Chez Roland 銅鑼灣

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closed alreadynow changed to a French restaurant calledPetit Pomerolquite expensive but the food is not good

呢度真係唔講得笑,由麵包頭盤到甜品都冇得彈首先個海鮮濃湯真係好濃,都唔知由几多魚殽成,個鵪鶉肉醬意粉亦非常經典(第度冇0架,個意粉竟然用上新鮮即磨Ricotta 灑面,香上加香!)個砵酒煎鵝肝外皮香脆,裡面入口即化,0個種甘香潤滑同酒香糾纏0係一齊,唔駛飲酒都醉!主菜方面,呢度整羊几得手0下,無論係黑菌香草汁羊柳(巳去骨,配飯餅,好鬆化)定係炭燒香草羊架(最好要4成熟,外面薄薄一層香脆,內裡就細緻幼滑而多汁)都永冇失拖唔食羊可以食海鮮,例如燒大蝦配意大利香菇,配Chardony一流到食甜品0既時候,貪心D,最好要個甜品拼盤,一次過試勻五種口味:Tiramisu(入口即溶),朱古力蛋糕(有D黏口,好濃朱古力味,唔甜),草苺伴草苺醬(勁正),自製雪糕(又滑又香奶味)同埋帶酒香0既甜餅,配杯Grappa,真係死得0甘滯.其實要食好0野直接問Chef Recommendation 就得,不過聽聞呢度老闆兼總廚巳經返番意大利老家,唔知呢處仲維唔維持到水準呢?

I agree that the dessert is absolutely delicious especially the Chocolate Flan. It has very strong taste of chocolate or I should say cocao, yet it's not too sweet. The sweetness is just right and the warm chocolate "syrup" inside is the highlight of the dish.

This is the first time I can eat such kind of ice cream. The taste is different from what you can get from Hagenxx or Double Rainxx..You must go there to taste it and feel it by yourself. It is very diffcult to explain in words.

Chez Roland餐單提供意大利菜, 西餐廳, 小食店等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$201-400，結賬可以用現金。

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Chez Roland餐廳詳細資料：

• Chez Roland地址:
  銅鑼灣信德街5號地下
  Chez Roland, G/ F5 Shelter Street, Causeway Bay, Hong Kong, Causeway Bay
• Chez Roland電話:  
• Chez Roland價錢: $201-400
• 分類: 意大利菜, 西餐廳, 小食店
• 座位: 未知
• 付款: 現金
• FB專頁: Chez Roland Facebook

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