食晒 西環

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In short, the food was a little disappointing. We ordered a simple tomato sauce pasta and a margarita pizza. For the price, the potions were really tiny to start with and the pasta was well over cooked and soggy. The sauce was simple but quite delicious though. As for the pizza, it was okay but when I order s margarita, I don't really expect to be served a pizza with processedmozzarella and dried flakes of basil. Fresher ingredients would've done it more justice. By far the best part was the service. The waitress was very loquacious and sweet which is rare in HK, so I really appreciated that.

If local cuisine turns your stomach, dining choices in Kennedy Town are rather limited. We had our sights set on a Korean BBQ but failed to note it has a buffet which meant the place was swamped with local families hoping to make the best of it by 7pm. As we made our way out, my wife remembered her friend recommending a French restaurant by the Merton.Unfortunately its reputation meant it was full by the time we got there and so we settled on a casual FrenchItalian eatery a few meters further.Zig Zag has a clean modern interior. Unfortunately its openair concept means you'll be sweating your way through dinner, the uncomfortable stools adding to the pain.Anyway, we navigate our way through the short menu and a very nice gentleman takes our order without writing it down. Knowing the short attention span of local waiters, I was expecting something to miss. It turned out to be just the main course. More on that later.We had ordered a couple of glasses of wine but before it got served, I noticed an inhebriated old man looking at our table with a certain interest and as he enquired to the staff as to why our glasses were still empty, I figured out he must be the owner. Right was I as the man proceeded to explain where he was from and how he got there, some in French, some in English. My wife had little interest, speaking neither of those languages and frankly I wish I too had not been able to understand either of them.In the meantime, the waiter had poored me a generous glass of wine but the bottle ran dry midway as he served my wife and as he was about to fill it up using another bottle, Mr. Frenchhonorshallbesaved owner told him to wait until that glass goes empty to serve the damoiselle the missing bit. Sure, why not. The wine is nice enough to treat it with the appropriate respect.As the man wanders further to another table, our first dish comes, a halfhalf little pizza which as we are told is the best in town. I'd say it's the best in Kennedy Town. Right after the takeaway joint. And the microwave minipizza from 711. The crust is thin and hard, the topping is... on top.Then comes an appropriately el dente pasta pomodoro with tons of big chunks of tomatoes. The tipsy gentleman had told us the main customer of his kitchen is himself. Well I can assure you, he has never been to Italy.As our wait for the halfchicken got longer and longer, I started to suspect it would never come. The waitress coming to clear the table confirmed this and so we reordered, despite the heat and aching bottoms. A little wine topoff to apologize for the mistake would have been appreciated but obviously it didn't happen.When the chicken, coming all the way from Argentina (or something like that, to me it's like saying the fish is from Pakistan and the bread from Norway), it had been chopped off Cantostyle, cutting through the meat and bones in an unedible fashion. I'm not one to tell much when asked how I find the food but I had to mention this when the boasting owner came for another round of Frenchitude by the table. But at least he served us some more wine.To be fair the potatoes dauphinoise were very good and the snails at the next table smelled just as good.So next time you come to Kennedy Town, go where everyone go: the Japanese joint further up the road.

I went there with my family for dinner tonight to celebrate two of our family members' birthday, one of them is my husband.Food was a little above average.Pizza was good but spaghetti was soggy.Other food were just soso, but it was fine as we were only looking for a casual dinner and didn't expect for something exceptionally good.The problem is the arrogant restaurant owner.We did not order any premeal drinks, nor during meal drinks for below two reasons that are more than reasonable for anybody:1) as a 100% tradtional and local Chinese, we are taught since small that we should not drink while eating, not even water2) i believe it's very common for again the local Chinese to order drinks after meal so that we can have enough "room" for good food and not getting full with liquidThis super arrogant owner just jumped in and interrupted our dinner ALL OF A SUDDEN and start blaming us for not ordering drinks.He spoke very rudely and very loudly that everyone in the restaurant can hear that clearly.He pulled out some glasses and a small bottle of water and banged on the table, saying that he knew in Chinese restaurants we usually get water for free, but here it costs $16 (or whatever), usually everyone comes in has to pay for that, but he couldn't stand seeing people having dinner without any drinks, so this water is "on the house", then he opened the cap and threw it on the table.He walked away angrily, we didn't have time yet to realize what happened, he returned and keep scolding more. If you are looking for a place for a memorable dinner, this place is highly NOT recommended if you are not prepared to get criticized for not ordering water.I will share this to all my friends and their friends.今晚同家人一齊去食生日飯, 我地當中有兩個人生日.本只是簡單一餐飯也不期望有超高食物水準. 食物勉強可以.因我們和很多普通人一樣, 吃飯時不喝飲品, 水也不喝, 主要因為1) 由細到大屋企人都是教我們吃飯時不要喝水, 因會有礙消化2) 我們習慣食完先叫野飲沒想到這店的老版竟然突然間衝過來, 大力放下一堆杯和一細枝水, 開始罵道: "我知中國人餐廳有免費水供應, 而我這裡要收$16(大約)一枝, 平時每個客人都要比, 但我實在看不過眼有人食野唔叫野飲, 我而家送支水比你免費!!" 佢擰開支水的蓋掉在台面, 跟住好嬲咁走左去, 我地都未來得及回過神來, 仲未知發生咩事, 佢再衝返黎繼續鬧: "我仲未講完....." 又鬧一大餐跟住又走左.我唔太懂英語既親人唔知發生咩事, 我亦唔想同佢地解釋因為會影響大家冇心情食落去, 如果大家係想同另一半或親人食慶祝飯, 而你冇準備在餐廳叫水飲 (講清楚, 他們提供的是"維維"的清涼水, 七記幾蚊果支, 唔係你地心目中果隻法國有氣水), 或冇比人鬧的心理準備, 最好三思.

Came here last night with my friend. The restaurant was half empty when the one next door was fully booked probably the harbinger of an average meal we were about to have. We ordered: 1) escargot, 2) wings with herbs, 3) spaghetti with tomato sauce 4) spaghetti with cream sauce and ham. The problem with the food is that it tastes exactly like what you would (and can) cook at home. The spaghetti is a bit too soggy, and the wings tasted like just coming out of the microwave oven. I won't say it's bad food per se, but for someone who's looking for a meal less *homey*, there are probably better choices elsewhere.

係西環住左咁耐,都未食過呢間野~今日第一次同友人幫襯,吃了個午餐一去到就有位,全場都係得2,3枱客先講環境店子既高桌高椅還不錯的,都唔算唔舒服,反而有種簡約既feel店內整齊企理,冇油煙味望出去西環碼頭竟有種像置身赤柱的感覺食物先點了個Escargot~好好味~~(好似$56)d田螺好入味,有蒜香同酒香但又唔會太咸,配熱辣辣既法包好好味共有12粒田螺,份量可以之後點了個火腿磨菇意粉($112)非常好味~~d意粉唔會太腍/太硬,而個白汁亦都煮得好正!!份量略少,但都ok~~~~仲有叫左個half half mini既茄汁底pizza($101)pepperoni(辣肉腸)+hawaii(火腿菠蘿)個蕃茄汁底同埋餡都好好味仲有個批底,薄得黎又夠脆,熱辣辣,眨下眼已經食晒~~pizza唔好預計會有好多不同款式選擇,都係得d普通餡但都食得好滿足~~可能佢個批底做得唔錯,所以可以補救到選擇不多呢個問題~~因店內冇水供應,而可樂果汁先生果d都要十幾廿蚊杯,覺得唔抵所以同友人叫了杯凍latte($30)同埋朱古力($33)飲品反而冇乜特別,我杯latte略淡,叫做不過不失~~如果佢可以供應清水...我諗我會開心d~~~Waiter落單時都話應該夠食無奈我同友人實在太肚餓,所以再叫多個half half mini pizza($101)今次叫左個火腿磨菇同埋tuna依然係咁好味~~~服務可能午市關係,門面我見得一個waiter但佢反應好快,服務態度好好~好勤力執枱同埋都會俾意見你食咩臨尾我同朋友講聲"走咯"佢好醒水去埋單,唔駛我再叫~~總括而然,呢餐午餐好正~~不過以午餐黎講,價錢略貴,尤其個意粉~~pizza以mini size都收$101都算係貴左少少但食果陣因為太好味冇乜去理佢~~~埋單連加1 $477會再幫襯下次想試下佢個牛柳($15x)同埋個芝士火煱($2xx)

食晒餐單提供意大利菜, 薄餅, 西餐廳等推介美食位於西環區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金。

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食晒餐廳詳細資料：

• 食晒地址:
  西環堅尼地城爹核士街1號地下
  Zig Zag, G/ F,1 Davis Street, Kennedy Town, Western District
• 食晒電話:  
• 食晒價錢: $101-200
• 分類: 意大利菜, 薄餅, 西餐廳
• 座位: 未知
• 付款: Visa,Master,現金
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