彼得廚房 西環

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If you're in the neighborhood and craving for Southern food with a Latin touch, or pizza, or anything quick, this could make a decent option. The food, while definitely on the greasy and salty end of things, are fairly OK considering that prices are low and hospitality is good. They also do $100 pizzas on Sundays. Seating is rather basic.Food RundownGrilled Octopus, $98The octopus looked and tasted practically deepfried even though it was buried in potato purée. It wasn't anything close to what I imagined, but it was reasonably tasty. It just wasn't my kind of thing.Tuna Tataki, $98The tuna tataki is served on avocado and topped with a refreshing mango chimichurri and a sweet, orange teriyaki glaze. It's nice.Chicken Anticucho Skewers, $88Made Peruvian style marinated in an aji panca sauce, then grilled and topped with chimichurri. Honestly, it tasted great.Scotch Egg, $78This one's made with pork cheek. Waaaay too salty. But otherwise it would have been OK.Seafood Marinara Pizza, $138 (or $100 on Sundays), Mussels, prawns, scallops, hoki, 3 cheeseSuper greasy, so make sure you're in the mood for that.

My friend and I had the lunch sets. The beef was so tender. My friend was surprised to find the Apple juicy she ordered was freshmade! The chips were great, too. Very high quality food. The staff were very attentive and polite, which was not the most common in Hong Kong. A big thumb up to the restaurant and the staff. Will definitely come again.

What an oyster feast! They had an oyster special on Wednesday, there were two types of oysters available that evening, a Pacific one for HKD 20/pc and a Scottish one for HKD 25/pc. We started with six of the Pacific one, and the quality was so good (super fresh with a strong mineral flavour without being too salty) that we went for another six oysters, but went for the Scottish one this time. Even better! Creamier texture and each oyster was bigger, even sweeter flavour with that same addictive mineral aftertaste. So overall it was HKD 270 for 12 oysters, and considering the quality, quite a bargain I would say!Aside from the amazing oysters, we tried their lamb chop (original price HKD 288), which was beautifully plated on a bed of quinoa mixed with edamame, cherry tomatoes etc. A super refreshing combo! Very generous portion size too. Though the lamb chops weren’t cooked to medium as per our request, they were still tender juicy and very flavourful. We made our booking on eatigo so there was 50% off on their a la carte menu items. Special offers and their wagyu steak menus were not included in the discount.We also tried their steak special (normally available for just Monday and Tuesday but was extended to Wednesday!), which included 340g of either New Zealand ribeye or sirloin for HKD 198 with two sides included. We went for the ribeye (medium rare) with truffle fries and spaghetti aglio. The cap part of the ribeye was tender and juicy, but the centre part required more chewing due to the meat being quite lean. They also had peppercorn sauce poured over the steak, and personally I like my steak with just a sprinkle of salt and mustard, so would have preferred sauce on the side. The truffle fries and spaghetti aglio were delicious though, and perfect for sharing with there being enough carbs for everyone

最近都去咗好幾間不錯的餐廳，這間TM’s by the Den 之前都來過數多次，一直都很欣賞它的Semi buffet Sunday brunch，食物新鮮餐廳Friendly，不過由於疫情，而家已經取消了。

位於港島區西營盤站高街，非常近大學所以會有很多學生以及外地人士到訪，這一區都算是食肆林立，有很多不錯的各國餐廳給予選擇。

這集團還有另外一間餐廳位於香港大學旁邊的橫街，由於上一次到訪完有不愉快的經歷，所以沒有再去了。

後來發現咗這間餐廳，小朋友們都十分欣賞這裏的食物，所以每逢週末都會開車過來，如果好彩找到車位，便會選擇在這裏開餐。

他是一間雙連店，在這邊大概有20個座位，地方不是太大，不過小店也有它的特色，隔離店也是同一集團，地方更細，可能不到20個座位，不過暫時沒有到訪過，應該是另外一個menu。

由於今天時間不多，所以我們下午茶時段先能到訪，所以選擇了網上平台訂位。

今次一行三人，主要試了appetiser 和沙律， main 和pasta暫時都沒有機會試，留返下次。

Truffle Fries 不過不失，雖然不是阿辣妹最喜歡的shoestring ，但是大家也吃得很滿意，份量也接受了，如果可以炸得咁脆就會更加分。

Tuna Tataki 還可以味道非常開胃，吞拿魚非常新鮮，調味也不會太濃烈，加上牛油果的香，一個不錯的陪襯，也可以當沙律食。

Stuffed chicken lollipop 賣相是可以的，其實味道也不錯，只是口感質感有點奇怪，感覺不到有雞肉的存在，至於炸紅薯片就真的不能接受，係嗰種唔脆得來又好銀有淋唔晒嗰種，不過對於叉燒妹來說，她表示接受。

這類食品可能真的只適合小朋友吧本來諗住點Caesar Salad，但是已經沽清，奇怪？改點了這個grilled Avocado salad，反而有驚喜。

沙律菜蕃茄粟米10分新鮮，燒過的牛油果香味更濃郁，雖然沙律有很濃烈的酸汁，不過已經由牛油果中和，所以10分清新。

餐廳日十分有誠意，一個沙律用一個牛油果，一般來說半個起片就算。

最近非常想吃魷魚，所以特定點了這個炸魷魚。

炸漿很脆口，魷魚也十分新鮮，一個人吃了半碟。

整體來說是可以encore的，餐廳員工也很友善，有求必應唔會板起塊面已經很好，可能因為疫情關係很多服務行業的態度都改善了很多。

我們早到了半小時也能給我們先入座，值得一讚。

下次會encore。

今天用app訂座中午吃lunch，12:30入座有50%off, 但需以正價，每人點一杯飲品，其實也算抵食。

如果點set lunch，則是正常收費，這也是合理。

西營盤地鐵站行過去，也算方便。

以西餐來論，他們的份量，也算大碟。

我們點了之後，大家分享一個pizza 有8件，我們四人二件Beef Rib 很大件，但肉質很一般，同時味道偏咸，薯條幾好食凱薩沙拉，有原條Anchovy，還有好幾條，坊間少見，用料很足。

炸魷魚，幾好食，香脆可口，個汁有少辣，配合上來，味道不錯。

彼得廚房餐單提供多國菜等推介美食位於西環區，餐廳座位數20人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,JCB，Booking訂位可以電話致電 28726288 查詢。

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彼得廚房餐廳詳細資料：

• 彼得廚房地址:
  西環西營盤高街23號地下A號舖
  TM's by The Den / Pete's Place, Shop A, G/ F,23 High Street, Sai Ying Pun, Western District
• 彼得廚房電話: 28726288
• 彼得廚房價錢: $201-400
• 分類: 多國菜
• 座位: 20
• 付款: Visa,Master,現金,AE,銀聯,JCB
• FB專頁: 彼得廚房 Facebook

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