當文歷餅店 by Dominique Ansel 中環

當文歷餅店 by Dominique Ansel 評價 相片

繼上次覺得吉烈滑蛋三文治好好味之後 今次依舊覺得鹹食比甜品好食😂要食晒依4款先得其實今次嚟完全係為咗佢🥲期間限定喎 又棉花糖又黑朱古力又雪糕 點抵擋得住引誘喎但可惜好失望 最後先講佢鹹食絕對完勝個甜品蘿蔔糕英式鬆餅配炒滑蛋 $68好新奇有趣嘅配搭Muffin入面有蘿蔔絲、蝦米 etc 未去到話好好好好好夾但食落無違和感令到個muffin更有口感同層次蛋蛋炒得夠滑 🍳畫龍點晴嘅位肯定係 辣椒蛋黃醬同啲蘿蔔 同蛋 都好夾Frozen S’more $62只可以話 做人真係唔好咁多幻想🥲無希望就唔會有失望一心以為出面層棉花糖會好似BBQ嗰啲咁 外面脆+焦香完全唔係依回事😀咬落去 就係一層好厚嘅棉花糖 唔脆唔香唔熱 得個甜字黑朱古力脆皮 同嗰啲雀巢雪條面頭嘅朱古力脆皮咁唔係唔好食嘅 不過又無乜黑朱古力嘅味呍呢嗱雪糕 普普通通咁啦三樣加埋一齊其實仲係好分開 唔係好夾得埋中間嘅黑朱古力都係得個甜字所以就變咗 甜+甜+甜 無乜層次 無乜感覺🥲好。

失。

望🥲muffin都算抵食 下次都係嚟食返鹹嘅嘢

之前試過尖沙咀分店都係失望而回一直都無再幫襯今次一心為左期間限定嘅焫焫焫焫著棉花糖而去之前去過兩次都sold out 最後一日終於試到價值$68 一啲都唔平影相就好igable 啦但食落又係另一次嘅失望三樣完全獨立嘅嘢 完全無融合咁放埋一齊棉花糖還棉花糖朱古力脆皮還朱古力脆皮雪糕還雪糕 (仲要好硬)疫情前係東京食過同類嘅小食東京嘅棉花糖同雪糕係能夠完美融合唔會覺得係食緊獨立嘅嘢食總結依間鋪頭嘅甜品只係影相甩味道就真係唔啱我應該以後都唔會再幫襯

—————————————————————🥨🍰🌟當文歷餅店🌟🍰🥨Pretzel蝴蝶脆餅🥨 （美國🇺🇸）$58其實係👇👇👇［Caramel Peanut Butter Bavaroise Cake］［🥜焦糖花生醬吉士醬忌廉蛋糕🍰］呢個花生醬味好濃！花生控表示好愛❤️餅底好特別，連餅底都係有花生醬味㗎～幾好食😋蛋糕中間好滑好creamy🥰Lemon Juice Box 紙包檸檬茶🍋 $62其實係👇👇👇［Earl Grey Bergamot Cake］［伯爵茶佛手柑蛋糕🍰］出面係白朱古力，所以食落會偏甜但我覺得甜度可以接受，整體拉均未至於甜到漏去之前睇到有d comment話甜到好難過所以有d擔心但最後試完又覺得無想像中咁誇張🤣雖然都認同甜度可以再降低d😉btw伯爵茶味好清好香😙我好鍾意❤️有機會想去試埋其它款式🤩🤩仲有好多隻花款都勁吸引😭🤭

Newly opened central branchWent there for “frozen s’more”, finally got to try this before it’s gone, but I think it was a bit too sweet for me, the marshmallow was too thick and not melting like the way I expected. Also tried this silky egg katsu sandwich, it was yum!! I enjoyed the crispy katsu exterior and this silky smooth eggs, complemented well with the soft bread.I also bought DKA, is a sweet pastry like a croissant with caramelised crust and flaky layers, I reheated it with my air fryer next day, the exterior is not so crispy maybe it has been rest for a day, but it was not bad. I always wanna try those cute little cakes from their dessert counter, it was really hard to decide which ones to buy, they all look so cute! I finally chose soufflé pancake and Milk Tin Panna Cotta. soufflé pancake is actually a maple banana pecan cake, I liked it as it was not too sweet and the texture was smooth. Milk Tin cotta actually is a salted caramel panna cotta, I love salted caramel but I think this one is a bit too strong like I was eating a jar of toffee jam 🤣 Overall… I think it’s kinda overrated.. and definitely overpriced.. 😅

6月15號約咗朋友去長洲 點知遲到miss咗班船 唯有趁機食當文歷開心一吓好彩星期二平日11點幾去唔多人 而且期間限定嘅燒棉花糖雪糕仲有得食 但只限堂食 唯有2個人每人一支急急腳食完再趕船 之後再加两件cake外賣上船食比完錢去隔離counter睇住即場燒焫焫焫焫棉花糖雪糕焫焫焫焫棉花糖雪糕 ($62/pc)賣相好靚仔 燒完舊棉花糖外層包住層薄薄嘅蕉糖脆片 雖然冇冷熱交融嘅感覺 但口感好特別咬開之後棉花糖中間係層朱古力脆片包住嘅雪糕 感覺一咬就有四層嘅感覺 好好味而且呢舊嘢比影相睇落去size都幾大舊好中意當文歷嘅包裝 揸住上船好似帶住個行李箱咁 上住船對住個海食靚cake好chill打開箱就見到外形好理嘅蛋糕芒果糯米飯 Mango Sticky Rice ($68/pc)𥚃面有糯米海綿蛋糕,椰汁米飯忌廉&糖漬新鮮芒果外貌好靚好有泰國風味 但口感就麻麻 食落去一粒粒似係米飯粒嘅口感 椰汁味重 但比我揀我會encore佢其他嘅蛋糕梳乎厘班戟 soufflé pancake ($65/pc)楓糖漿慕絲,香蕉黃糖碧根果仁,海綿蛋糕,海鹽馬斯卡彭忌廉,楓糖漿啫喱好中意佢做到好仔細 真係好似食日式soufflé pancake咁上面有牛油同糖漿 相比芒果糯米飯 呢件好味得多 切開係好香嘅香蕉味嘅內涵 絕對會encore之前仲食過Dominique嘅燒賣，檸檬茶，菠蘿包同法國軟芝士 每一件都睇得出好有創意同味道5差 所以特別對呢間有好感 今次想買佢嘅牛角包吐司trytry但估唔到平日11點多就賣晒

當文歷餅店 by Dominique Ansel餐單提供多國菜, 西式糕點等推介美食位於中環區，餐廳座位數未知人均消費約$51-100，結賬可以用現金，Booking訂位可以電話致電 34827735 查詢。

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當文歷餅店 by Dominique Ansel餐廳詳細資料：

• 當文歷餅店 by Dominique Ansel地址:
  中環皇后大道中80號HQueen’s地下2號舖
  Dang Wen Li by Dominique Ansel, Shop2, G/ F, H Queen’s,80 Queen's Road Central, Central
• 當文歷餅店 by Dominique Ansel電話: 34827735
• 當文歷餅店 by Dominique Ansel價錢: $51-100
• 分類: 多國菜, 西式糕點
• 座位: 未知
• 付款: 現金
• FB專頁: 當文歷餅店 by Dominique Ansel Facebook

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