FRANCIS 灣仔

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FRANCIS📍灣仔 Wan Chai.⭐️ FRANCIS, located at Wan Chai, is a casual Israeli/ Middle Eastern restaurant. The restaurant is compact is ideally to serve group of 2 to 4 and walkin only. Chef Asher Goldstein is Israeliborn, which most of the dishes took inspiration from his childhood memories❤️⭐️ FRANCIS also serves wellpriced wine along with a selection of mezes and grilled plates🧆.⭐️ Weekend Brunch $208: sharing meze, 1 main, sweet.⭐️ Meze:🥙 Hummus (chickpea)🥩 Cigar (spiced beef, green tahini)🥑 Avocado (tomato, shanklish, za’atar)🧀 Halloumi (honey, wild oregano).⭐️ Main:🍆 Sabich (eggplant, egg, tahini, amba, pita)🍗 Sumac Spiced Chicken (white beans, eggplant)🥩 Wagyu Rump Skewers (freekeh, pomegranate).⭐️ Sweet:🥕 Spiced Carrot Cake w/ Pistachio and Yogurt

香港好像沒有幾間走高檔路線主打中東菜的餐廳，Francis 應該是做得不錯的一間。

餐廳設計有點像蘭桂坊或蘇豪夜店，因空間有限，靠門口位置的四個座位設於室外，以枱面作為分隔室內丶外共八個座位，若是一行八人的大夥兒聚會當然不錯，不然的話可能有點壓迫感。

儘管如此，在微微的燭光下也不失其浪漫氣氛。

前菜是腌製了蔬菜和橄欖，十分醒胃第一道菜是燒茄子，精緻的茄子蓉和燈籠椒，配上少量乳酪和alfafa作為點綴，微辣的醬汁和燒茄子的香味配合得很好👍搽在又熱又鬆軟的麵包上份外惹味。

第二道菜是焗Halloumi芝士配紅石榴，個人很喜愛Halloumi芝士，久焗後味道更濃，配上少量紅石榴和帶點甜的醋汁，入口非常惹咪。

釀小魷魚這道菜真的有點意外，賣相像串燒，小小的魷魚𥚃釀了茄子、蕃茄和一點中東麥，魷魚很香且口感不錯。

薄薄如絲帶般的zucchini和南瓜，加上Feta cheese和小許帶酸的香料，是清新醒胃的沙律。

餐廳是日推介烤羊肩，賣相像厚切肉片，羊肉煮得剛剛好且邊位烤得香口，肉質軟熟也不羶，味道不錯。

甜品knafeh底層的小麵條炸得非常脆口，完全不油膩，上面有少許mozzarella芝士和雪糕球，賣相很好，吃起來口感獨特，也不會太甜。

興起點了四杯洒，意大利的Gatti Violetta和Assolo Cannonan，Kefraya les Bretesk黎巴嫩洒，還有餐廳當日推介不在wine list 上的Waterstone Cabernet Sauvignon（忘了年份），個人覺得黎明巴嫩的比較平淡。

Middle eastern cuisine has gained popularity in recent years, and has become one of my fav too, simply in love with all sorts of dips and pungent flavors. I have long been interested for Francis, its 3course Middle eastern style lunch set at $160 is such a bargain. 3 of us are able to sample most of the dishes.The meze are accompanied with pita bread that is warm and puffy. The eggplant is my favorite among all, dressed with cherry tomato, chili and tahini creating a good balance of sweet and acidity. Their falafel is of high quality, crispy and super flavorful with all the spices. Avocado salad can’t really go wrong, light and refreshing stimulating your palate.Main were relatively underwhelming though. Stuffed cabbage with beef and rice has nice flavor but the fillings are a bit dry. Sea bass is quite salty with capers overpowering the flavor of the dish. Wagyu skewer is grilled nicely but the beef is slightly chewy. But we ended our lunch with a very lovely carrot cake that is moist and tasty.

平日中午12:30去到，咁啱仲有一張枱，都坐得幾舒服。

Lunch set有3個course ，有vegetarian choices ，揀咗avocado 同manti dumplings，avocado 嘅調味好好，好夾。

Francis is a restaurant that serves Middle Eastern Cuisine in a contemporary and cosy environment. The food was authentic with skilful use of spice and herbs, without tasting too heavy. Portion was rather small and delicate.|Lunch (3 Courses)💰HKD160|🥗Appetizer (Any One). Humus Fava Bean Falafel👍🏻. Eggplant Tahini, Chilli. Avocado labneh, za’ata📝Humus was very creamy and bean falafel was crispy, went well with complementary bread.|🥟Main (Any One). Sea Bass👍🏻. Chicken Schnitzel👍🏻. Manti Dumplings📝Chicken Schnitzel had crispy skin, juicy and tender meat. Sea bass was also fresh and tender.|🍧Sweet. Yogurt Mousse honey, sumac📝Small portion and tasted average, the yogurt mousse was smooth though.

FRANCIS餐單提供中東菜等推介美食位於灣仔區，餐廳座位數30人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,Apple,Pay，Booking訂位可以電話致電 31019521 查詢。

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FRANCIS餐廳詳細資料：

• FRANCIS地址:
  灣仔聖佛蘭士街4-6號地舖
  FRANCIS, G/ F,4-6 St. Francis Street, Wan Chai
• FRANCIS電話: 31019521
• FRANCIS價錢: $201-400
• 分類: 中東菜
• 座位: 30
• 付款: Visa,Master,現金,AE,銀聯,Apple,Pay
• FB專頁: FRANCIS Facebook

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