The Cakery 金鐘
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The Cakery推介
無麩質無蛋無奶的蛋糕較麩質的健康,可惜是九龍區不多賣無麩質無蛋無奶的蛋糕, 難得出來金鐘,就算不餓都買了幾款蛋糕蛋糕質感夠鬆軟,甜度剛好, 有些味道是第一次吃,像胡蘿蔔蛋糕,新鮮和健康的感覺。久不久來這裡吃吃是不錯的!這個無麩質胡蘿蔔蛋糕迷你版已賣光,就外賣一個正常版,味道清新!質感較乾而散,有玉桂味,麥片粒有點硬...不太喜歡這味
金鐘The Cakery
| 餐廳分店 | The Cakery |
|---|---|
| 地區 | 金鐘 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,西式糕點, |
| 人氣指數 | 433 |
| 價錢幾錢 | $50以下 |
The Cakery訂位
The Cakery位於金鐘區，詳細地址是金鐘金鐘道88號太古廣場2樓PopUpArea，餐廳寬敞座位數目共有未知幾多個。The Cakery幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐The Cakery餐單包括有西式,西式糕點等美食，付款方式有現金付款。The Cakery優惠
The Cakery 評價 相片
無麩質無蛋無奶的蛋糕較麩質的健康,可惜是九龍區不多賣無麩質無蛋無奶的蛋糕, 難得出來金鐘,就算不餓都買了幾款蛋糕蛋糕質感夠鬆軟,甜度剛好, 有些味道是第一次吃,像胡蘿蔔蛋糕,新鮮和健康的感覺。
久不久來這裡吃吃是不錯的!這個無麩質胡蘿蔔蛋糕迷你版已賣光,就外賣一個正常版,味道清新!質感較乾而散,有玉桂味,麥片粒有點硬...不太喜歡這味
#TheCakery cupcake hkd38.不含麩質、小麥及奶製品 以及一系列不經精製的食材如蜂蜜、喜馬拉雅山岩鹽、蔗糖及全麥麵粉.我個人黎講 最仲意棗蓉 中西合璧 食甜點得黎又可以健康 不怕肥 清淡得帶點香味 好欣賞佢既作品tim😍😍😍
After work, I headed to Pacific Place for their Nutella pop up but when I arrived, all the jars of Nutella were sold! OH NO! WHY OH WHY!Saddened but this, I headed towards L'Eclair de Genie to gorge myself with a delicious sweet treat. When I arrived, I saw it was gone! That, too! (Later, I found out they had only moved locations!) In it's place was a new shop, called The Cakery. There I saw a delicious display of cupcakes. Cupcakes with frosting type of cupcakes! My eyes glowed! My stop for a post work dessert treat was here.I found that the cupcakes were all healthy. They were organic, low sugar, low fat, gluten free! WHAT IS THIS FANTASY? How can a cupcake be good for you? Cupcakes are neatly labeled in English with a description telling you all the goodness in that little sweet. They also serve tea to go with your cupcakes. Though strictly for take away, they also have a few tables for seating. There is no 10% service charge.As the staff told me they were good for me, I had not one but two cupcakes. I mean ... no point counting calories when it's good for you, right?Double Date ($36). This was highly recommended by the staff and she claimed this to be their best seller. It's a red date cupcake with a red date buttercream. It was labeled as a low fat, low sugar cupcake. All the sweetness relied on the natural sweetness of the red dates. My thoughts? Hmm...it tasted more like a breakfast muffin than a cupcake. It had that nutty grainy texture found in muffins. It was moist and you can really taste the dates, but this was odd for me. I wasn't a big fan. It was good but not for a cupcake break. I think I could probably see me eating this for breakfast. Lemon Drop ($36). My second cupcake was my favorite cupcake flavor of all time. Lemon. This was a lemon cupcake with chia seeds and topped with a lemon buttercream frosting that was topped with more chia seeds. Another low sugar, low fat cupcake but the addition of chia seeds to give you omega 3. The cupcake was moist with that sharp freshness that comes from lemon. The cream was fluffy and not too sweet.Healthy cupcakes that taste good and look pretty, too. I'll definitely be back to try more. And more. And more. Because hey ... healthy right?
While Hong Kong is becoming more and more health conscious, it doesn’t stop us from any type of dessert cravings. Luckily, we have The Cakery, which is a local bakery doing wholesome sweet treats and desserts, glutenfree, paleo, low in refined sugar, made with wholewheat flour and other natural ingredients. The Cakery have launched it’s second popup store at Pacific Place, taking up the former eclair’s stall on level two. There are a wide range of guiltfree cupcakes, such as gojiberry, chia seeds, dates, and organic chocolate, as well as healthy oatmeal and chocolate cookies and cake pops. The today’s special Sunflower cupcake is a pumpkin base with fresh pumpkin puree frosting, has an intense cinnamon flavor, whereas the glutenfree chocolate is surprisingly moist and dense, with a scrumptious chocolate frosting decorated with gojiberry. Both cupcakes are offered with a tea pairing option. Crimson Blend – caffeine free, a bold balance of ginger, lemongrass, rosebuds & hibiscus, stimulates blood circulation, helps digestion, rich in antioxidants & vitamin C; Genmaicha – offers array of antioxidants, helps lower blood pressure, lower risk of developing heart disease, abundant in flavonoids with antioxidant effects. It is perfect for those who want to stay healthy.
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The Cakery餐廳詳細資料：
- The Cakery地址: 金鐘金鐘道88號太古廣場2樓PopUpArea The Cakery, Pop Up Area,2/ F, Pacific Place,88 Queensway, Admiralty
- The Cakery電話:
- The Cakery價錢: $50以下
- 分類: 西式,西式糕點,
- 座位: 未知
- 付款: 現金
- FB專頁: The Cakery Facebook
更多The Cakery相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在RT Station內有任何傳播的風險，RT Station在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳RT Station除了遵守預防及控制疾病的相關規例，RT Station同時建議採取以下措施*RT Station 黃, RT Station 藍, (RT Station 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
The Cakery在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內The Cakery應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳The Cakery建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
The Cakery餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳