五粮液大酒家 銅鑼灣

五粮液大酒家 評價 相片

都一段時間前同家人嚟食 所以簡短地分享下呢間餐廳主打潮州菜 裝橫都幾高級✨餐廳設有貴賓房 適合進行家庭、公司晚宴呢類人數較多嘅聚餐👍🏻抽左幾道菜同大家分享🤗❶ 潮陽炸蝦棗、蟹棗伴普寧豆腐🦐佢地嘅炸物食落都唔太油膩🍳炸蝦棗好彈牙 蝦味都出 蘸埋醬汁食幾好食😋炸普寧豆腐我覺得一般 無咩特別🫣❷ 老橄欖燉響螺湯🫒燉湯清甜得嚟帶點老橄欖嘅甘味✨飲完覺得喉嚨好舒服🥰❸ 菠蘿咕嚕肉🍍呢個咕嚕肉幾出色 炸粉夠薄 食落夠脆身👌🏻而且塊肉都幾淋 唔會好難咬 醬汁調得好😋唔會太酸又唔會過甜👍🏻❹ 金不換魚露焗大蝦🦐蝦肉肉質爽彈 夠新鮮😂味道正正常常🤣❺ 脆皮妙齡鴿🕊️呢個乳鴿好食 皮脆肉嫩😍皮同肉之間仲有一層薄薄嘅油脂🤤我一個人食左𝟐隻😂😂❻ 潮式沙薑走地雞🐓走地雞出名雞味濃郁 肉質結實又有彈性🤭所以我幾鍾意食呢個沙薑雞 雞皮食落爽滑😍肉質鮮美又夠嫩 而且都幾濃雞味😋❼ 糖醋煎麵🍯個麵煎得好脆身 唔會好油🌟蘸糖醋一齊食 酸酸甜甜 味道唔錯不過雖然食一兩嚿仔就夠 如果唔係有啲膩🤣❽ 清心丸綠豆爽湯丸🍡呢個係其中一個我好喜歡嘅潮州糖水😍因為清心丸口感煙韌 配搭綠豆爽✨食落好舒服 食完好想食多兩碗🤤唯獨是個湯圓我就覺得唔太夾😂🌟整體而言🌟酒家身處呢個黃金地段 提供唔錯嘅服務質素食物質素我覺得屬於中上 而且坐房 私隱度夠高 價錢就要預一定唔平💰不過千幾蚊一位 個人認為都可以有更好選擇🤔如果係公司宴會或者大時大節嘅聚餐大家都可以考慮一試嘅～味道😋：𝟒/𝟓 環境🌄：𝟒.𝟓/𝟓服務🙆🏻‍♀️：𝟒.𝟓/𝟓性價比🤩：𝟑.𝟓/𝟓 (要加一)回頭率🔙🥳：𝟑/𝟓🏷 五粮液大酒家📍 銅鑼灣謝斐道𝟓𝟏𝟕號總統戲院𝟏樓🚇 銅鑼灣站𝐃𝟒出口 步行約𝟐分鐘🕰 星期一至日𝟏𝟐:𝟎𝟎𝟏𝟓:𝟎𝟎、𝟏𝟖:𝟎𝟎𝟎𝟎:𝟎𝟎☎ 𝟐𝟖𝟔𝟔𝟗𝟖𝟐𝟔/ 𝟐𝟖𝟔𝟔𝟗𝟖𝟐𝟗/ 𝟗𝟕𝟔𝟎𝟖𝟖𝟔𝟑 𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩• ───𝓱𝓮𝓲.𝓵𝓮𝓽𝓼.𝓯𝓮𝓪𝓼𝓽 ─── •👧🏻｜香港𝟎𝟎後𝐅𝐨𝐨𝐝𝐢𝐞🤤🇭🇰❤️‍🔥｜美食情報💥｜真實食評🫦💰｜尋覓𝐂𝐏值高嘅美食👅𝓝𝓸𝓽𝓱𝓲𝓷𝓰 𝓫𝓻𝓲𝓷𝓰𝓼 𝓹𝓮𝓸𝓹𝓵𝓮 𝓽𝓸𝓰𝓮𝓽𝓱𝓮𝓻 𝓵𝓲𝓴𝓮 𝓰𝓸𝓸𝓭 𝓯𝓸𝓸𝓭👩🏻‍🤝‍👩🏼🍩𝓗𝓮𝓲 𝓛𝓮𝓽’𝓼 𝓕𝓮𝓪𝓼𝓽, 𝓪𝓵𝔀𝓪𝔂𝓼 𝔂𝓸𝓾𝓻 𝓹𝓵𝓪𝓬𝓮💗

過年同屋企人邀請朋友食飯，整體感受頗為一般，如注重服務細節，菜品特色，我個人認為係香港，千幾一位，還有更多更好的選擇。

體驗細節：餐廳入門位略顯隱蔽，冇人接應，扶手電梯只有單向，而我地到達時只有落的方向，離開時只有上的方向，驚訝是否行錯入口之餘屋企人年紀大，還需行一段較長樓梯☹️。

隨後入座，可能因為新年人手安排，有兩位員工在包房外竟然起爭執🥶其中一名年長的男員工負責我哋包間，換碟上菜全程黑面，洗手間地面有水，對長者又不是太安全…🫠菜式口味：不算驚艷，也許期待過高。

尤其其中一道'菜', 古法炸黑毛豬粿條，一個A4紙大的白碟上，好大對比的有4粒2cm黑懵懵，少的可憐既嘢，全台都o噻嘴，第一反應咩黎㗎，同埋呢4粒嘢幾錢呢，點解咁講，可能因過年求好意頭，每一道菜並不會將單價列出，只出一個lump sum俾你，菜牌寫住'時價'，咁你就自己估啦😂

名氣高企嘅五糧液大酒家餐廳格局非常有氣派絕對係宴客之選❤️房間寬敞大方得體 服務都係高質👍🏻👍🏻👍🏻正宗潮州菜 菜式款式多且新穎而且都好精緻🤩🤩🤩不過個人覺得味道一般 少左啲驚喜*可能除咗蟶子之外其他嘢我都覺得淡咗少少(不過個人既嘢 真係可以好個人既😈）

🥢 In recent years I’ve frequently been asked if I have any good Chiu Chow restaurant recommendations. I’ve always found it difficult to answer this question because there really aren’t many which I’m satisfied with. But who would’ve imagined that the famous 🇨🇳 Wuliangye originating from Yibin would open up a restaurant in Hong Kong serving Chiu Chow food which I would most definitely recommend to you all 👐🏻.🦀 The raw crab and mantis shrimp 🦐 are both marinated very well. The flavour is amazing, and of course there’s garlic, parsley, Chinese celery etc., but they’re all very balanced, and nor is the marinade too salty. Obviously the crab and shrimp themselves are very fresh and full of cream. Absolutely scrumptious!.🌊 Was also very surprising to see 薄殼 which are super mini mussels that are usually only available around mid autumn festival. Fried very nicely and full of basil 🌿 aroma..🦢 The 滷水鵝 goose in brine was excellent too!The flavour was well balanced and once again not too salty, but at the same time had adequate flavour and colour. The head and neck was very tender whilst the skin was slick. I loved the goose web, the texture was lovely and it was huge! The foie gras was smooth and moist. .🦈 I know not everyone is comfortable with eating sharks fins nowadays, but it was absolutely phenomenal. The flavour was spot on, the texture of the sharks fins were just right and it was absolutely delicious. What’s more it’s served with a candle underneath in a beautiful bowl..🍜 A highlight here is the Tai Chi noodles which is like a progression to the renown pan fried duck egg noodles dipped in sugar and vinegar 糖醋麵 but to be honest the original duck egg noodle part was good, but the green chive noodles were too soft and bland. Anyway, nice gimmick!.🍨 The sugar coated taro dessert 反沙芋 is famous for being hard to make, and it’s done rather well here too!.💰 Good things come at a price, but then again, it’s worth it here!.🇨🇳 中国的五粮液，世界的 五 粮 液！ YEH!

Came for dinner over the weekend, love the privacy in here. The staff are warm and very welcoming, delicious raw crab and goose platter (goose meat, liver, intestine) very well braised and a bit on the salty end of the scale.Tried the pepper soup with pork (lots of pepper in it) and olive with 🐚 which is fair. Oyster omelette and oyster congee are both made the traditional chiu chow way which is rarely found in hk nowadays. Fish cooked with raddish (instead of cooking it the normal steam way, the whole fish is fried then steamed) taste ok but no wow Super full but still managed to try a spoonful of the taro pudding coz I haven’t had it for ages, love itjust the right amount of sweetness with strong taro flavor.Too much food, stomach not big enough…

五粮液大酒家餐單提供潮州菜, 粵菜, 廣東, 酒樓等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$801以上，結賬可以用Visa,Master,AlipayHK,現金,AE,銀聯,JCB，Booking訂位可以電話致電 28669826 查詢。

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五粮液大酒家餐廳詳細資料：

• 五粮液大酒家地址:
  銅鑼灣謝斐道517號總統戲院1樓
  Wuliangye Dining Hong Kong, 1/ F, President Theatre,517 Jaffe Road, Causeway Bay
• 五粮液大酒家電話: 28669826
• 五粮液大酒家價錢: $801以上
• 分類: 潮州菜, 粵菜, 廣東, 酒樓
• 座位: 未知
• 付款: Visa,Master,AlipayHK,現金,AE,銀聯,JCB
• FB專頁: 五粮液大酒家 Facebook

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