北京樓 (太古廣場) 金鐘

北京樓 (太古廣場) 評價 相片

本来没有打算吃北京楼，但是因为饭点时间只有这家还有位，和妈妈两个人点了三个菜还有花胶汤，汤刚喝了两口发现里面有头发，和服务生说了后，说重做一份给我，感觉胃口一下就没了，接着上了一道芒果虾球，我先吃了一个，突然听到妈妈说这是什么，然后就看到一只虾球上沾着一根很长的头发，接着在另一只虾下面又看到另一根长短差不多的头发，当时差点把吃进去的东西吐出来，叫来服务生后拿到后厨也没有给我们任何解释，一顿饭吃出三根头发，真的从来没有过这么糟糕和夸张的体验，绝不会再来。

Haven’t been to Peking Garden for years, of course the Peking duck is good, meaty & skin crispy but the pancake sheet is more gluey texture unlike the past & any other restaurant. The vegetarian bean curd sheet dish is very good, yummy with smoky taste.We were disapponted with the double fried meat (回鍋肉), big plate but very small portion. The stir fry vegetable with bean curd sheet is lack of taste. Xiao Lun Bao is decent but the vinegar is lack of ginger.Stir fried string bean (四季豆) is not fried enough & very little minced pork. Beijing noodle is also lack of taste.All in all, disappointed experience on dishes except Peking duck and vegetarian bean curd sheet.

話說版主返新工👜豪爽老闆請全公司去北京樓食welcome lunch😋話唔入由自可一入大鄉里出城咁🤩哇啲間隔呀設計呀靚到你吖🤤連廁所都靚過人地嘅跟住去到食嘅野嘞圖一呢個就係佢地遠近馳名嘅北京烤鴨嘞先唔討論好唔好食，佢真係好手勢到得一塊好脆嘅鴨皮下面一丁點油脂都冇😲夾埋野之後脆口爽口有鴨香之餘又唔膩😍跟住係成個鼎咁款嘅紅趜(或陳醋)紅燒肉🐷🐖🐖佢又係走曬油然後又煮又燉咁令到佢入口即化而不覺膩仲帶一點酸酸甜甜一絕呀🤩🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑個撈起😂其實個綠豆粉皮都好爽口，啲菜都新鮮嘅，不過我諗唔到點讚佢好😂🤌🏻□個人幾欣賞嘅醉雞□佢呢個紹興酒嘅味其實唔算話係好濃好搶口🍶但係勝在個雞本身夠滑夠嫩夠鮮味🐓然後個調味本身唔會太咸呀盛咁咁我當係一個清新嘅開胃菜都唔錯🤌🏻☆出乎意料地唔錯嘅小籠包☆事關之前食過太好食嘅小籠包對小籠包個standard高到上天花板但呢個真係皮薄唔易穿得嚟啖湯都喺返度err不過我食過更鮮味嘅小籠包所以都係小可惜🤌🏻◇刀功燻蹄😂◇我平時基本上食燒味都唔會嗌燻蹄因為細塊唔飽但呢個認真犀9️⃣利切到薄到透曬光❗之餘又醃得幾入味仲要有個酸酸哋嘅佐汁去解膩大鄉里表示又開左個眼界😯原來食個燻蹄都有得咁招積😯🤌🏻♧上海style春卷♧屋企祖籍上海，得閒新年都會包吓春卷而個餡原則上係冇乜肉嘅係椰菜冬菇(雞)絲佢呢個就做返件事出嚟真係冇肉而且勝在夠熱夠淡口夠鮮而且冇椰菜嗰浸澀味食得都幾順口舒服👍🏻🤌🏻♡叉燒酥♡呢個叉燒酥其實唔知講咩好熱辣辣個叉燒又醃得幾好個人鍾意食甜所以呢個都幾得我心🤌🏻❗重點推介砂鍋雲吞雞❗其實佢仲有個咸肉津白不過我冇食到呢個砂鍋雲吞雞食完對眼會發光🤩個湯鮮係基本啦北京樓喎大佬🤫但係個菜同埋個雲吞真係驚豔左唔知係我太耐冇食呢味餸定係咩個雲吞好滑好滑，個餡多肉又鮮味而唔會有任何鞋口仲有疑似花膠嘅物體出現一飲成個人暖曬精神曬🤩🤌🏻■紅燒(?)豆腐■呢個我印象中都幾得我心個個豆腐冇記錯係玉子豆腐嚟佢咁樣嘅形式雪好然後板燒我自己覺得好好鮮味好多，又有蝦又有汁冇咁寡然後個汁又唔會好咸好勁搶曬個味咁入口幾舒服🤌🏻●合桃炒飯●個人認為都幾乾爽然後佢個合桃有搵蜜糖製過嚟甜甜香香冇澀苦味but個人唔太喜啲太乾身嘅野所以之後都係食左一碗冇繼續🤌🏻○鴨鬆(?)生菜包○冇記錯就好似應該或者係嘅個人都幾喜歡雖然佢冇話有啲咩好驚豔或者突出但最少入口個味係鮮、齊而且清新唔會食厭嘅利申唔知黃藍紅不過佢好似藍藍哋下次未必再去🤫

在香港食片皮鴨🦆，首選北京樓。

外面的麵粉皮一直是暖著的，非常貼心👍🏼 鴨肉鮮味又不會太肥膩，一食就停唔到口！配上醬汁、蔥和青瓜，十分清新！當天叫片皮鴨全隻還有折呢👍🏼小籠包很特別，有一個是不同顏色的。

雖然味道好像沒有分別。

配的醋有薑絲我也很喜歡！服務態度也很好，主動提醒食物份量已足夠，唔夠先再嗌，讓客人不會浪費食物！辣汁又可以分開上，照顧不同人的口味。

雖然價錢不算便宜，但以金鐘來說，也不算貴。

能吃到一頓地道的北京菜，也算值得！當日午飯時間，像預留廂房，坐得很舒服😌！

After trying many many restaurants, this one will always be the goto for consistently delicious Peking dishes. After not visiting this place for a few months, their presentation style has changed again (for the better). The duck was more smoky and plating more pretty. I preferred the sweet sour deep fried fish pieces, than this yellow croaker which looked great but was a bit small. Baby prawn is always my favorite in northern Chinese cuisineOverall, as I have said, always delicious and consistent food. <3

北京樓 (太古廣場)餐單提供京菜, 官府菜, 點心, 中式包點, 酒樓等推介美食位於金鐘區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,JCB，Booking訂位可以電話致電 28458452 查詢。

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北京樓 (太古廣場)餐廳詳細資料：

• 北京樓 (太古廣場)地址:
  金鐘金鐘道88號太古廣場LG1樓005號舖
  Peking Garden Restaurant (Pacific Place), Shop005, L G1/ F, Pacific Place,88 Queensway, Admiralty
• 北京樓 (太古廣場)電話: 28458452
• 北京樓 (太古廣場)價錢: $201-400
• 分類: 京菜, 官府菜, 點心, 中式包點, 酒樓
• 座位: 未知
• 付款: Visa,Master,現金,AE,銀聯,JCB
• FB專頁: 北京樓 (太古廣場) Facebook

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