Little Napoli 跑馬地

Little Napoli 評價 相片

📍地址: 跑馬地景光街8號景光樓地下✿😋味道😋：4/5✿🏙️環境🏙️：3/5✿🤵🏻服務🤵🏻‍♂️：3/5✿👀賣相👀：3/5✿💰價位💰：3/5↠⏰時段：17:00 ↞ ✦✧ 根據意大利50toppizza資料顯示，Little Napoli入選咗2022年全亞洲Top50之中嘅第24位Pizza店，喺一間正宗嘅拿坡里Pizza餐廳，大廚Gavino Pilo亦喺真正嘅拿坡里人，而且餐廳有一個4噸磚製成嘅巨型傳統石窯烤爐，溫度高達400°C，同樣做到一樣嘅溫度同埋火力嘅爐，用嚟烤製正宗拿坡里Pizza。

✧✦ Pizza 嘅所有材料全部都喺由拿坡里新鮮運到舖頭，例如意大利日曬蕃茄醬、拿玻里嘅芝士、初榨嘅橄欖油⋯⋯，所以先做到正宗拿坡里口味，重點仲要即叫即整。

✦✧ 餐廳店舖嘅環境主要以藍白色磚為主，只有兩張長枱，大約可以容納78人左右，不過只有企位；另外飲品選擇都唔多。

—————————————————————🍕🍕🍕🍕❝DIADOLA❞ $208❀ San Marzano tomato sauce, Napoli salami, Agerola mozzarella, Pecorino Romano, Chilli flakes. Fresh basil & Olive oil❀ 聖馬札諾香濃茄醬 、拿坡里莎樂美腸、阿傑羅拉水牛芝士、羅馬羊奶芝士、辣椒碎、鮮羅勒、棷欖油☞ 呢個DIADOLA以外賣盒上枱，盒上面都有寫正宗嘅拿坡里Pizza要點食，首先將個Pizza切開4份，每一份摺起或者捲起塊Pizza嚟食，食落餅底鬆軟煙靭，而且餅邊酥脆，加埋少少炭香味，Pizza上面勁多汁，勁足料同埋好新鮮，而餅底中間唔會好厚，好軟熟，真心出色。

咁我都慣左睇中果一樣食物果期就會係咁食今期就係正宗拿玻里pizza有一次終於去左想食左好好好耐既little napoli呢間開店短短一兩年由蔡瀾介紹經MM再講多兩次拎左亞洲五十大pizza最後今年仲入選埋米芝蓮真係唔食都對唔住自己不過跑馬地山同數碼港一樣長水遠仲要轉電車入去餐廳又日日都大排長龍真係幾難搞但係上次試過星期一諗住去但無開轉左去食老母pizza覺得麻麻地之後去lttile napoli就好似變成左怨念一樣結伴就係一個收工落大雨既星期二夜晚係灣仔坐叮叮過去係電車總站落車再行過去原來舖頭就係座銀對面但當時我係完全無留意到呢個地方影片話餐廳入面裝修都係意大利運過黎主廚gavino pilo亦都係意大利人餐廳主打外賣pizza雖然店入面都有兩張檯但最多都只可以企到五六個人所以我地都要係門口排隊等入去都仲keep住見到有人黎拎外賣而我地就由七點九開始等舖頭營業時間去到九點我地都驚最後會食唔到後尾每次有人行過想排見到我地都覺得要等好耐而放棄大約八點左右終於入到我地應該算係最後一班客原本以為老闆係意大利人所以要用英文落單但原來舖頭都有香港職員餐牌除左中英對照仲有對應番既實物圖睇完mm當然係想食calzone職員仲會同我地解釋話calzone係同普通pizza唔同既本來都係想跟mm介紹咁食炸pizza但見佢好似只可以一開二就放棄左要左一個有蕃茄一個無蕃茄同埋一個calzone好似快餐店咁落單先比錢可以用applepay三個pizza要六百幾其實真係貴仲要做外賣生意講緊去the pizza project差唔多價錢已經食到三道菜話說餐廳只有大檯係可以容納到我地三個而呢張檯係無凳既所以我地全程都要立食一邊企住等就一邊睇住chef係專用火爐整pizza中間有見外賣客入黎hi話等左好耐但堂食就好似落完單無耐就食到我都唔知個先後次序係點排大約等左十五分鐘終於出到第一個pizza比我地呢個係無落蕃茄醬既damadama係白底pizza有莎樂美腸同茄子而且係辣辣地既youtube有講呢個火爐入面係用純煤氣並無柴炭去燒所以就無左係interval食到果種柴香味但當然係仲有特有既豹紋啦第二個又係最普通既margherita咁其實佢地堂食定外賣都係用外賣盒黎裝估計可以慳番洗碗碟但係個外賣盒應該係幾落本去整話係會比較保溫既盒上面都有寫正宗pizza食用方法係對摺黎食蕃茄醬係用最高級聖馬札諾既同老母pizza一樣但little napoli真係好食好L多對摺pizza之後蕃茄醬就好似流心一樣咁流晒落口同手平時食pizza係過口癮但係litte napoli真係變成一種美食係好食到顛左最後既calzone上次去瑞士果時見識過一次佢係半月外形餅底入面再包住餡料咁呢度就有d唔同佢除左有內餡仲有面層既蕃茄醬而入面芝士同莎樂美腸一樣係多到唔洗錢咁不過可能已經試過前面紅同白兩款pizza所以呢一份calzone沖擊無咁大而且食落真係超級濟咁堂食當然比起外賣好十萬倍啦如果無位拎走左外面又落雨濕濕我地就唔知可以去邊食不過係咁細環境立食又真係會搞到成手都污污糟糟可能食拿玻里pizza就係要咁狂野掛呢間對我黎講簡直係世一顛覆晒我對pizza既觀感有機會真係要試埋個炸pizza同埋亞洲五十大pizza仲有fiata同baci係little napoli之上真係好想食晒佢地

最近心癢癢好想食pizza, 諗起之前黎過嘅呢間pizza 餐廳，決定再訪。

呢間餐廳好細，只有兩張枱做堂食，主要係以外賣為主。

如果想搵環境好又坐得舒服嘅話，呢度未必係你嘅選擇。

店舖以藍白色嘅裝修為主題, 打卡都幾唔錯。

當日晚上七點到店，等咗大概2025分鐘有位（同時等pizza，因為佢有好多外賣單都需時）都可以接受。

🍕今次叫左#4 Diavola,新鮮出爐熱辣辣，蕃茄醬汁幾出色，配上芝士超正, 用傳統意大利做法火爐高溫烤焗, 薄餅焦烤香煙韌，建議對摺或捲起食。

餅底屬於簿身，個人略嫌中間太簿，食起上嚟有啲論盡😅同埋今次餅底有啲位比較燶。

第二次到訪都依然覺得好味😋

My friend recommended this pizza place long ago but never got the chance to try it. We went Happy Valley for horse racing and so we decided to give it a try as it is so near to the racecourse.There were like around 10 tables, and it was completely packed at 8 pm. Our only option is to stand outside and dine on the side of the road. The restaurant has a standing height table clipped on fence, so it really wasn’t that of a big deal. We then ordered Fungi and the famous Margherita. The whole waiting time takes around 15 mins, which is pretty quick I would said. This “famous” MargheritaLet me get straight to the conclusion, their pizza is awesome. Everything is very on point, it is saucy with tons of cheese (there is no such thing as too many cheese) and the dough is so soft and fluffy. The dough is definitely a point to deserve a spotlight. And I will be honest with you, I am not really a pizza guy, but this dough really stunned me by a lot. It is so crazy that it makes me somehow forget what flavour I am actually getting. I have been to many other famous one in HK, but I can assure that this, by far, is the best pizza you can get in Hong Kong right now. The Fungi.10/10 would recommend, and I will definitely come back again.

呢間受MM同蔡瀾加持嘅拿玻里pizza一直受追捧，不時都會係pizza關注組見到佢嘅縱影👀 今日同朋友特地拜訪，原本諗住立食都照殺，點知連堂食都冇😀 所以唯有拎去公園同白鴿爭食🧐Calzone ($228) 之前係瑞士食過，其實就係半月型嘅pizza，入面包住pizza嘅餡料，入面嘅火腿、拿坡里莎樂美腸同蘑菇好豐富，基本上啖啖都食到餡👍🏻呢個pizza採用咗乳清芝士、煙燻水牛芝士同羅馬羊奶芝士，食落去嘅芝士味道好豐富，加上因為水牛芝士煙燻過更加香，蕃茄醬亦鮮甜，所以食落都唔會太膩🤪Vesuviena ($248)豬肉腸食落幾juicy，唔會焗完太乾，不過加埋水牛芝士同埋羊奶芝士都有少少膩，西蘭花葉食落有啲似菠菜，稍微中和咗😂 加咗少少辣椒碎唔會太辣，平時食開十小嘅都接受到，令呢個pizza食落冇咁寡😛 同埋佢真係做到拿玻里pizza個種外厚內薄，真係要將Pizza摺疊，夾住所有餡再放入口，都係一種文化體驗😌 其實幾鍾意佢哋個pizza底，因為真係新鮮人手揉搓，同埋成大個烤爐係到烤，pizza底焦香酥脆，pizza邊位烤到脹卜卜的，咬落去口感柔軟又有彈性，凍咗都唔會硬，呢種正宗風味的確係香港好少見🫡不過當日只係做外賣，雖然明白全部採用進口食材成本不菲，但始終個人覺得定價偏貴，拿玻里pizza都係第時去拿玻里食啦🫢

Little Napoli餐單提供意大利菜, 薄餅等推介美食位於跑馬地區，餐廳座位數6人均消費約$101-200，結賬可以用Visa,Master,現金,八達通,銀聯,Payme，Booking訂位可以電話致電 68821823 查詢。

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Little Napoli餐廳詳細資料：

• Little Napoli地址:
  跑馬地景光街8號景光樓地下
  Little Napoli, G/ F, King Kwong Mansion,8 King Kwong Street, Happy Valley
• Little Napoli電話: 68821823
• Little Napoli價錢: $101-200
• 分類: 意大利菜, 薄餅
• 座位: 6
• 付款: Visa,Master,現金,八達通,銀聯,Payme
• FB專頁: Little Napoli Facebook

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