皇潮食府 銅鑼灣

皇潮食府 評價 相片

前食評對此酒家有讚賞,今次與一班朋友試一試,可惜失望而回,沒有下一次了。

(1) 此潮州酒家大部份不是潮州菜，稱不上是潮州酒家。

(2) 最出名的胡椒豬肚湯都沒有做(3) 潮州甜品水晶飽都沒有足夠數量供應。

(4) 部份侍應生完全不懂招呼客人，問餸菜完全不懂(全場只見二至三個侍應生)。

(5) 價錢略貴(普通家庭菜)。

之前與同學們於此午飯, 印象不錯, 於是今回再來為同事賀壽.店的裝修高雅, 但人客不多, 最宜友人聚腳.瓦罉湯水準不錯, 感覺老火亦不肥膩, 之後亦沒有口喝感, 得喔.柚子明蝦球最美味, 蝦球沾脆漿炸後再加個以柚子煮成的獻汁, 味道帶點甜甜酸酸, 很惹味呢!凍烏頭伴以麵豉醬, 同事認為肉質不夠實但小妹覺不錯.鹵水拼盤有鵝片, 墨魚, 豆腐及腩肉, 份量夠但味道稍淡.脆皮雞亦屬水準菜, 梅菜時蔬是名副其實的梅菜+菜芯, 口味較清淡亦沒甚特別.另外order的西蘭花帶子確實是'小'菜, 份量小得讓人有點吃驚.當然一定要order 壽星女愛吃的方魚肉碎蠔仔粥, 味道不錯, 若多點蠔仔更好.最後來個香草綠荳沙及菓盤, Perfert.Overall屬有水準, 可以再來一類. 而以今回經驗所得, 套餐相對較抵食, 而且人客不多, 最宜講是實(非), 但又怕以此入坐率, 實在難以支撑. 希望還有下次噢.

周五CWB都係人, 大部份餐廳都無得訂位要walk in, 自己想食糖醋麵, 但去得百樂太多, 有點悶, 見到利舞台有得食潮州菜,又唔駛等位, 試一試LA.. 3個人order :豉汁蒸烏頭(半條) :食慣打冷凍食的烏頭的我覺得唔太腥, 不過食唔慣的朋友就避之則吉.煎蠔餅: 用左少少蝦米去左蠔仔腥味, 都唔錯 節瓜粉絲煲: 家常小炒, 唔會難食海鮮生菜包: 主角海鮮炒得乾身, 唔會好水, 唯配角生菜唔夠新鮮糖醋麵: 乾身, 但太油, 又無韮菜, 俾我的感覺唔夠正宗水晶包: 細細個, 唔會太飽, 不過奶皇唔夠滑同香食物的水準可以接受, 環境坐得舒服, 傾計最好, 平日晚上68:30小菜特價, 平均$60一道菜, 都合理….不過如果係正價, 其食物水準要改善, 未達標…

went here for dinner on the 17th.i really liked the honey roasted walnut that they gave us for snacks ok, so we ordered:凍蟹: 鮮甜厚肉肥美, 好味!清蒸馬友: 新幾鮮, OK雜菜粉絲鍋: OK煎墨魚餅: 淡而無味, 完全靠個汁... 唔得糖醋麵: the cook overkilled the deepfrying... plus its too oily馬拉糕: OK芒果糯米糍: 幾軟熟, 好味杏汁燉木瓜: 杏汁太稠, 要自行加熱水整稀佢...整體不過不失la

Had a family banquet here.It was quite crowded, the lift lobby area was also used as meal area.A bit awful.But it was like that for peak period for 做節.The banquet menu had less dishes than the normal one, perhaps just to keep the price down.The whole pigling was okay, very crispy but a little bit too salty.The shark fin soup was out of expectation, quite nice.It was done in the Chiuchow way, so i guess some lard was added () so making it so rich.The prawn with yifu mien was nice.The prawns were fried and very crunchy, they were quite salty too.The crispy chicken was just done, for me, it was rather undercooked.The chiuchow fried noodles was not as good.Perhaps because the portion was large, so that the cook did not handle it properly.So making the noodles quite oily and yet not crispy enough.Too bad.Overall speaking the standard of this restaurant was okay.The only flaw was that the insulation was not good enough.There was function held outside and it was very very noisy.So very disturbing throughout the whole dinner.

皇潮食府餐單提供潮州菜, 點心, 中菜館, 酒樓等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,現金,AE。

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皇潮食府餐廳詳細資料：

• 皇潮食府地址:
  銅鑼灣波斯富街99號利舞臺廣場16樓
  Imperial Chiu Chow Restaurant, 16/ F, Lee Theatre Plaza,99 Percival Street,, Causeway Bay
• 皇潮食府電話:  
• 皇潮食府價錢: $51-100
• 分類: 潮州菜, 點心, 中菜館, 酒樓
• 座位: 未知
• 付款: Visa,Master,現金,AE
• FB專頁: 皇潮食府 Facebook

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