Terra 西環

Terra 評價 相片

來港一年多很想念在西班牙吃過的美食，畢竟在那裏待了好幾年，但是香港的西餐不外是美國墨西哥漢堡鐵扒，意粉法餐，形式不是街邊便宜速食，就是高檔酒店裏的華而不實。

最近有朋友介紹西環高街有家餐廳做地中海，尤其是南歐美食很不錯，於是週末相約去試試。

來到門口，卻發現原來的名字已經改為terra,也好，不知西班牙文的香港人是不是道原來的店名在西語裏有不太好的意思，改了也好。

後來和西班牙老闆聊起了也說起店名，原來之前的店名是一位已經離開的大廚（非西班牙籍）的名字，後來老闆本身就是西班牙人專注做西班牙菜式，就把這個有歧義的名字改了。

餐廳不大，但是座位佈置的很舒適合理，不像一般香港的西餐廳要不裝修的華麗無比，要不座位佈置的摩肩接踵。

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柔和的暖黃色系，風格獨特的巨型燈泡，加上牆上掛的聽說從西班牙訂購來的西班牙，義大利的海報，整個餐廳有著一種濃厚的歐式家庭餐廳的溫暖氣氛。

老闆介紹最近週末有推出brunch早午餐和西班牙tapas, 大喜， 於是決定推翻頭盤—主菜—甜品這三點一線的悶蛋吃法，重溫一下在西班牙的悠閒享樂式的時光。

先上來一盤意式普切塔麵包配薩齊康香腸和羅莫醬腿肉香腸 Bruschetta with Chorizo and lomo,餐廳自己每天新鮮出爐的大蒜羅勒烤麵包配以特製香草番茄醬汁，酸香的醬汁配合烤的熱熱脆脆的麵包，在吃上一口鹹鮮的西班牙特有的香腸，讓你覺得美好的一天開始了！！！ 跟著是西班牙小吃拼盤Aperitivos，tapas西班牙有的地區也叫 pinchos 。

今天的拼盤是有冷有熱，既有夏天才有的蔬菜涼湯，吞拿魚沙律，也有香煎鵪鶉腿，白灼八爪魚等。

老闆carlos 告訴我們每次的拼盤種類不一定一樣，會根據季節和當天的材料進行設計，所以常常會有驚喜哦！ 然後是我點的Egg Benedict, 糖心雞蛋鋪在新鮮的鹹醃肉上，伴著煨煎的土豆片，還有烤番茄，最下面還藏著新鮮上的烤麵包！一切開雞蛋，蛋黃慢慢流出來，配上不知是什麼調的超級好吃的入口香滑的醬汁，口感層次分明，甩出英式經典早餐幾條街！！超贊！朋友愛吃海鮮，一個點了香煎銀鱈魚Bacalao Vizcaina, 一個要了紙包烤什錦海鮮意粉Spaghetti al Cartoccio。

意粉端上來，把外面的銀錫紙一打開，香氣四溢，連我這個海鮮過敏的人也要流口水了。

銀鱈魚則賣相極佳，魚的下麵鋪有西班牙特產的煎烤紅椒，魚上面灑有鮮蘆筍，綠白紅三色看上去令人食欲大增。

我沒有試嘗，但是看到她們悶頭不語，舉叉連連，最後盤底清光，估計是味道不錯！來吃西班牙菜怎能不點最出名的飲品夏日甜酒sangria, 老闆見我們有三個人推薦我們叫一紮。

叫我們感動的是，店裏把果酒倒了滿滿一紮，另外放了一紮冰塊叫我們根據自己的口味調製，不像其他店裏飲品先放大半杯冰塊充數。

在愜意的週末午後品著有濃郁果香的wine punch,心情好的象在天堂。

不由想起關於sangria酒的故事：Sangria 這個字是從西班牙文 Sangra 來的, 原意是鮮血, 因為 Sangria 和血一樣深紅色而且甜美。

還有一種說法是喝了sangria會讓你感覺到了像香格里拉。

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一個中午很快過去了，要不是下午還打算逛逛街，不然真想再試試據說是香港最好吃的披薩， 然後一直坐到夕陽西下。

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High street is changing rapidly and, surprisingly, where there was Memo´s now it says, Terra. Interesting the story of the change is being commented by the personnel.It seems now they are promoting a wider range of cuisine, including Spanish and Croatian to the Italian offer. So they changed the name to make it look more mediterranean and not confusing with only Italian. This month is quiet in the street so we had a very relaxing and intime atmosphere with chill out as ambient music.We decided to try all stylers so we started with Italian pizza, since there was a vegetarian with us we ordered one made with grilled veggies. Size has been reduced from before but taste and texture continues giving you this enjoyment in the mouth.In the meantime we were served coktails we ordered, sangria made in the place, originally Spanish recipe they assure, I can say it is completely different from other "fast food" sangrias I had in Hong Kong, this one can appreciate the mix of flavours between wine and fruits. Also had Bloody Mary, a bit spicy for me, still yummy!!!! and one very surprising cocktail, first time for me, in fact has not alcohol, called Fresh lemonade, with mint and honey, very refreshing.Still finishing the pizza showed the Croatian style of blue mussels, they call it Buzzara, it is made with a very rich and special tomato sauce need a lot of bread to dip in!!!!!!!! Mussels were fresh, big and tasty and sauce....Do not forget to say about the bread, baked in the shop, really good!When we were done with all this, our main dish of the night, Spanish Lobster rice. It was a bit shocking for us to see the rice was not dry as a normal paella, but it seems to enjoy the whole taste of the lobster must be soggy so you can enjoy with spoon....and really did!!! superb!!!!!Portion was so generous in the mussels and rice we had problems to finish all the rice, even we ordered for two and we were four.Even like that, we decided to make an effort and try what was presented to us like the best seller dessert in the house, Pavlova.It lasted in the table no more than two minutes, meringue, passion fruit, homemade cream and straberries....what else do we need!!!!!After that we stayed for sometime, enjoying the atmosphere, on our own, with no one pushing or asking us for more. It was a very good dining experience we will need to repeat because still many many things to try.

Terra餐單提供西班牙菜, 地中海菜, 西餐廳等推介美食位於西環區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金。

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Terra餐廳詳細資料：

• Terra地址:
  西環高街62號
  Terra, 62 High Street, Western District
• Terra電話:  
• Terra價錢: $101-200
• 分類: 西班牙菜, 地中海菜, 西餐廳
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: Terra Facebook

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