明洞屋韓國料理 中環

明洞屋韓國料理 評價 相片

服務 9 流 :11 點左右已經打去 book table, 我地準時到達, 見到 reception 位係一堆 mess, 冇人理會岩岩黍到既人, 我地走去同個菲藉既女人講, 我地 book 左 table 架, 但佢冇理我地, 只係不斷問有冇 2 位既, 於是, 比我地 late 既人, 冇訂 table 既人, 都一一入左去, 前後入左 3 paire 2 位既, 仲有一堆 5 位既, 都仲係唔比 table 我地, 有乜理由, 5 位就比左, 3 位都仲未入得??再問多女人幾次, 佢都係完全 ignore 我地, 咁既 service, 搵鬼去幫襯, 先前食過一次, d 野又唔係平, 又唔好食....依家 d service 仲要咁差, 我勸大家唔好去幫襯

聽女朋友d同事話好食~~so 去試下食~!!!!閒日夜晚去~~冇咩人咁.........少食韓式野~~唔知咩價~~一打開menu同女朋友就覺好似幾貴咁~~樣樣都百幾蚊.....so都係叫左兩樣野~~烤牛肋骨肉同撈麵~~d配菜都幾多下~d主菜好快黎到~~即試烤下個牛肋骨肉~~well done~!!!so good~!!!!最攪野係個經理見我地好似唔係好識食咁~~就走埋黎幫我地燒下d野食同吹下水~好好人~佢話佢好少咁好人wor~!!!哈哈^^個麵都ok wor~!!!辣辣地~幾大碗~~夠一男一女食~!!!!整體都滿意~~

平時行過都有留意到有這間韓國餐廳，今曰珍珍話想食韓國野，於是上去試下，差不多兩點，只有兩枱客，經理滿面笑容帶我倆坐窗邊的大枱，幾舒服，餐牌上的午市套餐有成 20 款，每款 $80 $85，叫咗什錦肉類燒烤及炆牛肋骨。

先來 8 碟各式前菜，都幾好味，由其是泡菜，味道及辣度適中，好啱我食。

好快炆牛肋骨連湯及飯送到，先飲啖湯先，清清地、有的胡椒同肉味，都幾好。

牛肋骨，嘩！有 6 大塊，又淋又好味，重好多肉，超正！連其中的青紅蘿蔔都好好味。

跟住什錦燒烤都到咗，原來幫我地燒好咗，份量都幾多，味度都好正。

下次一定要晚上來試下的燒烤和其他食物。

Saturday night dinner with parents. I have long wanted to try this Korean eatery with a pretty long history and apparently a solid reputation.Although we didn't book a tablethe restaurant was still very empty when we arrived at 7.15. We were seated immediately in a booth. Dining area is big, comfortable, clean with sufficient lighting.Banchans were served all generally very nicely made indeed! Better than average, I would say. Even the very basic napa cabbage kimchi was crisp, has a refreshing tang to it, yet was not too sour. A good variety too.For 3 people we ordered1. Marinated chicken for grilling ($110)I haven't grilled Korean meats at a restaurant for quite a while as I have been eating so many casseroles, so I wanted to barbecue something. Meats are mildly marinated, tender, naturally flavorful and fresh.2. Stir fried pork with rice ($110)Very mild tasting pork, slightly sweet, supposedly kimchi with pork but my mom doesn't want it spicy which was quite disappointing. I would personally prefer the original kimchi pork. Colorful assortment of vegetables.3. Stone pot rice with seafood($130)(In case you're wondering my mother is a nonbeef eater, hence the chickenSeafood Jajang Myeon ($110)Egg noodles served with quite pungent dark, slightly thick soybased sauce. Especially enjoyed the sauce, which had quite a lot of tiny shrimps and squid (this IS seafood jajang myeon, after all)Generally everything was good portion sizes are quite hearty. Ingredients used are very fresh. Service is also quick, waiters are very friendly and courteous as well.A very pleasant dinner indeed in fact, I can say it's among one of the best Korean restaurants that I've been to in HK. And for 3 people plus the quantity of food we'd had, the bill came to just $530, as we ordered drinks as well.

叫左碗辣麵有芽菜 魚肉等前菜幾開胃碗辣麵黎到....餸不多大多是雜菜配料(伴菜幾時做左主餸 )..麵質適中 可是湯底竟接近超市5蚊包既辛辣麵湯底...但記得餐牌碗麵好似要成80...慘 最後有個橙埋尾解味精幾好..但點都補唔番80..好少食韓餐...若呢D係韓食就不吃韓食也罷鋪名冇錯 "明" "洞"人荷包既 "屋"

明洞屋韓國料理餐單提供韓國菜, 火鍋, 燒烤, 鐵板燒, 西餐廳等推介美食位於中環區，餐廳座位數220人均消費約$101-200，結賬可以用Visa,Master,現金,AE。

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明洞屋韓國料理餐廳詳細資料：

• 明洞屋韓國料理地址:
  中環德輔道中55號協成行中心2樓
  明洞屋韓國料理, 2/ F, Hip Shing Hong Centre,55 Des Voeux Rd C, Central
• 明洞屋韓國料理電話:  
• 明洞屋韓國料理價錢: $101-200
• 分類: 韓國菜, 火鍋, 燒烤, 鐵板燒, 西餐廳
• 座位: 220
• 付款: Visa,Master,現金,AE
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