玄鮨 中環

玄鮨 評價 相片

真心除左貴之外，冇缺點！！但值既！！因為總需要俾你嘅舌頭擁有感動嘅時刻！！所有既魚都係非常新鮮！師傅係你面前一片一片咁樣切出嚟！當一片片好新鮮嘅魚送到你嘴邊嘅時候，你只會係到念，魚啊！你真係死得好有價值啊！咁度呢嘅Menu呢係全部都係日文黎嘅，而且係會有啲睇唔明嘅英文，咁呢個時候你就好需要一個staff係你旁邊講嗰你聽得明嘅廣東話，咁你先會知道你要嗌d咩魚。

當然佢地會好貼心咁樣為你一一介紹，而且仲會講咩你聽當日最新鮮嘅魚係咩！！環境一流！食物一流！師傅一流！平d就好啦！貼心小提示lunch set around ＄300，本人覺得比較經濟！

無做好 research 就黎，一心念住食朋友推介嘅三色飯（海膽、三文魚子、碎吞那魚腩，$340），點知 dinner 無得食，只有松竹梅餐同少少 a la carte！！最平嘅梅餐要 $1198，未加一... 但既然有人生日，豪左佢啦！正當肉赤嘅時候，第一道菜就上啦 海蜇。

聽落似上海菜，但食落唔錯。

酸酸地、爽口。

之後嘅 sushi sashimi 只能用朋友嘅話表達：築地都無咁好食有人單點個烤鰻魚（而家當造，所以系新鮮鰻魚，唔係急凍，一份$400），加碗壽司飯（晚市無正常飯），雖然聽落怪怪地，但魚非常新鮮甜品通常系雪糕，今日系蜜瓜同山竹，甜到漏成餐飯大家都好安靜咁食野，無人想講野！

special one 生日不抬慢, 太半個月前就book 咗玄鮨。

原本, 我首選Sushi Rozan, 可惜佢竟然裝修中, 無奈之下要另選地點。

看了很多食評, 發覺很多日本餐廳嘅評語都係毁譽參半, 大部分都係指餐廳overpriced. 最後我選了玄鮨。

師父跟服務員似乎都是香港人 , 但無損服務水平, 非常細心有禮。

我們坐在壽司bar 看到師傅手工細膩, 食材無論色澤及味道都很新鮮, 很有鮮味。

本來不想喝酒忍不住點了sake 品賞。

照片只影了頭兩道菜, 因為想集中精神欣賞食物。

我地點咗“竹”, 以水準來講, it's worth the money. 感覺良好。

今曰是元宵節，難得不用上班，又大病初癒，一於唔戒口食下曰本嘢。

這餐廳位於商廈二樓，裝修摩登型格，座位分卡座同bar ，感覺雅緻. 這兒的午餐有魚生、刺身丼或熟食，價錢由$280$480，中價定位。

曰式蒸旦十分滑溜，味道鮮，十分足料。

面鼓湯整碗充滿海帶，面鼓味十足，富咸香。

Deluxe chirashi $330這刺身丼有十款不同的刺身，顏色繽紛而富有光澤。

三文魚籽大大粒，入口卜卜脆，份量唔少；牡丹蝦幾大隻，好彈牙爽口，肉質鮮美；fatty toro 厚切有兩片，魚脂芳香，入口有溶化的感覺；海膽雖然不是大大片嗰種，但味道鮮甜無苦澀味，同上週在黑門市場的有得fight; 帶子比較細粒，味道唔係特別甜美；赤貝刺身爽夾甜；醬油漬物（尤其冬茹）香甜口感爽脆，配上魚生醋飯，更別有一番風味。

整個刺身丼顔值同味道都十分不錯！咖啡是即磨的，味道甘醇，配合忌廉奶，口感豐盈，十分不錯。

綠茶雪糕綠茶味十足，口感奶滑，屬中上之品。

整體感覺唔錯，可以一試。

We accidentally pump into this Japanese restaurant locates in Central after not able to get a seat for several restaurants earlier during the lunch time.After a quick check on the openrice, we decided to give it a try as we are a bit tired already.By the way, Xuan Sushi is a recommended restuarant by Michelin guide for several years.Locates on the third floor and with moden but yet contemporary setting.With a bar table and around 10 plus tables, it is quite comfortable indeed.Weekend lunch has 10 choices includes omaisaki sushi, sashimi, seafood rice 丼, sukiyaki beef set, etc.Me and honey after debate for a bit and we both decided to go for the deluxe seafood rice 丼 (#3 on the menu) per their recommendation as waitress explains there are around 10 plus seafood assorted all together included "Uni".Just too good to be true right?Boy, this seafood rice 丼 is amazing!Presentation is wonderfull and you can instantly sense the seafood is extremely fresh.The orange colors uni, the salmon roe, toro, scallop, etc.It just look amazing.After mixing the soy with wasabi, I immediately tried out the horse mackerel, and it is so good and fresh.With the perfect vinegar blend rice and body temperature serving, it has instantly become my flavor 丼 ever!Also, the rice includes a mixed of seaweed and pickel ginger that simulate our taste bud and texture.The toro is also amazing, and it is almost the best toro I have ever had ... of course it is a bit exaggerated by me.Haha.The next up is the Amaebi (sweet shrimp), and it is flat out amazing.Normally, Amaebi from any ordinary sushi restaurant will be a bit too soft but this one is really fresh!Almost you can sense a bit of chewy texture, and it is absolutely delicious.Uni is sweet and matches very well along with the salmon roe.OMG.... We are pleasantly impressed!Lunch set of course comes with typical meso soup and steam egg.Both the soup and steam egg is loaded with ingredients and flavour.Very vood, but they are simply overshadowed by the amazing rice.You can have the choice of coffee/tea or ice cream.HKD 330 plus service charge for "seafood rice lunch set" is a bit on the high side pricewise.However, the quality is absolutely worth it.We will definitely come back in the furture to try out their other offering.Highly recommended!

玄鮨餐單提供日本菜, 壽司, 刺身, 廚師發辦等推介美食位於中環區，餐廳座位數34人均消費約$201-400，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 25375555 查詢。

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玄鮨餐廳詳細資料：

• 玄鮨地址:
  中環雲咸街63號巴力大廈3樓
  Xuan Sushi, 3/ F, Parekh House,63 Wyndham Street, Central
• 玄鮨電話: 25375555
• 玄鮨價錢: $201-400
• 分類: 日本菜, 壽司, 刺身, 廚師發辦
• 座位: 34
• 付款: Visa,Master,現金,AE
• FB專頁: 玄鮨 Facebook

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