呇 灣仔

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I have been dining with Qi for quite awhile, at least 67 times in the past 6 months; been supporting the business during quarantine, when they only have maximum two three tables of guests at peak hours. I was here tonight with my family, the food is still good but honestly very very disappointed with the quality of service my family and I have decided to visit Qi very last minute today, we totally understand if they are busy so we called ahead and see if they have a table. As they have no table indoor so they asked if we are ok with outdoor seating, assured us there is a fan, afterall, it was 30 degree celsius. With the reassurance, we arrived at the restaurant only to find out they only have one fan for one table which the diners seem very close to the staffs, and our table was left at a burning hot corner. We waited around 10 minutes until finally someone was here to take the order, and we asked very politely if they could move us indoor if there is any indoor seat became available later, because we were all soaking in our sweats. The waiter, was soooo rude, and just said there is no table indoor. I mean, obviously, we see that, thus we were asking if the arrangement would be possible later instead of demanding something impossible. More importantly, we were promised with a fan outdoor to begin with we would not come here, with our right mind, if we knew there would not be a fan at outdoor seating, to have spicy food, under a 30 degree Celsius temperature. The waiter was like, ya we have fan, just that one. Thank you very much I guess I understand now why they have lost that one Michelin star I do not expect amazing service, but basic manner, which is obviously not available.

之前上網揾下灣仔有無一啲特別既餐廳，揾揾下發現原來喺利東街附近有間喺米芝蓮推介過既川菜。

間餐廳喺二樓，一上到去發現原倈自己包場，喺鬧市當中竟然揾到間咁寧靜既餐廳。

我哋今次就叫咗三個餸，水煮魚、煎小籠包同流沙奶皇包。

首先喺煎小籠包，同平時食果啲小籠包唔同，今次既皮比較乾少少，一咬落去啲汁彈晒出黎，勁juicy!之後就到主菜水煮魚，落單既時候waiter同我哋講咗佢哋既水煮魚喺偏辣，問我哋要唔要揀少辣，咁我地就直接揀咗少辣，水煮魚既味道非常新鮮，入口即溶，難得有一間既水煮魚喺魚好食過湯底既水晶粉。

最後就喺流沙奶皇包，食完香辣既水煮魚後食返一個甜甜既奶皇包作解辣，相信是一餐飯完滿的句號。

4/5去到才知道是米芝連，不過很多都中伏，不過這一家非常好！小吃三味已經吃到辣了，這裡每道菜都辣，但每一道的辣也不一樣，風格香料配搭的層次真有水準。

另外用料也當然不隨便了，紅油炒手的餡料，大蝦球，筍子，水煮魚片都吃到廚師的功架。

酸辣湯更是出色，酸辣平衡，濃淡得宜。

當然也有點美中不足，口水雞的雞肉沒什麼雞香，半肉味不夠香，還有水煮魚中的粉條過軟。

他們家連雲呢拿雪糕也比外面好吃呢！(Google translate)Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good! The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high. In addition, the ingredients are of course not random. The stuffing of fried hands in red oil, prawn balls, bamboo shoots, and boiled fish fillets are all the chef's skills.The hot and sour soup is even more outstanding, with a balance of hot and sour, and the right intensity. Of course, it is also a bit of a fly in the ointment. The chicken of the saliva chicken has no chicken flavor, the half meat flavor is not enough, and the vermicelli in the boiled fish is too soft. Even the ice cream in their home is better than outside!#queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly

friday night take out..here with, crispy diced chongqing style chicken with cashew nuts,this one real over spicy and my throat dried after a few, quite salty too and overall of chilli..lettuce wrap with iberico pork,kinda liked soy sauce tastes and alittle oilyso do wrap with the lettuce pcs that came along..pan fried fish fillet in sweet chilli sauce,which are quite too spicyand chilli & salted tastes liked soplease no expectation of the sweetness..

之前去尖沙咀分店無位，今次終於試到，以米之蓮推介黎講算好平，但個人覺得以食辣黎講水準一般，中意食辣未必會岩食。

炸豆腐 炸豆腐就甘食無味，要加埋裡面蒜等等一齊食，上面配左乾椒絲煎小籠包因為用黎煎所以皮比較厚，入面都多湯汁鍋巴蝦個配搭有d似炸雲吞配甜酸汁，酸酸甜甜好開胃雞煲職員介紹話系用無激素新鮮雞，醬汁唔會太麻，少少辣，但個汁太稀，雞都整得好滑招牌炒飯個飯夠鑊氣，但太油，食到後面個底淨番有大約2茶匙油

呇餐單提供川菜, 四川, 無肉餐單, 中菜館等推介美食位於灣仔區，餐廳座位數100人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金,AE，Booking訂位可以電話致電 25277117 查詢。

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呇餐廳詳細資料：

• 呇地址:
  灣仔莊士敦道60號JSenses2樓12號舗
  Qi House of Sichuan, Shop12,2/ F, J Senses,60 Johnston Road, Wan Chai
• 呇電話: 25277117
• 呇價錢: $201-400
• 分類: 川菜, 四川, 無肉餐單, 中菜館
• 座位: 100
• 付款: Visa,Master,AlipayHK,支付寶,現金,AE
• FB專頁: 呇 Facebook

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