牛極 (怡和街) 銅鑼灣

牛極 (怡和街) 評價 相片

經過牛極的門口很多次，每次都心癢癢想入內幫襯，無奈因為疫情關係，加上每次都是自己一個人，所以未能如願，Happy Saturday終於有機會約埋S一起lunch, 好開心呀! 店子細細，但乾淨企理，五臟俱全。

自助區除了有餐具外，還有椰菜絲，湯，飯和不同的醬汁可供客人無限量添加。

自助購餐機簡易方便，食物有圖有價錢，一目了然。

牛的不同部位分牛肩排， 澳洲牛肉眼，西冷，牛柳，赤身切片(日本直送和牛)，180g~360g，價錢由$80~$450不等。

因為是食lunch的關係，不想食得太heavy, 所以我們每人都揀左180g的牛肩排試下先。

趁住牛排未到，首先食住沙律和湯先。

椰菜絲新鮮爽甜，可配柚子沙律汁和芝麻紫菜粉，又fresh又開胃。

日式牛肉湯配料有紅蘿蔔，白蘿蔔，洋蔥和牛肉，牛味濃郁， 酸酸甜甜好惹味，我和S每人都飲左3碗。

牛肩排180g $80~牛肩排又厚又大件，放在熱辣辣的的岩石上只有一成熟度， 客人可以因應個人喜好於石板上調製牛肉的熟度，以封煎的方法把肉汁封住。

牛肩排肉質脂肪比例較少，肉質軟腍嫩滑，牛味濃郁，加上乾蒜片的香味，好正!除了可以蘸燒汁和辛辣汁，放些海鹽和pepper已經可以提昇牛的鲜味。

估唔到$80一件的牛排都有這樣的質素，今時今日係邊度揾呀!

2020年7月11日。

晴。

銅鑼灣。

呢日同男朋友睇《幻愛》，支持高質港產片！非常好睇，真心推薦！！睇戲前先嚟食個晏～見到呢間新開嘅牛扒專門店，咁就入去試下～店內光猛，樓底好高，裝修簡約，感覺舒服～入咗舖頭先揀定食咩肉，再買飛搵位坐低～枱上面有三支調味料：喜瑪拉雅山粉紅岩鹽、原粒黑椒同埋牛扒專用嘅BBQ香料自己鍾意咩味就落咩調味料，乜都唔落，原汁原味亦得～趁牛扒未到，去餐廳中間嘅island睇下有咩先～椰菜沙律，$0Island上嘅所有嘢都係任食！！唔好睇呢個任食沙律個樣平平無奇，但睇得出佢嘅用料一啲都唔馬虎點解咁講呢，因為啲菜係完全乾身爽脆嘅，就算食到最底嗰啲都唔會soggy菜要係新鮮先做到呢個效果～再加埋個柚子沙律汁，真係超級好味！！！我哋兩個人食咗3、4兜沙律醬方面有呢兩款，鍾意酸味嘅我極度推薦柚子沙律汁！開胃又消滯～～～日式牛肉湯，$0除咗沙律，湯同白飯都係任食～免費都算喇，仲要食物優質好味！白飯冇影到相，粒粒分明，口感綿糯，正～呢個日式牛肉湯飲落似羅宋湯，本身以為得個味，點知勁足料有菜、蘿蔔、仲有大嚿牛肉！每人又飲咗兩碗～啲料喺碗底～攞湯嘅時候都記住攪下個底先，咁樣可以撈多啲料，呵呵～牛肩排，$80/180g主菜嚟喇～牛肩排係最抵食嘅～雖然最平，但都好厚身！牛扒預先喺廚房封邊煎好，再利用滾熱嘅石板煎煮牛扒～石板擺得耐就會降溫，所以要快手切開牛扒煎到自己覺得滿意嘅程度就可以落調味料或者沾醬汁嚟食我就將牛肉煎到7、8成熟左右，肉質仲係好嫩滑～中間有少少筋，但唔會影響口感喎，牛味唔會超級濃，我鍾意～再配埋個白飯真係一流～～牛肉嘅醬汁有兩種，一款辣；另一款唔辣覺得唔辣嘅普通燒汁好味啲～

Many friends talk about "Niu Ji" Ping Liangzheng After passing through and wanting to eat Finally, the meat addiction broke out, go to the left and try it once A lot of wild foods are in the form of selfservice Buy the order, put the rice, carry the salad and carry the sauce, etc. ️Convenient enough to sunIn the end, I called the two on the left and the same part Li happy Share I think he can control how mature it is by himself  and surprised over cook  If the slate is not hot enough, you can ask the clerk to replace it at any time So Don't worry about the food until the end is not cooked enoughBeef shoulder steak 180g $80 ：Beef shoulder steak is thick enoughEat fat in every biteThe grease distribution is right When eating, d's gravy must be exposed to LiBecause it is related to greaseI think it is enough to lose the salt and black pepper.The price of $80 is really sidebyside.‼ ️Beef Tenderloin 200g $110 ：The beef tenderloin bit is less fat.But the meat is also tender and smoothThe taste of beef is as strong To lock the gravy on the left, fry until about 70% is good I think the sauce is super sandwiched with beef tenderloin One meal and one meat, so good 

As for me, I ate 180g beef shoulder ribs. Because the temperature of the volcanic stoneboiled steak is so high, the fat has the chance to hit the diners. The restaurant will cover the steak with a paper towel to prevent the diners from getting caught. In addition, there are aprons for diners, which are most suitable for me who are careless and careless, haha.The beef shoulder's eyes are very full, the meat is fresh and sweet, rich in gravy, and the eyes are cut open to have a pleasing red color, soft and extremely tender, with almost no tendons. The fat of the naked eye is so uniform and full of thickness, even a small amount of 180g is quite large enough to be full.

今日去左銅鑼灣買野,出到黎都幾多人,行行下有D肚餓,想食D野再返屋企唔想食M記或者拉麵,見到有牛極,就入左食啦入到去唔太多人,可能因為下午時間,又過曬LUNCH叫左個牛排,依度既牛係選好之後再比錢,之後整既,佢地按重量收費,好均真嫁好快有得食,肉味香濃,燒得岩岩好,唔會過濃或唔夠熟另外仲有湯同飯,食完夠飽,湯幾好味,飯都好熱,有咬口價錢合理,唔會太貴,同類型黎講牛極算係好牛極 銅鑼灣怡和街1931號樂聲大廈地下1C1D號舖

牛極 (怡和街)餐單提供日本菜, 鐵板燒, 扒房, 日式西餐等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$51-100，結賬可以用AlipayHK,支付寶,現金。

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牛極 (怡和街)餐廳詳細資料：

• 牛極 (怡和街)地址:
  銅鑼灣怡和街19-31號樂聲大廈地下1C-1D號舖
  Gyuugoku Stone Grill Steak (Yee Wo Street), Shop1 C-1 D, G/ F, Lok Sing Centre,19-31 Yee Wo Street, Causeway Bay
• 牛極 (怡和街)電話:  
• 牛極 (怡和街)價錢: $51-100
• 分類: 日本菜, 鐵板燒, 扒房, 日式西餐
• 座位: 未知
• 付款: AlipayHK,支付寶,現金
• FB專頁: 牛極 (怡和街) Facebook

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