今鮨 中環

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突然好想去食omakase!就喺同朋友lunch時去左中環嘅今鮨食啦～去呢間一定要book枱,因為好full嘅關係，Book枱前要問清楚有無有吧枱，因為唔問清楚隨時係會坐table整體刺身係新鮮的，但壽司飯醬油味濃，就會蓋過左淡味嘅魚味，影響左原材料嘅味道2個比較我覺得刺身set比較驚艷(⁎⁍̴̛ᴗ⁍̴̛⁎)《13件壽司omakase》針魚 魚味較淡深海池魚 新鮮，魚香味濃馬刀魚有筋位，火灸過，魚身較嚡帆立貝呢好係好食同新鮮嘅帆立貝池魚我鍾意食深海池魚多點，呢款無咩亮點石垣鯛魚味淡淡的，但肉好漿口，好食！真明鯛唔駛點豉油，輕輕火灸過，但好嚡口，個味怪怪的白蝦 鍾意食蝦嘅會好滿足，蝦肉漿口鮮甜，極有蝦味，推！喜知次經火灸後魚油香味好出中拖羅有筋位，軟腍腍有油香小磯魚出面有塊白昆布包住，其實無咩味，我覺得呢款好腥海膽 好鮮甜～海膽味好濃厚！最後有一個拖羅魚蓉手卷，拖羅魚蓉加蔥花係好簡單嘅配搭，不過呢個魚蓉無渣，加上蔥勁香口，食落嗦嗦聲，連唔鍾意食蔥嘅我都非常驚喜！《刺身omakase》石垣鯛包海膽 石垣鯛少少筋位，但魚肉漿口，包住海膽食好夾螢光尤魚 有清蒸海鮮+蔥嘅感覺粒貝 鮮甜帆立貝 鮮甜油甘魚軟滑有油香拖羅 充滿油香，成件無筋軟綿綿牡丹蝦高質，蝦肉新鮮

餐廳環境跟一般日本壽司店差不多🇯🇵一共有十多個吧位圍繞著廚師👨‍🍳店舖雖然不大，但座得也舒服💯而食物方面整體質素不錯，食材新鮮，調味合適，款式也比一般壽司店較有特式，在中環地段來說價錢也合理😉👍今次試了廚師發板壽司(13件)🍣當中印象最深刻的是最後一件大吞拿腦天 😍 大吞拿沒有筋，入口即溶，味道亦非常新鮮😋 再配上香蔥碎及其他調味令整體味道更加有層次，下次絕對會encore呀😘👏

Visited on a weekday before covid for dinner omakase 🍣 . I’ve always wanted to try this place after seeing posts on IG for a long time It was a quiet night and there were empty seats at the bar counter. The place was smaller and less appealing than I imagined. From their omakase course, the appetizers of little fried shrimps & uni crab were tasty But the rest were just very ordinary. The main was a disappointment. It was a hot fish dish with lime sauce which was full of little bones inside🦴I hardly ate it and passed it to my friend. I wished the chef would have said something about that first, as I prefer my fish deboned.Speaking of the chefs, there were two that evening. They were friendly but could have had a more professional demeanor. Overall, the food was ok. The vibe was more casual that expected. I think you can spend your money somewhere else.

食咗當飛咗！「今鮨」係我回流香港十年，唯一一間令我回味的壽司店！👍🥰今日和女友撐枱腳，女友安排呢一餐已經好耐，要夾好天時地利人和！🙏🏻😍預訂好壽司枱和指定師傅，可欣賞到師傅的精細手藝，魚脂厚兼油香，魚油甘香細膩，配上柔韌的壽司飯相配，口感更具層次。

席間頻頻聽到隔離枱位男士講：好幸福！ 我好想回應佢：我都有同感呀！🙌🏻🙌🏻🤣大滿足！🙏🏻😍😍😍Omakase menu:薯仔沙律/海鮮蒸蛋鱈魚白子深海池魚黑鯥魚明太子配白蝦烏魚子配BB銀雪魚火炙烏魚白子大拖羅柚子皮竹炭鹽帶子配青葱煙燻中拖羅秋刀魚筋子馬糞海膽飯火炙手釣喜知次及魚肝寒鰤魚醬油漬筋子大吞拿腦天豆腐味噌湯😋😋😋😋😋

本來一直沒有衝動試這間壽司，當這麼多中環的壽司set能做到300400蚊時，這間貴上一倍的十三件壽司set在價錢上就沒太大優勢了。

當天突然想吃壽司，所有中環的壽司店已經沒有位置了，但可能因為價錢關係，只有 sushi ima還剩下table位，所以就試一試。

果然價錢反映價值，壽司做得用心好吃，食材新鮮，款式也比其他壽司店特別，也期待下次試一試它們的omakase，雖然比起其他壽司店貴上一倍，但味道值得，推介。

今鮨餐單提供日本菜, 壽司, 刺身等推介美食位於中環區，餐廳座位數未知人均消費約$401-800，結賬可以用Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,JCB,OpenRice,Pay，Booking訂位可以電話致電 23202202 查詢。

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今鮨餐廳詳細資料：

• 今鮨地址:
  中環皇后大道中38-48號萬年大廈1樓
  Sushi IMA, 1/ F, Manning House,38-48 Queen's Road Central, Central
• 今鮨電話: 23202202
• 今鮨價錢: $401-800
• 分類: 日本菜, 壽司, 刺身
• 座位: 未知
• 付款: Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,JCB,OpenRice,Pay
• FB專頁: 今鮨 Facebook

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