SO TAM 銅鑼灣
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SO TAM推介
位於銅鑼灣的越南餐廳，門前有幅充滿越南社區色彩璧畫，還有代表性的舊式單車，大家品嚐美食之餘，還可以打打卡。主打香港少見的越南火鍋及越式串燒，火鍋配料都圍著爐邊放。
銅鑼灣SO TAM
| 餐廳分店 | SO TAM |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 23231299 |
| 餐單 Menu | 越南菜, 火鍋 |
| 人氣指數 | 872 |
| 價錢幾錢 | $101-200 |
SO TAM訂位位於銅鑼灣區，詳細地址是銅鑼灣羅素街8號英皇鐘錶珠寶中心2樓，餐廳寬敞座位數目共有60個。SO TAM幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐SO TAM餐單包括有越南菜, 火鍋等美食，付款方式有現金付款，Booking網上訂位可以電話致電 23231299 查詢訂座。
SO TAM優惠
SO TAM 評價 相片
吃在第四波疫情前，約了久未見面的朋友敘舊！食肆位於銅鑼灣時代廣場大電視對面，交通方便。
𨋢門一打開，便看到一大幅越南街頭壁畫及懷舊單車，店內裝修也頗有越南特色。
先來兩款沙律，分別是青木瓜鮮蝦沙律及牙車快，清爽開胃，作為餐前菜，非常不錯。
越式手拉粉卷～有點似我們的腸粉，但它的皮卻更薄更滑，包裹了木耳及豬肉碎等饀料，蘸上調配過的魚露來吃；美味。
再來便是幾款香脆小食，蒜香牛油雞翼、越式扎肉米紙卷及牛油椒鹽軟殼蟹，最喜歡當中的牛油雞翼，外層甘香酥脆，內裡嫩滑惹味。
食香口嘢當然要啤一啤啦，這款越南啤酒，氣泡綿密細滑；清爽不苦澀，幾合我心意。
另一友人就叫了杯越南咖啡，香味較濃烈，以煉奶的香甜作調和，口感細滑；香醇帶微苦。
串燒拼盤，有雞肉、豬肉及牛肉，每樣兩串，醃製過的串燒，惹味非常，一下子便吃過清光，如不是還有後續，真想多叫一碟。
豬頸肉法包～將法包切開，加入豬頸肉、生菜、芫荽、醃蘿蔔、薄荷葉及金不換等，香脆的法包輔以豐富的餡料，好味又飽肚。
這個咖哩雜菜煲，湯汁温潤濃郁，帶有淡淡椰漿的甘甜，法包酥脆紥實有嚼勁，兩者雙結合，是正宗的越南吃法。
最後加多個菠蘿香茅乳酪甜品，便結束今晚的「越南之旅」。
不知下次見面是何時，只有珍惜眼前人、珍惜眼前事，努力過每一天吧！SO TAM地址: 銅鑼灣羅素街8號英皇鐘錶珠寶中心2樓電話: 23231299
友人約食飯，吃的是很久沒吃的越南菜，地點就在這間位於銅鑼灣，環境簇新明亮，感覺舒服，蠻有越南風味的越南餐館。
吃了多款菜式，最特別的要算是地道的「越式豪華火鍋」。
港式火鍋吃得多，從來沒有去過越南的我，越式火鍋可是初次品嚐。
這越式火鍋有鮮茄蟹湯底和椰子雞湯底可揀，這晚我們吃的是鮮茄蟹湯底，湯味清酸開胃。
越式火鍋與港式火鍋有別之處，在於所有材料早已被放在鍋邊，團團圍住中間的湯。
這「越式豪華火鍋」的材料有牛肉、蜆、魷魚、豬紅、濱海、蔬菜等物，材料相當豐富，一邊吃火鍋，一邊閒話家常，確是賞心樂事。
也吃了多款小食，「蒜香牛油雞翼」與「牛油椒鹽軟殼蟹」以香取勝，甫上桌，牛油香味已撲鼻而來。
皮脆肉軟的雞翼與軟殼蟹，各有各的吸引力。
「青木瓜鮮蝦沙律」是清新之選，「咖喱雜菜煲配法包」就香濃開胃。
「串燒拼盤」把豬、牛、雞肉串燒一網打盡，我與友人各取所需，我只吃了牛和雞，就覺得雞肉串燒較為好吃。
甜品選擇不多，但都頗有特色，我點了「菠蘿香茅乳酪」。
菠蘿清新好吃，乳酪稠滑可口，不過兩者原來是獨立的個體，並非合而為一的整體，就讓我有一丁點兒的失望。
吃了那麼多東西，一樽「青檸梳打」就最能消膩解滯。
疫情下，幾位朋友都已多月沒見，久別重逢，份外喜悅呢！
除咗日本菜，我其次最愛就係越南菜！特別係越式火鍋及湯河，我次次去越南都必食！🤤最近我發銅鑼灣開咗間好傳統嘅越南火鍋店——「Số Tám」！我哋香港平時食嘅火鍋，都係一碟碟餸咁上，但越南嘅火鍋就唔同，佢哋會用一個圓盤，裝晒食物係鍋邊，方便人碌食物，或放置碌好嘅食物之用！而Số Tám食到嘅就係圓鐵盤火鍋！▲估唔到香港都有越南圓盤火鍋食！好有Feel！除咗圓鐵盤嘅食用形式，Số Tám嘅湯底都遵照越南做法，好似招牌蟹肉湯，以全隻鮮蟹加入番茄、蝦米及調味料，要熬足五小時先完成，夠晒香濃惹味。
🤤另外，我仲叫咗海南雞飯、燒豬肉法包、串燒等等，幾個人除返，人均都唔洗兩舊，好抵呀！▲蟹肉湯好香濃，令配料加混鮮味！▲就咁係圓盤上夾配料，碌完就食得！✦ 越色豪華火鍋 HK$228一大鍋直上，配料勁多！有菜、蜆、魷魚、牛肉，同埋濱海（類似網狀米粉）！值得一讚係個蟹湯底，濃厚嘅蕃茄，中間帶有鮮甜嘅蟹味，好惹味！✦ 香茅燒豬頸肉豬頸肉燒得香脆，質感爽口，幾好。
✦ 燒豬肉法包（連湯）呢個真係好抵食，因為個法包超級大！店家會奉上越南直送嘅Maggi，比我點住嚟食，鹹鹹香香，味道唔錯！😂✦ 春卷雞肉串燒撈檬呢度嘅串燒真係好正！雞肉外脆內多汁！店員話佢哋係用800度嘅高溫烤爐燒製，所以可以緊緊鎖住肉汁！春卷就好酥脆，入面有粉絲，唔錯。
撈檬就正常發揮，無咩特別。
✦ 椰青煮蜆用椰汁煮蜆都係第一次食，成個湯好鮮甜，蜆肉柔軟，整體幾清新。
✦ 越式札肉米紙卷 正常發揮，偏多菜，我鍾意。
▲海南雞好滑，高質！▲正宗越式海南雞，薑黃飯係用碎米做！✦ 無骨海南雞飯越戰過後，經濟低迷，當時越南有出口白米，靚嘅米會出口，越南人則會食餘下嘅米碎，所以傳統嘅越式海南雞飯，飯底係用薑黃碎米做！估唔到呢度食嘅海南雞，竟然咁傳統！令我有啲驚喜！😯不過我個人還是鍾意粒粒飯嘅口感！😝至於雞，都做得幾滑，雞件都多，絕對食得過！✦ 越南滴咖啡咖啡豆應該經過深度烘焙，帶有焦香味，偏濃，對我嚟講濃咗少少。
▲餐廳好多打卡位！▲Số Tám黃綠裝潢，好有東南亞氣息。
今日約了靚太食lunch, 我地都想食越南嘢，同事介紹了So Tam, 新餐廳一試無妨。
餐廳面積頗大，開揚舒適，坐位闊落，乾淨又整齊。
Lunch Set共有十二款選擇，價錢由$68至$98不等，加$20還可升級豪華套餐(配特式飲品，精美小食，開胃沙律和甜點)，咁抵緊係要upgrade啦。
鮮茄濃湯蟹檬$88(+$20升級為豪華套餐)沙律: 青木瓜沙律酸酸甜甜的，非常開胃。
小食： 越南蒸粉包~粉皮薄嫩，餡料豐富，清爽而不腻。
湯檬配料非常豐富，有豆卜，蟹肉，豬肉豆腐，豬紅，鮮茄，洋葱等。
蕃茄湯底味道非常濃郁，酸甜度適中，檬粉索滿湯汁也很美味，我很喜歡。
飲品：龍眼熱飲~充滿龍眼的清甜味，好舒服。
甜品：椰汁膏~椰汁味香濃，口感軟糯嫩滑，正!無骨海南雞飯$98(+$20升級為豪華套餐) ~已去骨的海南雞肉質鲜嫩濕潤，份量也不少，有雞脾和雞翼，配薑黃碎米飯和雞湯非常美味。
飲品： 越南滴漏咖啡~口感順滑，咖啡味道香濃，不錯。
I noticed Yum Cha closed down and in it's place was two new restaurants. Both appear to be run by the same people for when we arrived they asked if you wanted Vietnames or Chinese. We decided to try out Vietnamese.It was a really nicely designed restaurant with pretty murals on the wall.They had bar seats for single diners with USB charging systems.Menu is in English and Chinese. When we were there, they had lunch and afternoon tea sets available.They also have a small a la carte menu as well.As we were there during afternoon tea time, we ordered from there. It includes a soft drink or an upgrade of $10 for Vietnamese coffee. Which is what I did. The coffee was not strong at all. It was ok.Boyfriend ordered the Vietnamese Pork Chop Rice with Vietnamese Curry ($58). This was quite a spread. It came with (in boyfriend's opinion) not enough rice for the amount of curry available. The curry was decent and very spicy. The pork chop was too caramelized. I thought it just tasted like sugar. Boyfriend thought it was fine. There was a small salad that was bland. There was also a tri color coconut dessert that didn't have a lot of coconut taste at all.I noticed they served banh mi. Always up to finding a good banh mi, I chose the banh mi with soup ($58). This took a long time to arrive. The soup was ok. A basic carrot and cabbage soup. The banh mi was not that great. If you could call it that as it wasn't. There was Vietnamese sausage and a lot of pork floss. Oddly, there wasn't any cilantro or herbs added but just lettuce. There were some crunchy radishes that weren't pickled. This bread itself wasn't even the correct bread. Just a crunchy dense French baguette. What was more strange is someone came out and apologized for the staff not offering me Maggi and I'm to add it to the banh mi. HUH??? Is this a clue to add MSG laced soy sauce to add flavor this??The staff was also clueless. A lot of people milling around, walking by and glancing at us eating but not once did they refill our water. Even when one took away our finished dishes the minute I cleared my plate, they still didn't notice our glasses were empty. And then when we asked to refill our water, there was confusion as several of them held a jar of water, as if deciding which to offer us. Food was average and definitley not Vietnamese. Just Hong Kong styled Vietnamese. Won't be back.
SO TAM餐單提供越南菜, 火鍋等推介美食位於銅鑼灣區，餐廳座位數60人均消費約$101-200，結賬可以用現金，Booking訂位可以電話致電 23231299 查詢。
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SO TAM餐廳詳細資料：
- SO TAM地址: 銅鑼灣羅素街8號英皇鐘錶珠寶中心2樓 SO TAM, 2/ F, Emperor Watchand Jewellery Centre,8 Russell Street, Causeway Bay
- SO TAM電話: 23231299
- SO TAM價錢: $101-200
- 分類: 越南菜, 火鍋
- 座位: 60
- 付款: 現金
- FB專頁: SO TAM Facebook
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