本高砂屋 銅鑼灣

本高砂屋 評價 相片

日本出品貫徹包裝精美，呢個都唔例外，包裝好吸引，拆開左開出黎都係好靚，包裝紙有四個顏色，即係四個味道，入面係唔同味道既蛋捲，蛋捲又薄又鬆脆，再包住朱古力同其他餡料。

Hon Takasagoya had limited time items. These were called Feuille.Freshly assembled and imported from Japan, these were two pieces of puff pastry with azuki bean and other types of filling.Priced from $2530, I was curious and bought some to work to treat coworkers.These were really good. The size was palm size. The pastry was so light and flaky. They were glazed with some sugar on top. I tried the strawberry and matcha. The azuki bean filling was really good. Smooth and not to sweet. The pastry cream was rich and creamy. The matcha had this nice bitter taste of tea. The strawberry was a bit disappointing. The strawberries weren't very sweet at all. Coworker claimed the rum raisin was really good as well.It's for a limited time but I'm sure they will bring it back.

當見到紅豆蓉包着糯米飯，便有興趣想試。

一口咬下，紅豆味便立刻湧上，但很可惜，糯米飯還未完全咀嚼，紅豆蓉已吞下，所以每一口只有短暫的紅豆味，跟着便是沒什麼味道的糯米飯!我相信這是因為食材的鋪排問題，我食過紅豆糉，它是完粒紅豆在糯米糰中，另還有紅豆蓉在糉內，在整咀嚼過程中都能嚐到紅豆味，而經過今次的味蕾經驗，有點後悔以$15買了這高糖的甜品。

本人系黃豆粉同紅豆fans 行開sogo於是就買左黎試入面唔系湯圓皮質地 而系糯米 好特别但紅豆蓉味道一般 個人覺得整體配搭有d怪 睇黎呢舊小可愛唔岩我😞不會再回購😔

座落於崇光百貨地庫的「本高砂屋」，由 1983 年開始登陸香港至今，已有 30 個年頭。

據知店子一直以售賣和菓子、曲奇及銅鑼燒等小吃為主，除了款式夠多外，包裝亦十分精美。

早兩天和食友  SSG 出席試菜活動，甜姐兒知我對紅豆情有獨鍾，特意買了這店的紅豆蛋糕給我，認真有心，嘻嘻，早餐又有著落了，謝謝妳的美意啊！我至愛的紅豆蛋糕，蛋糕部份入口鬆軟綿密、甜度適中；而夾層的紅豆，更是清香幼滑，味道極棒，好吃得令人一口接一口。

本高砂屋餐單提供日本菜, 麵包店, 甜品, 糖水等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$51-100，結賬可以用Visa,Master,現金,八達通,AE,銀聯,JCB,Apple,Pay,Google,Pay,Diners,,易辦事，Booking訂位可以電話致電 2573-9309 查詢。

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本高砂屋餐廳詳細資料：

• 本高砂屋地址:
  銅鑼灣軒尼詩道555號崇光百貨B2樓16號舖
  Hon Takasagoya, Shop16, B2/ F, Sogo,555 Hennessy Road, Causeway Bay
• 本高砂屋電話: 2573-9309
• 本高砂屋價錢: $51-100
• 分類: 日本菜, 麵包店, 甜品, 糖水
• 座位: 未知
• 付款: Visa,Master,現金,八達通,AE,銀聯,JCB,Apple,Pay,Google,Pay,Diners,,易辦事
• FB專頁: 本高砂屋 Facebook

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