海濱閣餐廳 鰂魚涌
地址: 鰂魚涌海灣街2號濱海大廈地下
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海濱閣餐廳推介
海濱閣餐廳係海灣街尾既茶記,終於撜到機會入去食,就係晚上,因為鰂魚涌特色係晚上好靜但茶記始終大眾化,客人也不少MENU內都係一般既小菜,碟頭飯,但吸引我既,係油浸筍殼魚$85,跟白飯,老闆定服務員仲送杯野飲比我,但凍飲加$2,埋單$87什麼,茶記都有油浸筍殼魚咁型棍既一送到黎覺得好霸氣,因為油浸筍殼魚呢味我未試過獨食,呢度既出品都算大條,其實2個人食比較好.炸得好香脆,而且肉質保持嫩滑,魚頭大致上都可以食埋.雖然成條炸既但係又唔覺油膩.筍殼魚好食既重點一來嫩滑,二來骨小,啖啖肉十分滋味.面頭仲有蔥加添賣相食到一半左右反轉,看看還是好多肉,十分滿足但有改善既地方,送既那杯凍奶茶茶味不足又唔滑,淡如水...另外台面不夠潔淨,好似忘記抹...
鰂魚涌海濱閣餐廳
| 餐廳分店 | 海濱閣餐廳 |
|---|---|
| 地區 | 鰂魚涌 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式, |
| 人氣指數 | 431 |
| 價錢幾錢 | $50以下 |
海濱閣餐廳訂位
海濱閣餐廳位於鰂魚涌區，詳細地址是鰂魚涌海灣街2號濱海大廈地下，餐廳寬敞座位數目共有未知幾多個。海濱閣餐廳幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐海濱閣餐廳餐單包括有港式等美食，付款方式有付款。海濱閣餐廳優惠
海濱閣餐廳 評價 相片
海濱閣餐廳係海灣街尾既茶記,終於撜到機會入去食,就係晚上,因為鰂魚涌特色係晚上好靜但茶記始終大眾化,客人也不少MENU內都係一般既小菜,碟頭飯,但吸引我既,係油浸筍殼魚$85,跟白飯,老闆定服務員仲送杯野飲比我,但凍飲加$2,埋單$87什麼,茶記都有油浸筍殼魚咁型棍既一送到黎覺得好霸氣,因為油浸筍殼魚呢味我未試過獨食,呢度既出品都算大條,其實2個人食比較好.炸得好香脆,而且肉質保持嫩滑,魚頭大致上都可以食埋.雖然成條炸既但係又唔覺油膩.筍殼魚好食既重點一來嫩滑,二來骨小,啖啖肉十分滋味.面頭仲有蔥加添賣相食到一半左右反轉,看看還是好多肉,十分滿足但有改善既地方,送既那杯凍奶茶茶味不足又唔滑,淡如水...另外台面不夠潔淨,好似忘記抹...
入到去等左3分鐘就有位，LUNCH HOUR 算係咁叫左2個小炒，分別係生炒排骨同埋蝦仁炒蛋。
生炒排骨係我最鐘意食的小炒，每次去唔同的餐廳/ 大排檔都係必點的餸。
我認為好的生炒骨要符合以下三點。
1. 脆2. 有肉汁 & 鮮味3. 甜酸調配得宜但係食過咁多次生炒骨得一間可以符合以上3個要求( 個次真係一試難忘，但係再去食己經食唔番=[ )，而海濱閣餐廳 亦僅僅符合了以上2個要求，分別是 1 & 3生炒骨是炸得脆的，亦唔會過硬，但不是整粒排骨都係脆。
醬汁正正常常，和其他餐茶廳差不多，相信是用現成醬汁烹調的。
唯獨是炸得比較乾身，咬下去沒有肉汁，亦沒有肉的鮮味。
而蝦仁炒蛋水準是中上，蝦爽口但沒有鮮味，幸好亦沒有腥味。
炒蛋雖然沒有蛋汁，但頗滑，唯獨到最後食茖有點鹹。
不過以茶餐的的標準去衝量，蝦仁炒蛋係食得過的。
服務都係一般茶記服務。
埋單每人$52, 一個小炒+ 一碗白飯+ 一杯熱飲。
Quarry Bay and Weekend don't agree with each other. What you see open during the weekdays packed with hungry crowds yearning to get takeouts in overpriced or overrated joints will not exist in the dreary landscape on weekends. Instead, half of the stores closed, the business district becomes halfdead, with an occasional unfortunate dweller or two having to work the weekends. No office workers leads to fewer businesses open, around the bend facing the highway is 海濱閣餐廳, recently listed but nowhere near new, at least according to my knowledge it's been here for quite a while.It's very neighborhood joint, and very local. A television blasting flashing cartoons for children while a small group of desperate diners unwillingly settled in this dingy joint which didn't bother with lighting not for the environment's sake...At the time I could see the waiter shuffling the menus, as if he doesn't know what food at which time of day they're serving. Don't worry, on a closer look, no matter what time of day French Toast always costs the same, so are any of the noodles and rice. The only difference it makes it the portion sizes (not shown) and whether a beverage would be included (and what kind)I meanly ordered French Toast, knowing that at an awkward timing may be unseemly but should still be good because the kitchen didn't have much to do and therefore, should do well...When it arrived on a big platter with a relatively small square in the middle (actually it's just purchased sandwich bread, but since the platter was so big, it looked small) It's golden in colour, just about perfectly fried localstyle. When the syrup drizzled slightly onto the fried toast, I noticed a slight indent in the middle. I poked it a little, and it gave way. Now I realized that the only thing toasty about this French toast is its appearance...Cutting it open was a pain, the crust was very fried but the interior was very soft, almost like very thick soaked kitchen towel. The upside was that it's very hot, even after the photos snapped and syrup poured and cut open into bites, the toast was still hot as if it's just been served, that I have to give them credit for, but the taste was nowhere near a localFrench Toast. The smear of peanut butter in the middle was nearly nonexistent, while the bread tragically fell apart midway through the cutting. Oh did I mention the bread was overly wet and sticky even without the syrup??Lemon Tea was bland and could only be helped with the aid of lemon slices. The tea lacked depth and incidentally not very sweet either. Well at least the lemon slices were fresh, but that's easy enough to accomplish?! If it wasn't for the dreary weekend lack of dining options I guess I wouldn't set foot into this joint, and trying it out now I realized that even that would be more than necessary. I don't expect to return unless things have turned up for the better, and not just the food. I don't mind the lighting or the blasting TV, or the service...It's a combination of it all of the above that made the joint a bad one.
環境同普通荼餐廳冇分別，但服務都算ok，我叫咗星洲炒米，好香，但一食落口，我 即刻叫佢換過碟，因為太硬了，味道又有d怪，好彩個老板娘好人，即刻換咗碟新嘅俾我，可能係另一個師傅煮，味道超正，最起碼好過開頭果碟，夠唒獲氣！加上態度好！本人覺得味道重要但態度也是很重要的，所以值得再去！
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海濱閣餐廳餐廳詳細資料：
- 海濱閣餐廳地址: 鰂魚涌海灣街2號濱海大廈地下 海濱閣餐廳, G/ F, Riviera Mansion,2 Hoi Wan Street, Quarry Bay
- 海濱閣餐廳電話:
- 海濱閣餐廳價錢: $50以下
- 分類: 港式,
- 座位: 未知
- 付款:
- FB專頁: 海濱閣餐廳 Facebook
更多海濱閣餐廳相關資料:
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常見問題 FAQ:
海濱閣餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內海濱閣餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳海濱閣餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
海濱閣餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳