terroir 銅鑼灣

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今次要介紹既係 Terroir佢個環境超超超靚因為佢係望住成個維港今次食左個lunch set佢lunch set分3 courses 同 4 courses都係二百令蚊起CP值超高今次分別點左:Fish of the day en PailloteGrilled top blade with celeriac potato au gratinSpaghetti alla Carbonara重點推介:Fish of the day en Paillote: 佢有小小似Fusion菜 (中西合璧煮魚) 佢用紙包住條魚先 再落去煮 同埋佢有檸檬落去一齊煮 所以食落條魚好鮮甜 仲有埋青口伴菜 超正Spaghetti alla Carbonara: 呢個Carbonara同平時食既與別不同 因為佢用羊奶芝士落去煮 所以食落都好重羊奶味 不得不提既係前菜既Chestnut Shop佢係粟子湯黎 出面係勁小見同埋味道都好正 creamy得黎帶有粟子香Location: Causeway BayPrice (10 is expensive): 7/10Environment (10 is chill): 8/10Yummy (10 is delicious): 8.5/10

discovered this hidden gem through a good friend’s referral. we enjoyed the sea view and chef’s attention in this boutique size restaurant. wine was a bit pricey, l worth the quality. food was decent, good value for money.

銅鑼灣高質抵食午餐 環境舒適面對住維多利亞港，午餐有3 courses 同 4 courses 揀，新開餐廳4 courses$238咁平梗係揀四個courses ,由12pm 開始wine已經有buy 1 get 1 free , 真係爽！Appertizer : Tomatoes Tiger Prawn Salad ：感覺好清新，最特別係加左紫洋蔥，所以食落會帶有少少微微辣，西芹有口感Onion soup : 呢個洋蔥湯有驚喜，平時一般食開酥皮洋蔥湯，食完都會好滯，呢個洋蔥湯清清地，洋蔥又甜甜地，驚喜在於嗰個包，好香脆上面係用溶左嘅芝士Main courses :主菜嘅種類都幾多1.Blue Mussels Spaghetti：藍青口好新鮮，食落會有海水味, 同意粉好襯，意粉夠晒Al dente 同掛汁，highly recommend 🥰2.Sous Vide Pork Loin with Apple Chutney Cider Mustard Sauce慢煮豬，真係有豬味，之前食過一啲慢煮豬雖然係諗但係一啲味都冇，呢個慢煮豬唔單止淋又有味，配上蘋果蓉同芥茉，啱晒唔食澱粉質嘅朋友3. Roasted Spring Chicken Port Wine Reduction 法國黃皮春雞，配上栗子同酸菜，春雞一啲都唔鞋口，肉質夠滑，配埋個汁食，唔錯Tiramisu : 配返杯咖啡或者甜酒就最好啦，好香濃咖啡味但係又唔會好甜！👉🏻 好值得讚賞呢度主菜嘅碟全部都係熱辣辣，好食心，基本上食咁多餐廳要係酒店頭先會做到咁👍🏻溫馨提示：*訂位嘅時候見到佢個dinner Menu有海膽意粉, 於是就問下餐廳午餐時段會唔會有，原來book位前同餐廳預訂就可以，所以如果想食海膽意粉嘅朋友記住book位前問吓！

terroir餐單提供西式, Fine, Dining等推介美食位於銅鑼灣區，餐廳座位數20人均消費約$401-800，結賬可以用Visa,Master,現金。

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terroir餐廳詳細資料：

• terroir地址:
  銅鑼灣告士打道230號宇宙商業大廈10樓
  terroir, 10/ F, Universal House,229-230 Gloucester Road, Causeway Bay
• terroir電話:  
• terroir價錢: $401-800
• 分類: 西式, Fine, Dining
• 座位: 20
• 付款: Visa,Master,現金
• FB專頁: terroir Facebook

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