日之味 元朗
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日之味推介
Friend's big day & decised to choice their favour place: here is one of the old Japanese restaurant in Yuen long, probably over 5 years, so one of us (also an oldcustomer) reserved a table for 5 by 7:00pm.~ we start our order around 7:30pm & finished within 2 hours because we looking for the cutcake time at homedeepfried softshell crab avocado sushi is one of our favour= rice is not too soft & handmade, crab is just right & nonoily really match the taste of fresh thin avocado !明太子芒果沙律: salad is one of our favour too, big bowl of freshness veg. with few mango, the sauce which is not that thick & sour become a tipical welcome appetizer to start our big mealsashimi are really fresh & thickcut which never disappointed us at all, so we finished it within first 15 mins mixedtempura are overstandard, thin coating without too much oil keep us feel comfortable to eat deepfried foods;ricecake : chewable & crispy at the same time; noodle with beefrib is the only dishes need to be improved cos the soup should be hotter while the noodle is too soft & tender as a whole; normal mochi (with icecream centre) is instant one without surprise!
元朗日之味
| 餐廳分店 | 日之味 |
|---|---|
| 地區 | 元朗 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 日本菜 |
| 人氣指數 | 763 |
| 價錢幾錢 | $50以下 |
日之味訂位位於元朗區，詳細地址是元朗又新街7號元新大廈地下14號舖，餐廳寬敞座位數目共有40個。日之味幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐日之味餐單包括有日本菜等美食，付款方式有現金付款。
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日之味 評價 相片
Friend's big day & decised to choice their favour place: here is one of the old Japanese restaurant in Yuen long, probably over 5 years, so one of us (also an oldcustomer) reserved a table for 5 by 7:00pm.~ we start our order around 7:30pm & finished within 2 hours because we looking for the cutcake time at homedeepfried softshell crab avocado sushi is one of our favour= rice is not too soft & handmade, crab is just right & nonoily really match the taste of fresh thin avocado !明太子芒果沙律: salad is one of our favour too, big bowl of freshness veg. with few mango, the sauce which is not that thick & sour become a tipical welcome appetizer to start our big mealsashimi are really fresh & thickcut which never disappointed us at all, so we finished it within first 15 mins mixedtempura are overstandard, thin coating without too much oil keep us feel comfortable to eat deepfried foods;ricecake : chewable & crispy at the same time; noodle with beefrib is the only dishes need to be improved cos the soup should be hotter while the noodle is too soft & tender as a whole; normal mochi (with icecream centre) is instant one without surprise!
小弟愛吃牛, 愛燒物, 就叫左個"照燒牛仔骨烏冬".點知個所謂照燒牛仔骨黎到嗰時, 一口咬落去就知出事.....一咬落去... 啲肉"林"到你唔信, 仲要無味.... 完全唔係燒出黎, 完全無咬感可言.....一食落去就知道佢係先用熱水煮熟再係咁依燒幾下個面....有幾野焦焦地咁咬落去好似食"湯渣"咁... 就等於煲完個青紅蘿蔔豬骨湯之後, 攞個豬骨去燒干身, "林"幾野"照燒汁"就當係... 不過佢係用牛仔骨囉......咬左一野, 我同個待應講佢地係"6" 0既, 叫佢同老細講,我唔會要嫁啦,如果佢唔係一SET, 我食左佢個烏冬, 我真係錢都唔俾好在仲叫左個燒鯖魚, 係正常0既個待應有問我要唔要轉第二樣菜,呢下服務死唔去,不過我無轉, 錢照俾, 無嘈過, 因為個廚師煮得咁HEA, 信唔過, "加料"風險高, 放棄算....燒牛仔骨過不下百次, 自己都燒過黎食, 好食、唔好食都試過.... 但係煮成咁, 真係第一次見識到...呢間野真係其中一間食過一次就唔會再去食0既地方叫照燒牛仔骨, 希望佢係燒0既...我諗呢個要求唔會係高要求呀??
還完單車, 同朋友仔係元朗食日本野, 因為之前預計有7個人, book左間房, 而房間最低消費係$600, 所以我地宜家要5個人至少食滿$600, 我地仲以為$600係好多, 所以都冇睇價錢係咁叫.最後緊係過晒啦, 食左$8xx....係房間食有個好處, 唔使同人迫, 又唔會比人地嘈, 你只要按一下小鐘, 服務員就會為你服務, 嘻嘻呢個推介既薯仔芝士年糕, 外面個皮少少脆, 內裡芝士勁多, 熱辣辣又香口, 軟綿綿超好味 餃子雞翼, 內裡讓左豬肉, 外脆肉軟, 又夠味明太子雞翼, 第一次食, 個名好特色, 內裡既明太子有少少辣, 多汁惹味海膽, 好新鮮, 好甜, 配上紫菜青瓜, 更能帶出海膽既鮮味和風牛肉粒飯牛肉粒好林好多汁, 好夠味和風豆腐, 都值得一試, 個皮好好食, 煙煙un un, 好似沾左木魚絲咁汁燒墨魚筒, 好好食, 墨魚一d都唔硬, 好香口雜錦天婦羅, 不過不失蟹子沙律, 加州卷, 一般貨式三文魚刺身, 新鮮, 肉質肥美蒿麥麵, 麻麻, 冇乜特別, 而且凍得滯
今天真的是新界一天遊. 中午和舊上司在天水圍吃午飯,下午便和朋友到流浮山附近探朋友,晚上便和朋友睇完戲後便到元朗食壽司.很少來到元朗的我,發覺元朗真的愈來愈大轉變. 除了多了日本料理之外,還多了不少菜式. 不過,很少在元朗逗留的我,我的首選,始終也離不開日本料理.由於我們在戲院裏吃了大大的爆谷,所以也不算太肚餓,今晚都不是吃的太瘋狂.首先來的就是八爪魚. 八爪魚大大的,份量也算多的,我們也把八爪魚作前菜之用.接著便是我最愛的壽司,三文魚壽司,帶子壽司及北寄貝沙律壽司.帶子壽司總算大大件及北寄貝沙律壽司也是滿盛的,但三文魚壽司就像薄弱了一點. 不過,唔緊要啦,我也order了一客什錦魚生飯,內裏也一定會有三文魚.當什錦刺身飯到了,真的令我有點兒失望. 這個什錦魚生飯六十多元,但份量不及市區的什錦魚生飯多,無論刺生種類及份量,反而市區的還比元朗這一間日之味多,心想,如果是這樣的話,倒不如我留在市區吃吧!不過,如果下一次再來元朗的話,我都想再試試日本料理. 因我知道,元朗還有很多日本料理可以選擇麻.
今日去完拜山,食完左下午茶之後去左元朗市中心行....咁晚上8時覺得想食野.咁就同家人去姑媽介紹呢間日本野到食啦.但係見到咁多人都係要拿位啦.我們拿左位但好似要等好久咁..咁我們就去行下街先啦.行完左半小時到先差唔多有位.因為鋪細位唔多.不過好食的地方都係多人要等位的.好啦入到去叫左三文魚, 吞拿魚, 鰻魚, 調魚各一碟壽司(每樣2件)...d壽司都唔錯幾新鮮燒多春魚(燒得剛剛好)燒羊架(得2件)呢個就唔多推介.因為真係燒得太干同埋無咩羊味芒果蟹子沙津(呢個真係直得推薦,因為芒果好甜.我平時唔食都食過一片後都再食囉,而且成個沙津好大好多成座山咁.芒果亦好夠分量.d青瓜條好夾脆.一d都唔似平時個d貴日本餐廳的cheap青瓜沙津.蟹子亦是脆口.十分回味)牛油果軟殼蟹壽司(呢個真係好好食.平時出面做的牛油果壽司一定食完一件起最多2件就食不下去.但呢個做得唔膩,個蟹炸得剛剛好,唔係油淋淋的感覺)...叫左2支日本生力
日之味餐單提供日本菜等推介美食位於元朗區，餐廳座位數40人均消費約$50以下，結賬可以用現金。
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日之味餐廳詳細資料：
- 日之味地址: 元朗又新街7號元新大廈地下14號舖 Nihon No Aji, Shop14, G/ F, Yuen San Building,7 Yau San Street, Yuen Long
- 日之味電話:
- 日之味價錢: $50以下
- 分類: 日本菜
- 座位: 40
- 付款: 現金
- FB專頁: 日之味 Facebook
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