we were there, we were greeted by a parttimer waitress who had a weird expression on her face; with a 'why are these people here' look.I disregarded her dirty look and unfriendliness and informed her that we've made a reservation for 2 by the patio for 7.30pm.We stepped inside the restaurant while we wait for the parttimer waitress to call the manager; it was dark, and filled with mosquitoes.My poor boyfriend got bitten by mosquitoes all over during that short 5min.The tables on the patio were all set up, with candles lit, but all the tables inside the actual restaurant was pretty ugly and worn out and there is no way we are going to have dinner at this shabby dump.As the manager finally came to talk to us, she denied of taking any reservation, and have made no apologies whatsoever.We were appalled by her unfriendliness and attitude but after all, it was meant to be a birthday celebration, so we decided to leave the dump and not have this incident spoil our mood.No wonderthere are so many unhappy faces for this restaurant!I guess restaurant with this type of service quality will go bust sooner or later.

昨天是第二次到此餐廳吃晚飯,第一次是前年朋友生日慶祝,那一次的印象是蠻好的,食物好味且環境確是無敵,周末與好友吃一過dinner,其實是一件很歎的事.好了,說回昨晚發生的事情,那是我與未婚夫搞的一個Bridal Party,一來是想與眾兄弟姊妹16人一起吃一次飯,二來是下午時順道拍一輯有陽光feel的Engagement Photo. 於是便選了Cococabana這個地點.昨晚是星期六,想不到餐廳是full house,我和未婚夫及攝影師朋友先行到埗,3點拍到6點多,但問餐廳伙計那一張是我們的枱,他說不知道....事實上餐廳內大部分枱面己經放上了留座的牌,哪我們的枱在那呢?不緊要,橫掂其他人尚未到,只要6點前出現我們的枱就ok.最後他們是6點才搭出一張枱,真的不知道為什麼其他客人尚未到枱就ready,但我們先到卻甚麼也沒有. 晚飯8點開始,所有人也點了頭盤及主菜,頭盤先上,大家都覺很好味,也是滿意的,大概9點吃完,之後的主菜卻要等了45分鐘,差不多要10點才有得吃,我和未婚夫真的不好意思要朋友餓著肚乾等,問伙計點解要咁耐,他說是打工,什麼也不知情,那就找身形略胖的女子,似是話得事,應該是經理那一類,她說因為今晚太多人,廚房上菜慢了,但要知道10:10pm是街渡尾班船,我們要離開就只有搭20蚊1位的舢舨,我問她有否歉意,她只連聲抱歉,並說會跟船家給我們折頭,更說請我們吃一打朱古力,即我們原本order了2打,現在送一打就了事,我告訴她我們是Bridal Party 的晚飯,她又說不好意思,如果知道的話會揀一張好嘅枱我們, 之後我眼見隔離2枱都走了上了尾班船,我們還是三扒兩撥主菜.. 埋單前再叫了2酌飲品,埋單是$6400,這個價錢去銅鑼灣吃,大把地方好味又不用一肚子氣,跟著我跟那經理說食這餐飯很受氣,我以後也不會介紹朋友來,她又只懂說對不起,還有一酌Sangria未上,我說不等了,不如退回cash給我,她又說很快就調好,5分鐘前問你話ok, 現在你說立刻就有, 你真的當我們會算嗎???她說不能退回$$$, 因為是簽咭, 不如送多一酌再送旦榚一個補償. 但是大家都想快一點離開而且船已經到,怎吃.... 上了舢舨, 原本那女人話同船家講好有折頭, 但人家說不知情, 那就上了那艘尤如賊船的東西回香港仔, 我和未婚夫也回頭望著COCOCABANA的招牌連聲歎氣, 好似俾人禁住屈,奉勸大家如果平常入去吃餐飯都可以, 如果是特別慶祝如生日,那就不要太大期望, 而且價錢絕對不平. 估不到今時今日仲有一間咁無賴的餐廳, 大家不要那麼傻慕名而去, 簡直是同上賊船無分別耶^_^!!

我同女朋友慶祝生日我地o係索罟灣行去行到腳仔軟,成半粒中建議大家搭街渡去到冇乜人食食下仲得番我o個張檯當晚仲係禮拜日o既七點鐘環境真係好好,對住沙灘食同埋d海浪聲真係幾正但d野食就一般價錢唔算太貴不過大家最好唔好o係網上訂埋菜因為肯定仲貴過到時嗌

唔好意思呀，有樣o野想更正一下；其實模達灣唔係小島o黎o嫁，佢都係南丫島o既一部份，鄰近索罟灣。

如果o係南丫島行山，甚至可以由榕樹灣或索罟灣為起點行過去添！

Cococabana餐單提供地中海菜, 西餐廳等推介美食位於南丫島區，餐廳座位數未知人均消費約$201-400，結賬可以用現金。

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Cococabana餐廳詳細資料：

• Cococabana地址:
  南丫島模達灣7號
  Cococabana, 7 Mo Tat, Lamma Island
• Cococabana電話:  
• Cococabana價錢: $201-400
• 分類: 地中海菜, 西餐廳
• 座位: 未知
• 付款: 現金
• FB專頁: Cococabana Facebook

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