韓Cook 尖沙咀

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突然之間想食韓國菜於是去尖沙咀韓國街睇吓有邊間餐廳可以試吓見到有一間餐廳差唔多坐爆哂諗住應該好好食啦 點知就中伏啦首先嚟咗個前菜薯仔 泡菜 同芽菜薯仔泡菜都正正常常 芽菜太鹹了之後決定叫個紫菜包飯試吓$68 幾抵 睇張圖片都幾靚點知嚟到係圖文不符😢😢呢碟紫菜包飯講真我覺得自己仲包得好過佢😖😣唔知道餐廳係講時間定係點樣啲飯同埋紫菜係超級散 一夾就爛晒飯只係好似屋企食緊嘅普通米飯呢個真係可一不可再最後個人蔘雞湯叫做中規中矩 $140雞湯味道濃郁 人蔘味就比較淡但都有差唔多成隻雞超級足料份量都好多其實餐廳似係韓國地道人開？因為侍應都係我講韓文其實餐廳都環境不太舒服 太細我本身以為係好地道嘅特色韓國菜結果反而大失所望加上佢本身價錢唔算話特別平希望佢嘅質素有所改善啦

我地夜晚去左韓國街食野，呢間價錢比較合理，店主係一個韓國阿珠媽，入到去好有去韓國小店的感覺。

我地最後點左牛肋骨湯、水冷麵同海鮮煎餅。

(1)牛肋骨湯 (即係韓國的雪濃湯)呢碗湯入面係有幾舊不同厚度的牛肋骨，牛肋骨連住D牛肉，牛肉爽口，有濃濃的肉味。

最重要係湯底好有牛肉味，加上用左韓國米，米的黏度好夠，所以當一啖湯一啖飯再配上牛肉的時候，即刻好似去左韓國小店咁。

(2)水冷麵炎炎夏日，好想食凍野，呢個水冷麵，我覺得唔夠凍，係普通室溫溫度，冇左可以即時消暑的感覺。

不過overall冷麵都算彈牙，而且份量都多。

(3) 海鮮煎餅海鮮煎餅煎得好脆，好香口，有好多海鮮係入面，不過海鮮的size唔算好大，係一款過口癮的小食!

今天經過韓國餐廳街, 經過其中一間, 門口的阿珠媽好熱情咁介紹食物,有種好親切的感覺,好似之前去東大門介紹的阿珠媽, 所以決定入去一試。

我叫了1個好鐘意食牛小腸牛肚鍋, 好多本地韓式餐廳都無, 加上價格合理👍神還原韓國牛湯味道, 有近80%相似,估唔到香港食到地道的韓國鍋物。

湯有好多香料味濃,牛小腸好夠味,牛肚就似中式, 整體都好好食😛表面睇好似好少, 但食極都仲有, 鍋裡面有粉絲和年糕, 2人食叫一個飯就夠😛韓國阿珠媽好好客, 成日幫手調火種, 鍋無湯想加水, 她加牛湯入去。

不過餐廳其他職員(非韓國人)有d黑面和灰氣😌下次再試其他野食👍

Came here the other day while working at workcave. It’s got a bunch of lunch options, so this place is really designed for that function.I ordered the spicy pork, which was about $60. It came with some nice banchan, so that was a plus. However, the pork here was fairly disappointing. It was mostly made out of fat. I get that the price was pretty low here, but I think I would have been happier if the price was higher but it was a decent piece of meat. This street overall is such a great spot to find Korean products. As someone who didn’t even know it existed before, I’m excited to learn more about it

成條街都係韓國特色餐廳，梗係要逐間試吓！⚠️食物：⭕️辣泡菜豬肉飯 $58一如既往，會隨機提供幾份配菜今日有泡菜、芽菜同蘿蔔，一上菜，會附送白飯～豬肉份量多到爆，細食既女仔應該可以食兩餐⚠️環境：位置都唔算太密，唔洗對住面對面始終宜家都想隔開少少⚠️價錢：$58 免加一下次想再黎試其他菜

韓Cook餐單提供韓國菜等推介美食位於尖沙咀區，餐廳座位數未知人均消費約$51-100，結賬可以用現金。

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韓Cook餐廳詳細資料：

• 韓Cook地址:
  尖沙咀金巴利街地下1L號舖
  Han Cook, Shop1 L, G/ F, Kimberley Street, Tsim Sha Tsui
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• 韓Cook價錢: $51-100
• 分類: 韓國菜
• 座位: 未知
• 付款: 現金
• FB專頁: 韓Cook Facebook

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