現代煮意 灣仔

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Found out about this new restaurant from OpenRice. The name imediately sprung to my mind because there is also a branch in Central, however it is located in the MTR station.When I got there, I realised it used to be this sandwich joint. The good thing about this joint compared to central is that you can dine in.There is a bar table and some tables at the back.They even have extra bibimbap sauce if you feel there is not enough in your dish.Basically you order near the entrance and wait for the food.The menu is clearly display on the wall with pictures, however you need to pay extra for drinks but there is a $3 discount for takeaway orders.I really wanted the dessert but it was for dine ins only. I was attracted by the dessert because it was sake tiramisuwhich I can imagine tasting nice.After ordering, I was surprised the food came really fast despite they had only opened for about a week.But then when you think about it, they have a branch in Central where fast pace is a must.The food was contained in paper box just like Chinese takeaways in America.The packaging was quite successful because it caught the attention of an Oz who even wanted to know where this joint was and what they served. The good thing about these paper boxes is that there is no CFC taste.From their menu, it seems they have Korean food and Singaporean food.Bibimbap with teppanyaki oxcheekBibimbap with teppanyaki chickenCurry chicken & egg served with baked coconut riceLaksa char kway teowYakiudon with teriyaki chickenYakiudon with mushrooms medley.Daily special wrapped rice with abalone sauceIn the evening they have Asian fusion tapas which sounds interesting too! ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Yakiudon with mushrooms medley:This was yaki style so it was expected to be slightly sweet.The udon noodles were evenly coated with yaki sauce and it was sprinkled with some parsley.There was also a hint of truffle taste because there was some truffle oil in it which enhanced the udon and the mushrooms even more. The udon was different from the usual udons, the texture was similar to the Shanghainese thick noodles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Wrapped rice with abalone sauce:Although this was the cheapest on the menu, it tasted quite nice.It was still wrapped in lotus leaf in the box, the rice was lovely and fragrant with abalone sauce taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★For improvements, they should have soup just like their Central branch and have desserts that you can order for take aways too.

現代煮意餐單提供韓國菜, 多國菜等推介美食位於灣仔區，餐廳座位數30人均消費約$50以下，結賬可以用現金,八達通。

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現代煮意餐廳詳細資料：

• 現代煮意地址:
  灣仔晏頓街2號地下
  Food Expression DINER, G/ F,2 Anton Street, Wan Chai
• 現代煮意電話:  
• 現代煮意價錢: $50以下
• 分類: 韓國菜, 多國菜
• 座位: 30
• 付款: 現金,八達通
• FB專頁: 現代煮意 Facebook

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