鮨味一番 西環
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鮨味一番推介
I had visited this place for takeaway for three times, and I was let down every time. Their time management was quite poor and the female who was in charge of the counter always sets wrong expectations. When she says waiting time is 2025 minutes, they do mean doubling up the waiting time, and yet they do not really care about it. For the first time, I had waited 3540 minutes for my takeaway and then we found out that some sushi ordered was missing from our plate. Even when we called back and requested for our sushi, the female in charge did not even apologise and was quite badmannered I would say. Particularly for the last time I visited, I was again told to wait for 2025 minutes. After 30 so minutes of waiting, the female in charge told me to wait for 34 minutes more. When she then found out that she had missed the order and lost her own record, she took my receipt away. Even upon enquiry whether she had missed the order, she tried to cover it up without any intention to apologise or improve. Really dissappointing. I would not visit this place again.
西環鮨味一番
| 餐廳分店 | 鮨味一番 |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 28551222 |
| 餐單 Menu | 日本菜,壽司,刺身, |
| 人氣指數 | 428 |
| 價錢幾錢 | $51-100 |
鮨味一番訂位
鮨味一番位於西環區，詳細地址是西環堅尼地城吉席街78-86號地下J號舖，餐廳寬敞座位數目共有未知幾多個。鮨味一番幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐鮨味一番餐單包括有日本菜,壽司/刺身等美食，付款方式有現金,銀聯付款，Booking網上訂位可以電話致電 28551222 查詢訂座。鮨味一番優惠
鮨味一番 評價 相片
I had visited this place for takeaway for three times, and I was let down every time. Their time management was quite poor and the female who was in charge of the counter always sets wrong expectations. When she says waiting time is 2025 minutes, they do mean doubling up the waiting time, and yet they do not really care about it. For the first time, I had waited 3540 minutes for my takeaway and then we found out that some sushi ordered was missing from our plate. Even when we called back and requested for our sushi, the female in charge did not even apologise and was quite badmannered I would say. Particularly for the last time I visited, I was again told to wait for 2025 minutes. After 30 so minutes of waiting, the female in charge told me to wait for 34 minutes more. When she then found out that she had missed the order and lost her own record, she took my receipt away. Even upon enquiry whether she had missed the order, she tried to cover it up without any intention to apologise or improve. Really dissappointing. I would not visit this place again.
本身想食附近既真滋味架點知今日無開😭見到呢間價錢合理又好耐無食過日本野就決定一戰特價手卷啦😚細細地五多顯眼架但係不能錯過😍有齊刺身壽司小食同手卷任君選擇架價錢亦五係真係好貴😆見到有雞泡魚乾同水母刺身幾有趣但係無試到😂見到個介紹板寫住$20兩個三文魚手卷/6粒章魚燒又幾平咼踴躍嘗試😋最尾簡左手卷同朋友一人一個🍙見到個樣有d失望以為係一早整好曬pat喺到嗰d..但係等陣!!!包起嗰時發現d飯有少少暖架新鮮整好的!!!😍d醋飯粒粒分明但又五會乾同無黏力🍚我五多鐘意食壽司飯都要讚😈三文魚五多油脂但係超軟!!!咬落有少少入口既溶既感覺which is手卷之中非常罕見😝手卷無用low quality既三文魚好抵讚👍唯一五突出既就係紫菜五夠脆😂仲有欣賞既係食到底都仲有三文魚架!!!好多手卷都係得個面有一大堆料下面就係白飯💀呢個完全五會令你失望😙$10一個三文魚手卷大份過爭鮮魚尚都只係貴$1質素更加五洗講😏平過日本餐廳多多聲但係一樣享受你五係咁都五識簡掛？😋但係員工就稍為冷漠寡言無咩笑容咁啦😹兩個十幾歲既女仔叫野食都有少少怯😂😂但係食物質素有保證👅經過呢邊絕對推介買下當做小食同朋友happy share😍真滋味無開都算係係種幸運俾我用$10試到咁正既手卷💓
友人以前試過係呢度食過赤貝刺身, 話幾新鮮如是者這位友人有一晚建議叫壽司外賣做晚餐叫了一個套餐, 可自選大約十件壽司 和 幾款太卷 (一條太卷可切開十二件)計計埋埋, 大約$6一件, 價錢還算可以但係要講究味道同質素既話, 就免了....呢度d壽司同劣質壽司有一個共通點就係件件壽司都好大舊飯, 勁實咁包埋一舊好似係包真空米度切一舊飯出黎再擺d料上去咁 )材料唔算得上新鮮鰻魚, 八爪魚冇乜色澤, 前者腥味比較重三文魚就不過不失最差就係d太卷...加州卷同其他一兩隻太卷有罐頭吞拿魚, 味道奇異, 失敗未夾上筷子就已經散哂, 失敗之中既失敗飯量極之多, d飯好實要用力咬(但係夾上黎就散晒變一舊舊好硬既飯)d"師傅"唔知係咪以為用塊蓆用力卷用埋一舊就可以開壽司店 )總括黎講, 如果你係想是旦食飽既或者覺得OK要好食既話就算罷啦同普通超市d壽司差唔多
On my dear dear dear Uncle Bb birthday : 3 We order food from 鮨味一番. like 23 days before our party. The boss there is a very friendly guy : ) He made a very fresh, pretty and yummy assorted sashimi cake. And the price is reasonable.Sushi tako is my favourite on that night!!!!!! litter salty, you can really taste how fresh it is!!!! I got very surprised!!!! This is very first time tako can win my favourite salmon : pAssorted Sashimi, we pick 4 kinds, salmon, amaebi, toro, hotate. They are all fresh and juicy. We also order some snacks, like teriyaki chicken wings with sauce, deep fired dumpling... All of them with a very nice seasoning!Also we have the tenpura, very juicy inside and taste good.You can keep eating without feeling oily.
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鮨味一番餐廳詳細資料：
- 鮨味一番地址: 西環堅尼地城吉席街78-86號地下J號舖 Ngai Mei Yuk Fang, Shop J, G/ F,78-86 Catchick Street, Kennedy Town, Western District
- 鮨味一番電話: 28551222
- 鮨味一番價錢: $51-100
- 分類: 日本菜,壽司,刺身,
- 座位: 未知
- 付款: 現金,銀聯
- FB專頁: 鮨味一番 Facebook
更多鮨味一番相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在美輝美食中心內有任何傳播的風險，美輝美食中心在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳美輝美食中心除了遵守預防及控制疾病的相關規例，美輝美食中心同時建議採取以下措施*美輝美食中心 黃, 美輝美食中心 藍, (美輝美食中心 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
鮨味一番在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內鮨味一番應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳鮨味一番建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
鮨味一番餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳