燊哥火鍋 觀塘

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20100711開咗成日會,,夜晚就成班人出去食飯啦,,主角系我地既熊皮兔子> 艾碩兄啦xD生日快樂呀艾碩兄^^一群人黎到呢度,,撓讓咗一輪總算坐得舒服,,自成一角=]要求咗日式燒+火鍋,,日式同韓式有咩分別呢?就系: 日式貴幾十蚊啦,,會另外俾張紙你order野噶,,有: 三文魚扒,,銀雪魚,,牛柳粒,,羊鞍,,等,,同埋汽水任飲=]不過選擇算系好少噶,,你行到出去,,真系攞一轉就可以攞曬d野食==火鍋都系煮下菜+公仔面+普通丸丸,,甜品只有啫哩@@最後每人$13x,,可以話系唔抵噶,,好似冇乜食過野咁既feel=="唯一要讚既系: 豬扒真系好好好鬆化,,good~no next time la~

在香港...火鍋又稱之為"打邊爐"...除了飲茶之外...打邊爐也是香港人很愛的活動...香港的火鍋也是頗有名氣...碰巧同行的人都愛吃火鍋...當然就是給它打邊爐一下...but...在香港...打邊爐並不便宜...與台灣價格相差極大...如果要任食任飲可是非常貴的...任食任飲就是吃到飽的意思...一般品質的打邊爐任食任飲...起碼也是HKD$100起跳...在香港...還有分晚餐時段啦夜消時段啦...夜消當然就有便宜啦...還有半夜的更便宜...我東挑西找...找到一家夜消時段很便宜的...打邊爐任食...平均一個人約HKD$75...這有包含茶价...有任食沒有任飲...這是不一樣的...吃完的感想就是...一分錢一分貨...便宜沒好貨...我們還專程搭subway到觀塘吃...吃的很嘔吶...要什麼沒什麼...點解?!理由是我們太晚去所以都沒有料了...那這樣哪叫任食吆?!打邊爐?!我看應該改名叫打人爐...老娘我吃的都想打人了...還打邊爐勒...燊哥火鍋的裝潢不怎樣...非常的破舊...而且環境不是很好...就用材料區也是髒髒的...有點嚇人...但我們都到了還能怎樣...只好硬著頭皮吃了...店用有些用餐區有電視...有電視有什麼用?客人到店裡是要吃火鍋用餐不是要看電視的...唉唉...但我們還是看了...有的看總比沒的看來的好...店裡的客人其實不多...沒有幾桌...難怪難怪...我們開始拿料...說真的...要什麼沒什麼...比台灣還要慘...不知道是沒有供應還是說被拿光了來不及補...我只能說...一分錢一分貨...難怪JC一直要請吃有骨氣...有骨氣...等我蛤...下次去打你的邊爐啦......我們的火鍋湯頭選2種...一種是香菜皮蛋...一種是咖哩口味的...2個湯頭還是鹹...但湯的味道其實不錯...就是鹹...在燊哥...飲料是要另外點的...可樂...一組3罐...好像是HKD$12...我們點了一組...其實沒有什麼東西可以吃耶...夠瞎了吧?!就連肉...雞肉說沒了...牛肉也說沒了...肉類都沒有吃什麼吃吆?!看我們的桌面就知道我們吃不多...看看還很乾淨勒...這牛肉不錯吃...憑良心講...牛肉真的不錯...只是我們才拿2盤牛肉就沒有了...真的很誇張...難怪這麼便宜...可是我們大老遠從尖沙咀趕到觀塘...其實...好慘喔...這一頓讓我很想哭吶...香港的第一天真的很慘...吃麥當勞止飢...燊哥...打邊爐?!改名叫打人爐啦...吃到我都想翻桌打人了...真是好慘吶...

淨火鍋$68,加埋韓式燒烤$118,再加埋日式燒烤,玻璃樽汽水任飲$138茶錢$8位, 散叫玻璃樽汽水$12/3枝特式湯底加$1 ,當日特式湯底有咸菜豬肚湯,蕃茄魚腩,同另外一款唔記得咩一行六人有兩個人已經係第四次幫襯,已經試過哂日式同韓式燒烤,覺得無咩特別,唔值俾多幾十蚊去食有兩個人本身食量小,覺得淨係火鍋都夠我同老公第一次去,本來想試埋燒烤,但係順從民意,咪放棄囉!一入到去,被安排坐一張二三四人都係一樣size,得一個爐嘅卡位,侍應例牌答你呢張係六人枱,跟住就即刻問你要邊個價錢,要咩湯底.已經係第四次幫襯嗰兩個人指定要咸菜豬肚湯,我就要其他,但係侍應話所有特式湯底唔可以鴛鴦湯底,一枱只可一款特式湯底,其實我俾足一蚊,問你攞少半煲湯,咁都唔得!結果咪焗我地發老爛同佢講咁你當我地唔識,出去再分兩批人入過嚟開兩張枱啦!跟住先肯換枱俾我地,既然分咗枱,我同老公兩個一張枱,諗住淨係我地張枱加燒烤,佢話唔得,我同佢講呢四個人真係唔食燒烤啲嘢,如果你地都係話唔得,唔會四個人遷就兩個人一齊叫燒烤餐,只會六個人都叫火鍋餐,你地自己賺小咗錢,但係佢地都係話唔得,真係唔係唔係幾識變通,大家如果好似我地咁,可以扮唔識入去!要坐番埋一齊唔難,我地星期五七點八去到都仲有大把位!而且中間嘅卡位,兩枱唔識嘅人係可以近距離接觸到嘅!其實全部食物都ok啦,都算新鮮,值得一提嘅係個豉油,咸到好似加咗鹽咁!

之前未轉韓式燒烤加火鍋果陣都去過幾次, 果陣都唔差, 失驚無神再去, 原來已裝埋修又變左質, 攞野食果陣就知道奶野, 無野食之餘, 見到啲牛肉就想即刻走, 啲肥牛真係肥牛, 係全塊都係肥肉, 見到都唔開胃, 連攞都無攞, 所以無影底佢, 好彩我地叫左個最貴嘅餐, 可以叫霜降肥牛同牛肉粒, 霜降肥牛, 都OK, 但啲牛肉粒, 唉~連啲cheap cheap 丸都唔添加, 唔知佢想點

I used to have lunch with colleagues here, about 2 times per week. To be honest, there is not many good food nearby in kwun tong industry zone, except sung kor ! As they have a discount for people over 5, will have 1 free, so normally we have aobut 10 ppl and get 2 ppl free, which is in a very competitive prices. that's why we enjoy a lot! their food: sorry to say that, dont' try their steak, it's terrible/ no taste at all. however, their chicken/ beef/ tongue/ fish are quite good and tasty! the side dish is fine, rice, spaghetti, bun are ok, cook just right with nottosalty sauces, all sauces are very delicious, especially garlic and black pepper sauces. well done! environment, of course, the best compared with all restaurant nearby! the black tall and big sofa ( my favourite) with free TV and newspapers ( many choose), good! service, if not many ppl in the restaurant, they are very nice. unfortunately, we can see some chaos when whole place is full, a bit not enough helping hands...we suggest if their price can be a lot lower( last year set lunch is $38 , and now is $48) we found it's far too high ( so we will only go when we have 5 or 10 ppl)generally, we enjoy to eat there. hopefully will have chance to try their dinner hot pot! we saw sometimes quite a lot of ppl at night ;)

燊哥火鍋餐單提供港式, 火鍋, Fine, Dining, 中菜館等推介美食位於觀塘區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金。

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燊哥火鍋餐廳詳細資料：

• 燊哥火鍋地址:
  觀塘成業街15-17號成運工業大廈地下
  燊哥火鍋, G/ F, Sing Win Factory Buildling,15-17 Shing Yip Street, Kwun Tong
• 燊哥火鍋電話:  
• 燊哥火鍋價錢: $101-200
• 分類: 港式, 火鍋, Fine, Dining, 中菜館
• 座位: 未知
• 付款: Visa,Master,現金
• FB專頁: 燊哥火鍋 Facebook

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